64 great ice Recipes

  • The Great Pumpkin Cake
    yellow cake mix, instant vanilla pudding, vegetable oil and
    7 More
    yellow cake mix, instant vanilla pudding, vegetable oil, eggs, orange juice, philadelphia cream cheese, softened, butter, softened, powdered sugar few drops each: green, red and yellow food coloring, ice cream cone (not the cone shaped kind...see picture)
    45 min, 10 ingredients
  • Candie's SIMPLY Great Punch
    fruit punch, lemon-lime flavored carbonated beverage and
    1 More
    fruit punch, lemon-lime flavored carbonated beverage, french vanilla ice cream
    2 min, 3 ingredients
  • Peanut Butter Banana  ice Cream
    banana, frozen and
    2 More
    banana, frozen, peanut butter (natural honey roasted is great!), milk (more or less to desired thickness )
    5 min, 3 ingredients
  • Kittencal's Really Great Old-Fashioned Lemonade
    fresh lemon juice (juice of 6 lemons) and
    5 More
    fresh lemon juice (juice of 6 lemons), sugar (or more to taste), cold water, lemon (sliced into to rounds), ice cube (lots!)
    10 min, 6 ingredients
  • White Glaze Icing for Pastries, Cinnamon Rolls, and Danishes
    sugar, butter, softened, vanilla and
    1 More
    sugar, butter, softened, vanilla, milk (orange juice works so great too)
    1 min, 4 ingredients
  • Starbucks Caramel Macchiato Blended - Tastes Great Cold or Hot
    brewed starbucks espresso , use starbucks original whole ... and
    6 More
    brewed starbucks espresso , use starbucks original whole bean espresso coffee, ice cubes, whole milk, half-and-half, torani vanilla syrup, a thick buttery rich caramel syrup, reddi-wip topping , heavy cream version
    5 min, 7 ingredients
  • Easter Cookie Ideas
    sugar cookie recipe and
    53 More
    sugar cookie recipe, after trying over 50 sugar cookie recipes , i found this 1 to be my absolute favorite. i love this basic sugar cookie recipe for many reasons. it taste great. it is simple with few ingredients. it will maintain it s shape which makes the dough ideal for molding. you must chill the dough for a couple hours (or overnight is great) or it will be very sticky to work with., butter, softened, cream cheese, softened, sugar, egg, vanilla, all purpose flour, in large mixer bowl combine all cookie ingredients , except flour., beat at medium speed , scraping bowl often until creamy., reduce speed to low ; add flour. beat, scraping bowl often, until well mixed., divide dough into 2 equal portions; wrap in plastic wrap and refrigerate unitl firm (at least 2 hours)., heat oven to 350o. roll out on lightly floured surface or parchment paper. bake for 7 to 10 minutes or until edges are very lightly browned. remove from cookie sheets; cool completely., url : cookiedecorating.com, chocolate cut-out recipe, yummy! crisp chocolate cut-outs with a brownie-cookie type flavor. this dough should be chilled for an hour or two (or overnight) or it may be sticky to roll., butter, sugar, egg, vanilla, all purpose flour, unsweetened cocoa, baking powder, baking soda, salt, in large mixer bowl beat butter , sugar, egg and vanilla until well blended. in medium bowl, stir together flour, cocoa, baking powder, baking soda and salt; add to butter mixture and blend well., refrigerate dough about 1 hour or until firm enough to roll., preheat oven to 325o. on lightly floured surface or parchment paper, roll out dough. bake 5 to 7 minutes or until no indentation remains when touched., cookie sheets ; cool completely., url : cookiedecorating.com, run sugar, run sugar icing is the classic cookie icing. it is a smooth textured icing that forms a very hard crust. it is made by taking royal icing at it s fluffiest form and adding water to make it flow. when it dries, you can stack the cookies. this type of icing takes several hours to dry. the icing has a simple, flavor with some crunch., powdered sugar, meringue powder, gum arabic, cream of tarter, water, water, first , mix-up royal icing (use this recipe or follow instructions on the commercial royal icing), in small mixing bowl, combine water, meringue powder and cream of tarter., beat until stiff peaks form ., in separate bowl, combine powdered sugar and gum arabic. mix thouroughly, then add to meringue., beat on low , then medium speed until stiff peaks form. after the royal icing has been mixed, divide the mixture into several small containers and cover with wet towel. add a small amount of water to each batch until it us just barely fluid, not watery. test consistency by dropping a small amount from spoon onto waxed paper. it should smooth itself in about 10 seconds. if it runs too much, add more powdered sugar. if it is too thick, add a bit more water., remember : keep this icing covered when you are not using it. it dries out quickly. place the icing in a bag with a tip #3 or #4. outline the area to be covered. quickly fill in the outline. if the icing is running off the cookie, too much water was added to the royal icing. if the icing is not smooth, add a bit more water to the royal icing. when icing crusts, pipe adjoining color. for added dimension or outlining, allow icing to harden (several minutes) and pipe on the top., royal icing, is probably the most popular icing that cookie decorators use. it is preferable because it holds up very well if the cookies need to be stacked, shipped, stored, etc.. royal icing can be made into a very nice glaze and also works great for very fine detail work. the biggest problem with royal icing is that it dries hard as a rock, and also tends to dry out the cookies more than a buttercream icing would. the drying rock-hard isn tsp a big deal if you are doing a cookie that has a thin layer of glaze and some basic outlines or decorations, but if you need a cookie to have thick piping, the thick decorations would almost be impossible to eat in royal icing., meringue powder, powdered sugar, water, vanilla extract (use clear vanilla if you want a pure white icing), almond extract, beat all ingredients together until stiff peaks form (about 10 minutes). to vary the consistency, add water to thin and add powdered sugar to thicken.
    7 min, 54 ingredients
  • One Great Appletini One Great Appletini
    vodka, sour apple martini mix, apple pucker apple schnapps and
    2 More
    vodka, sour apple martini mix, apple pucker apple schnapps, sour mix (optional), ice
    4 min, 5 ingredients
  • Always Great Pie Crust Always Great Pie Crust
    all-purpose flour, salt, cold butter, ice water
    15 min, 5 ingredients
  • T.O. is Great on Sundae T.O. is Great on Sundae
    store-bought vanilla ice cream and
    5 More
    store-bought vanilla ice cream, dark rum caramel sauce , recipe follows, store-bought whipped cream, butter, brown sugar, dark rum
    10 min, 6 ingredients
  • Orange-Kiwi Berry Ice Pops Orange-Kiwi Berry Ice Pops
    strawberry, hulled, kiwi fruits, peeled, raspberries and
    1 More
    strawberry, hulled, kiwi fruits, peeled, raspberries, orange juice (preferably all natural, not from concentrate, with pulp is great too!)
    20 min, 4 ingredients
  • The Great Pumpkin Cheesecake The Great Pumpkin Cheesecake
    graham wafer crumbs, butter, softened, brown sugar, eggs and
    11 More
    graham wafer crumbs, butter, softened, brown sugar, eggs, brown sugar, cream cheese, pumpkin, cinnamon, ground ginger, grated nutmeg, whipping cream, icing sugar, brandy, toasted slivered almonds (optional)
    45 min, 15 ingredients
  • Jack's Great Victoria Sponge Cake Jack's Great Victoria Sponge Cake
    caster sugar, self raising flour, margarine, eggs and
    4 More
    caster sugar, self raising flour, margarine, eggs, baking powder, double cream, icing sugar, jam
    40 min, 8 ingredients
  • Cream Cheese Frosting Great for Piping Cream Cheese Frosting Great for Piping
    cream cheese, butter, room temp and
    2 More
    cream cheese, butter, room temp, icing sugar (confectioners), lemon rind
    10 min, 4 ingredients
  • Ukrainian Great Grandma’s Prune Torte Ukrainian Great Grandma’s Prune Torte
    butter, sugar (sometimes called icing or powdered ), egg and
    9 More
    butter, sugar (sometimes called icing or powdered ), egg, almond extract, salt, blanched ground almonds, all-purpose flour, stewed prune, pitted and ground, sugar, cinnamon, lemon juice, prunes liquid
    35 min, 12 ingredients
  • Great Great Aunt Jessie's 1940's Ice Box Cookies Great Great Aunt Jessie's 1940's Ice Box Cookies
    butter, brown sugar (or scant cup granulated sugar) and
    5 More
    butter, brown sugar (or scant cup granulated sugar), vanilla, flour, baking soda, cream of tartar, broken nutmeats
    10 min, 7 ingredients
  • Great Grandma Homemade Ice Cream Great Grandma Homemade Ice Cream
    cornstarch, whole milk, sugar, eggs, salt and
    3 More
    cornstarch, whole milk, sugar, eggs, salt, sweetened condensed milk, heavy cream, imitation vanilla (real wont freeze well due to alcohol)
    1 hour 20 min, 8 ingredients
  • Great Chocolate Frosting or Icing Great Chocolate Frosting or Icing
    butter, sweetened condensed milk, egg yolks, cocoa and
    3 More
    butter, sweetened condensed milk, egg yolks, cocoa, vanilla, coconut (optional), nuts (pecans, almonds or wal )
    10 min, 7 ingredients




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