12866 great grape fire Recipes

whole blanched almonds, toasted and cooled completely, sugar, divided, all-purpose flour, salt, unsalted butter, softened, eggs, pure vanilla extract, pure almond extract, seedless red grapes (3/4 lb), halved, sliced almonds (preferably with skin ), confectioners sugar for dusting

white grape juice, sugar, unflavored gelatin, elderflower press

seedless red grapes, two 1/4-oz packages active dry yeast (5 tsp), sugar, lukewarm water, bread flour, table salt, olive oil, fresh rosemary leaves, coarse salt to taste, freshly ground black pepper to taste

all-purpose flour plus more for surface, sugar, kosher salt, chilled unsalted butter, cut into 1/2 cubes, vegetable shortening, tart , crisp apples (such as crispin or pink lady), peeled, quartered, cored, thinly sliced, red or black grapes, halved , seeded if needed, sugar, all-purpose flour, vanilla ice cream (optional)

heinz chili sauce, grape jelly, cayenne pepper (optional), frozen cocktail meatballs (i get these at costco)

chili sauce, grape jelly, hot dogs, sliced into 3/4- to 1-inch pieces (mini, bite-sized hot dogs can also be used)

grape tomatoes (i like to use both red and yellow tomatoes, you can also use cherry tomatoes), extra virgin olive oil, kosher salt or 1 tsp sea salt, freshly ground black pepper, fresh basil, chopped or 2 tsp dried basil

lean beef, ground, potato, peeled, grated, egg, onion, grated, breadcrumbs, salt and black pepper, freshly ground, heinz chili sauce, grape jelly, worcestershire sauce

flour, sugar, baking powder, milk, vanilla, eggs, well beaten, butter or 1/2 cup margarine, melted, red seedless grapes , cut into pieces

carton grape juice, carton ginger ale, ice cube, lemon slice

grapes, i use 1/2 green and 1/2 red, cream cheese, softened, sour cream, white sugar, vanilla, brown sugar, pecans

seedless grapes, cream cheese, sour cream, real vanilla, sugar, chopped pecans or 1/2 cup walnuts

seedless red grapes (about 3 cups), rinsed well and drained, unsalted butter, softened, granulated sugar, whole large egg, egg yolk, all-purpose flour, salt, milk, armagnac , or to taste, sugar for dusting, lightly sweetened whipped cream

a 1/4-oz p ck ge (2 1/2 tsp) ctive dry ye st, granulated sugar, lukewarm water, unbleached all-purpose flour, salt, light brown sugar, cinnamon, cold unsalted butter, cut into bits, seedless grapes (preferably red), halved lengthwise (about 3 cups), chopped walnuts, marsala

grape tomatoes or cherry tomatoes, halved lengthwise, castellane pasta or medium (regular) shells, mascarpone cheese (from a 1-lb container), grated parmigiano-reggiano (1 cup), minced fresh chives