11 gravy meat drippings Recipes

meat drippings or 1/3 cup butter, flour, water (more or less , according to taste), salt , to taste, pepper , to taste (optional)

meat drippings or 2 tbsp bacon grease, flour, salt, pepper, tomato juice, cold water

fat drippings (from any type of roasted meat), broth or bouillon, argo corn starch, cold water

meat (see above), onions, chopped in quarters, packaged onion soup mix (see above), cornstarch, cold water, meat drippings

vegetables , trimmings (see instructions), butter, flour, meat drippings (any flavor ) or 1 bouillon cube (any flavor), salt , to taste, pepper , to taste, garlic powder

butter, onion, finely chopped, flour, stock, any flavor (i use 1 can campbells low sodium beef broth), heavy cream, salt and pepper

fat (from meat , margarine, butter or other fat), drippings (or water, vegetable broth or milk)

sun-dried tomatoes , packed without oil (about 6), boiling water, all-purpose flour, low-fat milk, meat loaf pan drippings or beef broth, chopped green onions, salt, dried basil, black pepper

vegetable oil or 3 tbsp drippings, onions, roughly chopped, cooked meat (leftover lamb, beef, pork, ham, turkey chicken, duck or any other meat,chopped or shredded), broth (leftover gravy or jellified scrapings from the bottom of the meat roasting tin), leftover potatoes (boiled or roast ), eggs, worcestershire sauce , to taste