16 gratinee french Recipes

  • French Onion Soup Gratinee
    butter, salt, red onions, thinly sliced and
    14 More
    butter, salt, red onions, thinly sliced, sweet onions, thinly sliced, chicken broth, beef broth, red wine, worcestershire sauce, fresh parsley, fresh thyme leaves, bay leaf, balsamic vinegar, salt and freshly ground black pepper to taste, thick slices french or italian bread, gruyere or swiss cheese slices, room temperature, shredded asiago or mozzarella cheese, room temperature, paprika
    1 hour 15 min, 17 ingredients
  • French Onion Soup Gratinee
    butter, salt, red onions, thinly sliced and
    14 More
    butter, salt, red onions, thinly sliced, sweet onions, thinly sliced, chicken broth, beef broth, red wine, worcestershire sauce, fresh parsley, fresh thyme leave, bay leaf, balsamic vinegar, salt & freshly ground black pepper, french bread (thick slices) or 4 slices italian bread (thick slices), gruyere or 8 slices swiss cheese, room temperature, shredded asiago cheese or 1/2 cup mozzarella cheese, room temperature, paprika
    21 min, 17 ingredients
  • Onion Soup Gratinee
    olive oil, yellow onions, sliced 1/4 inch thick and
    11 More
    olive oil, yellow onions, sliced 1/4 inch thick, unsalted butter, garlic, thinly sliced, fresh thyme, bay leaf, salt to taste, ground white pepper, dry white wine, chicken stock, port wine, french bread, shredded gruyere cheese
    2 hour 15 min, 13 ingredients
  • Onion Soup Gratinee
    coarsely chopped celery, chopped carrot and
    13 More
    coarsely chopped celery, chopped carrot, presliced mushrooms, dry red wine, less-sodium beef broth, water, parsley sprigs, thyme sprigs, sliced onion (about 3 large), salt, dry red wine, freshly ground black pepper, french bread baguette, shredded gruyere cheese, thyme sprigs (optional)
    16 ingredients
  • Garlic Soup Gratiné (Cream of Garlic Soup)
    garlic, peeled (3-3 1/2 heads of garlic), bay leaf and
    13 More
    garlic, peeled (3-3 1/2 heads of garlic), bay leaf, water, divided (cold ), bacon, coarsely chopped, onion, thinly sliced, leek, thinly sliced (white part only ), salt (or to taste), white pepper , to taste, chicken broth (4 cups), half-and-half or 1 cup heavy cream, fresh thyme or 1 tsp dried thyme, whole wheat bread (french or italian cut diagonally 1/2-inch thick ), garlic clove, sliced in half lengthwise, swiss cheese, grated, chives, thinly sliced
    1 hour , 15 ingredients
  • Soupe a L'oignon Gratinee (French Onion Soup)
    butter, olive oil, peeled halved and sliced yellow onion and
    8 More
    butter, olive oil, peeled halved and sliced yellow onion, thick slices baguette , as required to form a single layer in each soup bowl, sugar, beef stock, dried thyme (optional), dry white vermouth or 1/2 cup dry white wine, salt & freshly ground black pepper, to taste, coarsely grated gruyere, coarsely grated ementhaller swiss cheese
    1 hour 20 min, 11 ingredients
  • French Onion Soup Gratinee
    fresh parsley, fresh thyme, bay leaf, butter and
    10 More
    fresh parsley, fresh thyme, bay leaf, butter, red onions, sliced thin (about 3 lb), salt, low sodium chicken broth, low sodium beef broth, dry red wine, balsamic vinegar, fresh ground black pepper, sourdough baguette, sliced 2/3-inch thick, buttered, and toasted, swiss cheese, sliced 1/16-inch thick, grated asiago cheese
    1 hour , 14 ingredients
  • Moules Farcies Gratinees - French Mussels W/Green Garlic Butter Moules Farcies Gratinees - French Mussels W/Green Garlic Butter
    mussels , well scrubbed and beards removed and
    5 More
    mussels , well scrubbed and beards removed, shallots, chopped, dry white wine (try a muscadet, sancerre or sauvignon blanc), day-old coarse country bread , torn into large pieces, lemon wedge, for serving, green garlic butter (traditional french with pastis, traditional french with pastis) (optional)
    1 hour 20 min, 6 ingredients
  • Gratinee Lyonnaise (Lyon-Style Onion Soup) Gratinee Lyonnaise (Lyon-Style Onion Soup)
    unsalted butter or 4 tbsp unsalted margarine and
    11 More
    unsalted butter or 4 tbsp unsalted margarine, yellow onions, thinly sliced, salt, fresh ground pepper, cognac, beef stock or 8 cups broth, fresh thyme , tied into bundle, french bread , cut into 1/2-inch slices, gruyere cheese , coarsley grated, egg yolks (optional), port wine (optional), chopped parsley, garnish
    1 hour 5 min, 12 ingredients
  • Gratinee Lyonnaise (Lyon-style Onion Soup) (Emeril Lagasse) Gratinee Lyonnaise (Lyon-style Onion Soup) (Emeril Lagasse)
    unsalted butter, yellow onions, thinly sliced, salt and
    9 More
    unsalted butter, yellow onions, thinly sliced, salt, freshly ground black pepper, cognac, beef stock or broth, fresh thyme , tied into a bundle with kitchen string, french bread , cut into 1/2-inch thick slices, gruyere cheese, coarsely grated, egg yolks (optional), port wine (optional), chopped parsley, garnish
    1 hour 25 min, 12 ingredients
  • Cupboard French Onion Soup Gratinee Cupboard French Onion Soup Gratinee
    butter, onions, sliced thin, beef consomme soup and
    6 More
    butter, onions, sliced thin, beef consomme soup, beef broth, water, red wine, fresh ground black pepper, french baguette, sliced and toasted, emmenthaler cheese or 6 slices gruyere cheese
    10 min, 9 ingredients
  • French Onion Soup Gratinee Low Carb French Onion Soup Gratinee Low Carb
    onions (1 medium thinly sliced ) and
    12 More
    onions (1 medium thinly sliced ), vegetable based boullion or chicken boullion, water 14 oz or thereabouts (can use chicken stock if wanted), olive oil, worcestershire sauce, dry sherry, grated parmesean cheese, parsley, orange spice peel seasoning (very special ), salt, pepper, swiss cheese, grated nutmeg to taste
    12 min, 13 ingredients
  • French Onion Soup--Gratinee Lyonnaise French Onion Soup--Gratinee Lyonnaise
    butter, yellow onions, thinly sliced, salt, pepper and
    6 More
    butter, yellow onions, thinly sliced, salt, pepper, yellow onion, halved but not peeled, sugar, veal broth (i d have to use beef broth), grated gruyere cheese, baguette, melted butter or olive oil
    11 min, 10 ingredients
  • Onion Soup [Soupe à l’Oignon] Onion Soup [Soupe à l’Oignon]
    yellow onions (5 cups) thinly sliced, unsalted butter and
    13 More
    yellow onions (5 cups) thinly sliced, unsalted butter, olive oil, salt, sugar, flour, beef or brown stock, dry white wine or dry white vermouth, fresh ground pepper, congnac or brandy optional, gratinee, grated raw onion, grated swis/gruyere, butter melted, thick round french bread , toasted until hard
    15 ingredients




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