332096 gratinees french green butter Recipes

green beans, trimmed (i usually use the small french beans), tomatoes, quartered, chopped fresh oregano, minced shallot, red wine vinegar, extra virgin olive oil, salt, fresh ground black pepper

butter, chopped onions, chopped fresh rosemary or 1 tsp dried rosemary, crushed, salt, fresh ground black pepper, french baguettes, 1/2 inch thick (2 to 3 inches in diameter), butter (softened for spreading), grated swiss cheese

butter, softened, lime zest, fresh lime juice, chipotle chili pepper, minced, french bread , halved lengthwise

sweet onions, sliced, butter, shredded swiss cheese, cream of chicken soup, milk, soy sauce, pepper, french bread , buttered both sides

french style green beans, drained and rinsed, honey, worcestershire sauce, turkey bacon

butter, carrots, peeled and sliced into 1/4-inch rounds, leeks, white part only, cleaned and chopped, cabbage, chopped, stalks celery, cut into 1-inch lengths, salt, sugar, water, beef broth, white beans, cooked, potatoes, peeled and cubed, salt , to taste, pepper , to taste, butter, french bread, swiss cheese, grated

french style green beans, chicken gumbo soup, ground beef, soya sauce, hot sauce, rice, salt and pepper

butter, softened, dijon mustard, chopped green onions, poppy seed, curry powder, plain croissants, split, deli ham, swiss cheese

eggs, milk, sugar, vanilla, butter, cinnamon, apple juice, day-old bread, cut thick (french bread or egg bread work best. depending on how large your slices are, you may need more or le), butter, brown sugar, water, cinnamon, apples, peeled,cored,and sliced thinly

green beans (regular or french ), bacon , fried crisp and drained, onion, sliced in rings, bacon grease (about 1/2 left after frying bacon), sugar, vinegar

green beans, drained, ranch dressing mix, cream of mushroom soup, garlic clove, minced, water chestnuts, sliced, half-and-half cream, colby-monterey jack cheese, shredded, sliced almonds, french-fried onions

green beans ( french/cut ), cornstarch, lemon juice, velveeta cheese or 2 slices american cheese, salt and pepper

green beans, drained, cream of mushroom soup, rotel tomatoes, drained, cheez whiz, garlic powder, worcestershire sauce, milk, french-fried onions, salt & pepper

water, divided, salt, divided, wild rice (about 6 oz), onion, chopped, extra virgin olive oil, carrot, chopped, celery, chopped, garlic cloves, chopped, pancetta, cut into 1/4-inch cubes, dry green lentils, bay leaf, fresh parsley, chopped

green beans, young , thin, topped and the bunch cut in half, carrot , in julienne strips, cucumber , in julienne strips, cider vinegar, caster sugar, mild coarse grain mustard, extra virgin olive oil, salt & freshly ground black pepper, lettuce , mixed variety, sliced salmon, cold-smoked, spring onion, green parts only, lemon wedges, thin

beets, french green lentil, white chicken stock, onion, halved, garlic clove, peeled and smashed, salt, fresh ground white pepper, red wine vinegar, dijon mustard, coarse salt, fresh ground white pepper, hazelnut oil , plus, hazelnut oil, duck confit , legs, minced shallots, chopped fresh flat leaf parsley, coarse salt, coarsely ground white pepper, head frisee, watercress, large stems removed, roquefort cheese

green beans, french cut, artichoke hearts, quartered, breadcrumbs, white onion, garlic cloves (pressed or minced ), parmesan cheese, grated, almonds