58 gravlax sugar salmon Recipes

  • Gravad Laks (Aka Gravad Lax, Gravlax, Grav Lax, Gravlaks)
    salmon fillet (skin on , 1 piece), fresh dill (a lot) and
    4 More
    salmon fillet (skin on , 1 piece), fresh dill (a lot), fresh ground pepper, sugar, kosher salt, white wine
    48 hour 10 min, 6 ingredients
  • Easy Salmon Gravlax
    lemon , zest of, kosher salt, sugar and
    2 More
    lemon , zest of, kosher salt, sugar, fresh dill (dried will work too), salmon fillets, at least 1 inch thick (the thicker the better)
    48 hour 15 min, 5 ingredients
  • Wasabi Gravlax
    skin-on salmon fillet, pin bones removed, kosher salt and
    5 More
    skin-on salmon fillet, pin bones removed, kosher salt, sugar, wasabi powder, mirin, toasted pumpernickel bread, wasabi yogurt
    19 min, 7 ingredients
  • Classic Gravlax
    fine sea salt, sugar, grated lemon rind and
    3 More
    fine sea salt, sugar, grated lemon rind, whole white peppercorns, crushed, center-cut salmon fillet, unskinned and cut in half crosswise, fresh dill sprigs
    6 ingredients
  • Gravlax with Mustard Sauce (Ina Garten) Gravlax with Mustard Sauce (Ina Garten)
    fresh salmon , center cut and
    7 More
    fresh salmon , center cut, dill , plus 1/4 cup chopped for serving, kosher salt, sugar, white peppercorns, crushed, whole fennel seeds, pumpernickel bread , for serving, mustard sauce , recipe follows
    15 min, 8 ingredients
  • Ginger Gravlax with Cilantro-Mustard Sauce Ginger Gravlax with Cilantro-Mustard Sauce
    salmon fillet with skin attached, granulated sugar and
    5 More
    salmon fillet with skin attached, granulated sugar, kosher salt, ground ginger, coarsely ground black pepper, cilantro-mustard sauce, garnish: sprigs of fresh cilantro
    7 ingredients
  • Gravlax and Mustard Sauce (Michele Urvater) Gravlax and Mustard Sauce (Michele Urvater)
    side of boneless filet of salmon, skin left on and
    8 More
    side of boneless filet of salmon, skin left on, red onions , sliced wafer thin, fresh dill , leaves pulled off the stem, chopped, salt, sugar, green peppercorns, coarsely chopped, juniper berries, lightly crushed, juice of 2 lemons mixed with 1 tsp vanilla
    72 hour , 9 ingredients
  • Gravlax and Mustard Sauce (Michele Urvater) Gravlax and Mustard Sauce (Michele Urvater)
    side of boneless filet of salmon, skin left on and
    8 More
    side of boneless filet of salmon, skin left on, red onions , sliced wafer thin, fresh dill , leaves pulled off the stem, chopped, salt, sugar, green peppercorns, coarsely chopped, juniper berries, lightly crushed, juice of 2 lemons mixed with 1 tsp vanilla
    72 hour , 9 ingredients
  • Gravlax With the Works (Food Network Kitchens) Gravlax With the Works (Food Network Kitchens)
    fennel seeds, white peppercorns, black peppercorns and
    14 More
    fennel seeds, white peppercorns, black peppercorns, coriander seeds, kosher salt, sugar, grated grapefruit zest, fresh grapefruit juice, center-cut skin-on salmon fillets, pin bones removed, dill, chopped, hard-cooked eggs, whites and yolks separated, sliced pumpernickel cocktail bread, red onion, minced, chives, thinly sliced, capers, prepared beet horseradish, radishes, thinly sliced
    40 min, 17 ingredients
  • Dill and Black Pepper Gravlax (Emeril Lagasse) Dill and Black Pepper Gravlax (Emeril Lagasse)
    kosher salt, sugar, coarsely cracked black pepper and
    10 More
    kosher salt, sugar, coarsely cracked black pepper, fresh dill, side fresh salmon , scaled and pin bones removed, rinsed under cold water and patted dry, mustard-dill sauce for gravlax, recipe follows, swedish mustard or dijon mustard, sugar, white vinegar, salt, freshly ground black pepper, vegetable oil, chopped fresh dill
    1 hour , 13 ingredients
  • Gin and Juniper Cured Salmon - Scandinavian Gravlax Gin and Juniper Cured Salmon - Scandinavian Gravlax
    fresh salmon, tail, maldon crystal salt, granulated sugar and
    8 More
    fresh salmon, tail, maldon crystal salt, granulated sugar, coarsely ground black peppercorns, gin, crushed juniper berries, fresh dill, roughly chopped, mayonnaise, whole grain mustard, sugar, fresh dill
    48 hour 10 min, 11 ingredients
  • Winter Gravlax Winter Gravlax
    sea salt, sugar, lemon zest, peppercorn, crushed and
    2 More
    sea salt, sugar, lemon zest, peppercorn, crushed, centre-cut salmon fillets, cut into 2 equal pieces, fresh dill
    36 hour , 6 ingredients
  •  T  Marinated Salmon Gravlax T Marinated Salmon Gravlax
    side of salmon (skin on , pin bones out), dill, chopped and
    6 More
    side of salmon (skin on , pin bones out), dill, chopped, rock salt, cracked white peppercorns, brandy, vegetable oil, sugar, saskatoon berry tea (see note )
    5 min, 8 ingredients
  • Yuppie Gravlax and Mustard Sauce Yuppie Gravlax and Mustard Sauce
    side of boneless filet of salmon, skin left on and
    8 More
    side of boneless filet of salmon, skin left on, red onions , sliced wafer thin, fresh dill , leaves pulled off the stem, chopped, salt, sugar, green peppercorns, coarsely chopped, juniper berries, lightly crushed, juice of 2 lemons mixed with 1 tsp vanilla
    9 ingredients
  • Three Citrus Gravlax (Emeril Lagasse) Three Citrus Gravlax (Emeril Lagasse)
    kosher salt, sugar, chopped fresh cilantro leaves and
    9 More
    kosher salt, sugar, chopped fresh cilantro leaves, grated orange zest, grated lemon zest, grated lime zest, coarsely cracked black pepper, lemon or other citrus-flavored vodka (recommended: absolut citron), side fresh salmon , pin bones removed, rinsed under cold water and patted dry, dozen fresh bagels, cream cheese, minced red onions
    12 ingredients
  • Citrus-Cured Gravlax with Lemon-Caper Cream Cheese Spread and Chive Blinis Citrus-Cured Gravlax with Lemon-Caper Cream Cheese Spread and Chive Blinis
    orange, washed , wiped dry, and cut into eighths and
    14 More
    orange, washed , wiped dry, and cut into eighths, lemon, washed , wiped dry, and cut into eighths, lime, washed , wiped dry, and cut into eighths, kosher salt, sugar, cracked black peppercorns, side of salmon fillet, skin and pin bones removed, rinsed under cool water, and patted dry, roughly chopped fresh basil leaves, roughly chopped fresh dill, roughly chopped fresh mint leaves, roughly chopped fresh parsley leaves, recipe lemon-caper cream cheese spread , recipe follows, chive blinis , for serving, recipe follows, chopped chives, for garnish , optional, fresh dill sprigs, for garnish , optional
    50 min, 15 ingredients




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