44 gravy oven Recipes

  • Oven Fried Chicken and Gravy
    broiler-fryer chicken, cut up into 8 pieces, milk, butter and
    6 More
    broiler-fryer chicken, cut up into 8 pieces, milk, butter, flour, seasoning salt, paprika, ground black pepper, chopped scallions, chopped mushroom
    55 min, 9 ingredients
  • Oven Beef and Gravy (Awesome)
    beef sirloin steaks, water, onion, beef bouillon cube and
    7 More
    beef sirloin steaks, water, onion, beef bouillon cube, rosemary, celery seed, flour, fresh ground pepper, salt, sliced mushrooms, oil
    3 hour 30 min, 11 ingredients
  • Hot Roast Beef Commercials
    i use a 3 1/2 to 4 lb chuck roast, well marbelized with f... and
    30 More
    i use a 3 1/2 to 4 lb chuck roast, well marbelized with fat, and if you can find a bone-in roast, that s better yet (but it s almost always boneless chuck that you find at the grocer). i like to quickly rinse the roast in cold water just before i lay it on the cutting board to coat it with seasoned flour. place the following ingredients in a small baggie and shake the closed bag to mix it up, flour, salt, garlic salt, crazy mixed-up salt (if you can tsp get this seasoning, use seasoned salt instead, but jane s is by far the best), pepper, use your hands to generously pat the seasoned flour into the roast, on both sides, flipping the roast a couple times and repeating the process., in a dutch oven or roasting pan large enough to hold the roast, heat 1 tbsp oil over medium high heat - you want your pan and oil to be hot enough to sear the roast well when you put it in the pan. when the oil is just about to the smoking point, put the roast in and cover the pan. let the meat sear until nicely browned on the bottom, then flip the roast. let it sear for a minute or two on the second side, then add, beef stock (i much prefer the boxed stock to the canned broth - it just seems to give the gravy a much richer taste in the end), cover the roasting pan and place it in a pre-heated 300 degree oven. roast for 4 to 5 hours, until the meat is fork tender and falls apart easily. i check the roast each hour, quickly opening the lid, just to make sure the stock has not evaporated. as long as your pan has a good seal on it, this shouldn tsp happen. but if necessary, add more stock to the pan., an hour before the roast is done , prepare the mashed potatoes. peel 6 large red potatoes (these work better - at least for me - because they are much moister than the russets, so the mashed potatoes are creamier); cut into 1/4th, and place them in a large saucepan - rinse the cut potatoes 2 times in cold water, then cover them in fresh cold water and place the pan over medium high heat; boil until tender. this is usually about 30 minutes, but it depends on the size of your cuts, so just cook them until you can easily insert a fork into a potato. drain potatoes well, reserving 1 cup of the water for the gravy. add the following to the hot potatoes, butter, sour cream, milk, salt, crazy mixed up salt (use regular salt or garlic salt if jane s salt is not available), pepper, i use a hand masher , but you can use an electric mixer or however you chose to mash the potatoes into a creamy yet firm texture. add more milk if potatoes are too stiff. place the mashed potatoes in a buttered casserole dish, cover with foil, and place in the oven to keep warm while you make the gravy., prepare the gravy, melt 2 tbsp butter, stir in 1/4 cup flour to make a paste, stir in enough beef stock to thin the paste enough to pour., finished roast from the pan and place it on a plate; cover meat with foil to keep warm., place the roasting pan over a medium flame and bring the liquid to a gentle boil (i usually seem to have about 1 1/2 to 2 cups liquid in the pan when the roast is done - if you have less, just use the beef stock to increase your liquid)., use a whisk to gradually whisk in the butter/flour/stock liquid., add 2 tbsp beef base - i use tone s (i prefer beef base to buillon - has a richer flavor and is really worth having on hand, but if you can tsp find this, try knorr s beef buillon extra large cubes), add the 1 cup of reserved potato water, add 1/2 cup beef stock, taste the gravy and see if you want more seasoning. i usually find i don tsp need to add anything at this point, since i have the seasoning from the flour coating and the stock and the beef base. if you think you need more seasoning, add salt and pepper to your taste. beef base will also give you more saltiness., keep the gravy warm while you uncover the meat and use 2 forks to pull the meat apart into small to medium chunks., you are now ready to assemble...
    5 hour , 32 ingredients
  • Orange Wild Goose
    wild goose and
    7 More
    wild goose, oven cooking bag (i used a turkey-sized reynolds bag), whole wheat flour, chicken gravy mix, salt, sugar, water, frozen orange juice concentrate, thawed
    17 min, 8 ingredients
  • Easy Oven Beef and Gravy
    boneless beef cubes, cream of mushroom soup, water and
    1 More
    boneless beef cubes, cream of mushroom soup, water, dry onion soup mix
    2 hour , 4 ingredients
  • Hot Beef Biscuit Sandwiches
    pillsbury oven baked frozen southern style biscuits (from... and
    7 More
    pillsbury oven baked frozen southern style biscuits (from 25-oz bag), butter or 1 tsp margarine, onion, sliced, green giant sliced mushrooms, drained, savory beef gravy (from 12-oz jar), worcestershire sauce, crushed dried thyme leaves, deli roast beef, cut about 1/8 inch thick
    10 min, 8 ingredients
  • Smoky Mountain Country Pot Roast
    smoky mountain country pot roast, chuck roast, flour and
    18 More
    smoky mountain country pot roast, chuck roast, flour, vegetable oil, roll roast in the flour and brown in the vegetable oil in a, dutch oven ., then stir in, beef broth, peppercorns, salt, bay leaves, bring this to a boil and reduce the heat to low and simmer, covered for 2 hours ., then add, potatoes , pared and quartered, sliced celery, sliced carrots, peeled white onions, if needed , put in more water or broth to cover the vegetables and cook for 1 more hour or until, vegetables are tender. put meat and vegetables onto a hot platter and use fresh parsley., pour off drippings and thicken with enough flour to make gravy.
    2 hour 20 min, 21 ingredients
  • Crispy Oven Fried Chicken With Gravy
    cut up whole chicken (8 pieces), vegetable oil, butter and
    9 More
    cut up whole chicken (8 pieces), vegetable oil, butter, flour, paprika, salt, seasoning salt, black pepper (to taste), garlic powder, chicken drippings, flour, chicken broth
    1 hour 10 min, 12 ingredients
  • Mushroom-Smothered Turkey Sandwiches
    butter, sliced mushrooms, mushroom gravy mix, cold water and
    2 More
    butter, sliced mushrooms, mushroom gravy mix, cold water, shaved oven-roasted turkey breast, hamburger buns, split, toasted
    20 min, 6 ingredients
  • Good Old Country Stuffing (Paula Deen)
    loaves oven-dried white bread (recommended : pepperidge f... and
    13 More
    loaves oven-dried white bread (recommended : pepperidge farm), cooked white rice, sleeve crushed saltines, bulk breakfast sausage, chopped celery, onion, chopped, chicken stock, salt and freshly ground black pepper, dried sage leaves, poultry seasoning, eggs, beaten, butter, melted, mushroom giblet gravy , recipe follows, turkey or chicken stock
    1 hour 20 min, 14 ingredients
  • Easy Oven Steak With Creamy Tomato Gravy
    cube steak, cream of mushroom soup, stewed tomatoes and
    7 More
    cube steak, cream of mushroom soup, stewed tomatoes, sliced mushrooms, salt, black pepper, onion powder, garlic powder, dried basil, olive oil
    50 min, 10 ingredients
  • Oven Chicken with Dried Beef Gravy Oven Chicken with Dried Beef Gravy
    fat-free cream of chicken soup, undiluted and
    5 More
    fat-free cream of chicken soup, undiluted, nonfat sour cream, fat-free dried beef (i use hormel), skim milk, boneless skinless chicken breasts, frozen green pea, thawed (optional)
    3 hour , 6 ingredients
  • Oven Chicken That Makes Its Own Gravy Oven Chicken That Makes Its Own Gravy
    frying chickens, flour, butter, melted and
    8 More
    frying chickens, flour, butter, melted, evaporated milk, undiluted, cream of mushroom soup, grated process american cheese, salt, pepper, drained whole onion (2 cups), sliced mushrooms, paprika
    50 min, 11 ingredients
  • Oven-Fried Chicken  With Creamy Gravy Oven-Fried Chicken With Creamy Gravy
    half-and-half cream (or use milk), egg, beaten, flour and
    8 More
    half-and-half cream (or use milk), egg, beaten, flour, garlic salt, paprika, black pepper, poultry seasoning, chicken thighs, vegetable oil, canned low sodium chicken broth (use only low-sodium !), half-and-half cream (can use milk but half and half cream is better)
    1 hour 5 min, 11 ingredients
  • Oven Meatballs With Cream of Mushroom Gravy Oven Meatballs With Cream of Mushroom Gravy
    ground beef, eggs, instant rice or 1/2 cup cooked rice and
    9 More
    ground beef, eggs, instant rice or 1/2 cup cooked rice, milk, kitchen bouquet, chopped onion, flour, cracker crumb, salt, cream of mushroom soup, water, milk
    1 hour 20 min, 12 ingredients
  • Oven-Baked Pork Chops in Lemony-Mushroom Gravy Oven-Baked Pork Chops in Lemony-Mushroom Gravy
    all-purpose flour, garlic powder, paprika and
    12 More
    all-purpose flour, garlic powder, paprika, seasoning salt or 1 tsp white salt, fresh ground black pepper (or to taste), cayenne pepper (adjust to taste) (optional), center-cut pork chops (1-inch thick or a little thicker), butter, oil (more if needed), fresh sliced button mushroom, onion, chopped, green bell pepper, seeded and chopped, garlic cloves, finely chopped, half-and-half cream or 2 cups milk, fresh lemon juice
    1 hour 20 min, 15 ingredients
  • Hot And Spicy Chili Hot And Spicy Chili
    top or bottom round steak (diced). and
    15 More
    top or bottom round steak (diced)., ground sea salt or to taste., heaping tsp of sugar ., hot chili powder ., cumin ., mexican oregano ., onions i like onions so i used medium (diced )., rotel tomatoes ., bushs best chili beans with a chili gravy., petite diced tomatoes of 1 pint of fresh canned if you do that sort of thing ., tomato sauce ., stewed tomatoes 1 pint home canned if you do that sort of thing ., heaping tsp. of minced garlic ., rainbow peppercorns freshly ground ., water ., enough olive oil to cover the bottom of the dutch oven not to far up on the sides.
    3 hour , 16 ingredients
  • Country Potato And Pot Roast Casserole Country Potato And Pot Roast Casserole
    fully-cooked shredded pot roast and gravy and
    10 More
    fully-cooked shredded pot roast and gravy, frozen french cut green beans, fully cooked mashed potatoes, milk, salt, pepper, sliced mushrooms, drained, cream of mushroom soup, french fried onions, instructions, heat oven to 400of.
    35 min, 11 ingredients




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