59 great sugar cookie Recipes

flour, quick oats or 1 cup old fashioned oats, uncooked, baking soda, cinnamon, salt, butter or 1 cup margarine, softened, brown sugar, granulated sugar, egg, slightly beaten, vanilla extract, canned solid-pack pumpkin, semi-sweet chocolate chips, assorted color icing or peanut butter, for decorating, assorted decorative candies , for decorating (gumdrops, candy corn, m & m s), raisins , for decorating, nuts , for decorating

flour, oats, baking soda, cinnamon, salt, butter, softened, brown sugar, sugar, jumbo egg, slightly beaten, vanilla, pumpkin, chocolate chips (i use semi-sweet)

raisins, eggs, vanilla, water, shortening, white sugar, brown sugar , packed, flour, salt, baking soda, bakingh powder, rolled oats, craisins if you wish instead or plus the raisins

sugar cookie recipe, after trying over 50 sugar cookie recipes , i found this 1 to be my absolute favorite. i love this basic sugar cookie recipe for many reasons. it taste great. it is simple with few ingredients. it will maintain it s shape which makes the dough ideal for molding. you must chill the dough for a couple hours (or overnight is great) or it will be very sticky to work with., butter, softened, cream cheese, softened, sugar, egg, vanilla, all purpose flour, in large mixer bowl combine all cookie ingredients , except flour., beat at medium speed , scraping bowl often until creamy., reduce speed to low ; add flour. beat, scraping bowl often, until well mixed., divide dough into 2 equal portions; wrap in plastic wrap and refrigerate unitl firm (at least 2 hours)., heat oven to 350o. roll out on lightly floured surface or parchment paper. bake for 7 to 10 minutes or until edges are very lightly browned. remove from cookie sheets; cool completely., url : cookiedecorating.com, chocolate cut-out recipe, yummy! crisp chocolate cut-outs with a brownie-cookie type flavor. this dough should be chilled for an hour or two (or overnight) or it may be sticky to roll., butter, sugar, egg, vanilla, all purpose flour, unsweetened cocoa, baking powder, baking soda, salt, in large mixer bowl beat butter , sugar, egg and vanilla until well blended. in medium bowl, stir together flour, cocoa, baking powder, baking soda and salt; add to butter mixture and blend well., refrigerate dough about 1 hour or until firm enough to roll., preheat oven to 325o. on lightly floured surface or parchment paper, roll out dough. bake 5 to 7 minutes or until no indentation remains when touched., cookie sheets ; cool completely., url : cookiedecorating.com, run sugar, run sugar icing is the classic cookie icing. it is a smooth textured icing that forms a very hard crust. it is made by taking royal icing at it s fluffiest form and adding water to make it flow. when it dries, you can stack the cookies. this type of icing takes several hours to dry. the icing has a simple, flavor with some crunch., powdered sugar, meringue powder, gum arabic, cream of tarter, water, water, first , mix-up royal icing (use this recipe or follow instructions on the commercial royal icing), in small mixing bowl, combine water, meringue powder and cream of tarter., beat until stiff peaks form ., in separate bowl, combine powdered sugar and gum arabic. mix thouroughly, then add to meringue., beat on low , then medium speed until stiff peaks form. after the royal icing has been mixed, divide the mixture into several small containers and cover with wet towel. add a small amount of water to each batch until it us just barely fluid, not watery. test consistency by dropping a small amount from spoon onto waxed paper. it should smooth itself in about 10 seconds. if it runs too much, add more powdered sugar. if it is too thick, add a bit more water., remember : keep this icing covered when you are not using it. it dries out quickly. place the icing in a bag with a tip #3 or #4. outline the area to be covered. quickly fill in the outline. if the icing is running off the cookie, too much water was added to the royal icing. if the icing is not smooth, add a bit more water to the royal icing. when icing crusts, pipe adjoining color. for added dimension or outlining, allow icing to harden (several minutes) and pipe on the top., royal icing, is probably the most popular icing that cookie decorators use. it is preferable because it holds up very well if the cookies need to be stacked, shipped, stored, etc.. royal icing can be made into a very nice glaze and also works great for very fine detail work. the biggest problem with royal icing is that it dries hard as a rock, and also tends to dry out the cookies more than a buttercream icing would. the drying rock-hard isn tsp a big deal if you are doing a cookie that has a thin layer of glaze and some basic outlines or decorations, but if you need a cookie to have thick piping, the thick decorations would almost be impossible to eat in royal icing., meringue powder, powdered sugar, water, vanilla extract (use clear vanilla if you want a pure white icing), almond extract, beat all ingredients together until stiff peaks form (about 10 minutes). to vary the consistency, add water to thin and add powdered sugar to thicken.

butter, softened (1 stick), granulated sugar, brown sugar, egg, vanilla, flour, salt, baking soda, cream of tartar, granulated sugar (for topping ), cinnamon (for topping )

all-purpose flour, baking powder, ground nutmeg, salt, white sugar, shortening, baking soda, sour milk, eggs, beaten, vanilla extract

whole wheat flour, beef-flavored baby food, beef gravy, egg, nonfat dry milk powder, water, brown sugar, garlic powder, salt

all-purpose flour, baking powder, salt, granulated sugar, vegetable shortening, egg, almond flavoring , plus, vanilla flavoring (or 1/2 tsp lemon flavoring or 1/2 tsp ), milk or 2 tbsp cream

sugar, shortening, sour cream, eggs, baking soda, nutmeg, ground, vanilla, salt, cream of tartar, flour (amount may vary. please see recipe description for explanation.)

all-purpose flour, quaker oats (quick or old fashioned, uncooked), baking soda, ground cinnamon, salt, butter or 1/2 lb margarine, softened, granulated sugar, brown sugar, canned pumpkin, egg, vanilla, chopped walnuts, raisins, decorating icing or semi-sweet chocolate chips or candies or raisins (optional) or nuts (optional)

butter, sugar, eggs, milk, flour, divided, baking powder, salt, vanilla, almond extract

milk, butter, vanilla, sugar, cocoa, oatmeal, creamy peanut butter (or crunchy)

butter, milk, vanilla, egg, flour, sugar, baking powder, salt

butter, softened, brown sugar, minced coconut flakes, egg, milk, vanilla, flour, baking soda, baking powder, salt, white chocolate, cut into chunks, macadamia nuts, chopped

butter flavor crisco, granulated sugar, brown sugar , packed, eggs, vanilla, flour, salt, baking soda, cream of tartar, granulated sugar, cinnamon

all-purpose flour, old fashioned oats, uncooked, baking soda, ground cinnamon, salt, butter or margarine, brown sugar, granulated sugar, egg, vanilla extract, pumpkin, chocolate chips

flour, quick oatmeal, baking soda, cinnamon, salt, softened margarine or 1 1/2 cups butter, brown sugar, white sugar, egg, vanilla, pumpkin, chocolate chips

sugar, brown sugar, water, fat-free milk, vanilla extract, vegetable oil, baby food prunes, all-purpose flour, baking soda, salt, pumpkin pie spice, quick-cooking oats, uncooked, raisins or dried cranberries, vegetable cooking spray