3824 gratin queso cotija Recipes

crumbled cotija cheese, chopped fresh cilantro, chopped fresh chives, chili powder, lime zest, melted butter, fresh lime wedges

oscar mayer bacon, poblano chile , halved lengthwise, seeded and chopped, garlic, minced, philadelphia cream cheese, softened, kraft shredded queso quesadilla cheese with a touch of philadelphia

panko-style breadcrumbs , available from asian stores and from good fish shops (substitute 1 cup fresh breadcrumbs, drying them on a tray in a warm oven for an hour), unsalted butter, melted, chopped flat leaf parsley, lemon , zest of (use half in the gratin, half in the sprouts mixture), gruyere cheese, grated, salt (plus more to taste), fresh ground black pepper , plus more to taste, garlic cloves, unpeeled, olive oil, brussels sprouts, rinsed, peeled and halved, shallots, peeled and thinly sliced, bacon, chopped, lemon juice, unsalted butter, flour, cream, fresh thyme, gruyere cheese, parmesan cheese, grated

vegetable oil, chopped red onion, garlic, minced, zucchini, thinly sliced, yellow squash, thinly sliced, chayote squash, thinly sliced, peeled, chopped jicama, tomatoes, chopped, chili powder, ground cumin, cayenne pepper, salt and pepper to taste, shredded queso asadero (white mexican cheese)

jalapeno peppers, stems removed, fresh tomatillos, husks removed - stemmed and halved, yellow onion, garlic, ground cumin, water , or as needed to cover, vegetable oil, cubes chicken bouillon, fresh cilantro, vegetable oil, corn tortillas, queso fresco (mexican fresh cheese), shredded, head lettuce, shredded, red onion, chopped, sour cream , or to taste (optional)

extra-virgin olive oil, bottled chipotle hot sauce, sugar, cornflakes, finely crumbled, dried oregano, mexican queso fresco cheese, cut into 12 wedges, very large head of romaine lettuce , torn into bite-size pieces

pine nuts, seeds from 1 large pomegranate (about 1 cup), sliced fresh basil, crumbled queso fresco or feta, olive oil, salt and freshly ground black pepper

crumbled queso fresco or feta cheese (about 6 oz), chopped fresh cilantro, water, polenta (coarse yellow cornmeal) or regular cornmeal, frozen yellow corn kernels, thawed, fresh link chorizo sausage, casings removed, tomatoes (about 3 1/2 cups)

tomatoes (4 medium), fresh serrano chiles or 1 jalapeno chile, chopped white onion, salt , or to taste, vegetable oil, chopped fresh cilantro, masa harina ( masa mix ) such as maseca or quaker, warm water, queso fresco (mexican fresh cheese) or feta, crumbled (2 cups), garnish: chopped fresh cilantro

corn kernels, fresh or frozen and thawed, heated chicken stock or water, instant cornmeal, sugar, sour cream, manchego cheese, grated, butter, melted, cheese or mexican queso blanco

tomatillos, husked, washed , and grilled until blackened, serrano pepper , grilled until blackened, olive oil, red onion, coarsely chopped, garlic cloves, coarsely chopped, chopped fresh cilantro, lime , juice of, honey (i usually only need 1 tbsp of and add the second tbsp only if the serrano was too spicy), shredded rotisserie chicken, blue corn tortillas (white corn will work too), crumbled queso fresco, chopped cilantro

sweet potatoes, peeled and cut into 1-inch cubes, red onion, coarsely chopped, olive oil, sazon goya seasoning (or 1 tsp cumin and 1/2 tsp paprika), salt and pepper, lentils, water, salt, olive oil, balsamic vinegar, lime , juice of, red pepper, diced, queso fresco, salt and pepper

fresh pasilla or poblano peppers, butter, fresh or frozen, thawed, corn kernels, green onions, sliced , including green tops, chopped fresh oregano leaves or 2 tsp dried oregano, mexican crema or sour cream, crumbled mexican cotija or grated parmesan, salt and pepper, cooked shrimp , optional

mayonnaise, sour cream, fine ground white pepper, minced garlic clove, minced fresh cilantro leaves, minced fresh anaheim chile, crumbled cotija cheese

dark orange-fleshed sweet potato (1 lb.), such as garnet or red jewel (sometimes sold as yams), shredded cotija cheese (1 1/2 oz.) or feta cheese, cumin seeds, pepper, salt, wonton wrappers, vegetable oil, red chile jelly or jam or cranberry chutney

unsalted butter, slightly softened, garlic, coarsely chopped, salt and freshly ground black pepper, ears corn , silks removed but husks left on, soaked in cold water for at least 10 minutes, fresh limes, quartered, crumbled queso fresco or mild feta

frozen corn, thawed or 2 (15 oz) cans mexican-style corn, drained, margarine, flour, sugar, diced green pepper, diced red pepper, monterey jack queso dip, sliced pimento-stuffed green olives, drained (optional), pam cooking spray, plain doritos , toasted corn flavor, crushed