41063 great grandma laxsons saucy apple swirl Recipes

apples, sugar, cinnamon, sugar, cooking oil, eggs, orange juice, vanilla, flour , sifted, baking powder, salt

unbaked pie shell, blackberries, apples, cored,peeled,sliced (2 to 3 medium.apples), sugar, flour, salt, cinnamon, allspice, water, flour, white sugar, butter, cheddar cheese, shredded

sugar, shortening, egg, beaten, king arthur unbleached all-purpose flour, baking soda, ground cinnamon, salt, shredded peeled tart apples, chopped walnuts, sugar, cornstarch, half-and-half cream, butter, vanilla extract

recipe pastry for a 9 inch double crust pie, unsalted butter, all-purpose flour, white sugar, brown sugar, water, granny smith apples - peeled, cored and sliced

all-purpose flour, baking soda, ground cinnamon, salt, white sugar, egg, vegetable oil, apple - peeled, cored, and chopped, chopped walnuts, raisins or dates

double crust pie crusts, unsalted butter, all-purpose flour, white sugar, brown sugar, water, granny smith apples, peeled, cored and sliced

vegetable oil, milk, sugar, eggs, beaten, vanilla, salt, flour, baking soda, apples, peeled and diced, walnuts, crushed, powdered sugar

apple swirl cake, apples, tb sugar, ts cinnamon, sugar, cooking oil, ea eggs, orange juice, ts vanilla, flour, tb baking powder, ts salt, peel, core , and chop apples into small pieces., mix together with 3 tbsp sugar and cinnamon., aside ., in large bowl, combine sugar and cooking oil; beat., add eggs , orange juice, and vanilla., sift together flour , baking powder, and salt; add to creamed mixture., beat until smooth ., pour 1 third batter into greased and floured 12 cup bundt pan alternating with 1 half apple mixture., repeat ., end with layer of batter on top ., bake at 325 degrees f for 60 minutes or until cake tests done., cool in pan 10 to 15 minutes ; turn out on wire rack or serving plate to complete cooling., sprinkle with confectioners sugar.

apples, peeled (about 3), sugar, butter, eggs, flour, cinnamon, baking soda, salt, brown sugar, sugar, cream (or more ), butter

apples , core and slice enough for your size of pie, sugar, sugar, cinnamon, flour, flour

vegetable oil, boneless pork, cubed, sauerkraut , with juice, apple, cored and chopped with peel

boneless pork loin roast (double loin, tied), garlic, thinly sliced, coarse salt or 1 tsp salt, dried rosemary, crushed, fresh coarse ground black pepper, apples, cored and cut into wedges, brown sugar, apple juice, lemon juice, dry mustard

cooking apples (1 1/2 lb.), ripe pears (1 1/2 lb.), lemon juice, butter or 1/4 cup margarine, melted, dark brown sugar, cinnamon sticks (3-inch), raisins, chopped pecans, maple syrup, cornstarch, water

cooking apples, cored and sliced (1 1/2 lb), ripe pears, cored and sliced (1 1/2 lb), lemon juice, butter or margarine, melted, dark brown sugar, cinnamon, raisins, chopped pecans, maple syrup, cornstarch, water

red jell-o, boiling water, cold apple juice, cinnamon, diced apple, celery, nuts, mayonnaise (optional)