171 gratin potatoes white Recipes
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cabbage, coarsely chopped and10 Morecabbage, coarsely chopped, potatoes, unpeeled, cut into 1-inch cubes, carrots, sliced 1/2 inch thick, leeks, white part only, sliced 1/2 inch thick, caraway seed, paprika, garlic powder, salt, pepper, water, shredded low-fat cheddar cheese (1-1/2 cups)1 hour 25 min, 11 ingredients
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butter, divided, onions, sliced, chopped fresh thyme and6 Morebutter, divided, onions, sliced, chopped fresh thyme, fine sea salt, divided, water, dry white wine, sugar, yukon gold , yellow finn, or german butterball potatoes, peeled, cut into 1/4-inch-thick rounds, tart apples (such as granny smith, pippin, or pink lady), peeled, halved, cored, cut into 1/4-inch-thick slices9 ingredients
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Yukon Gold and Melted Leek Gratinunsalted butter and5 Moreunsalted butter, leeks, white and pale green parts, cut into 1 inch cubes, yukon gold potatoes, peeled and thinly sliced, shredded gruyere cheese, salt and pepper, heavy cream1 min, 6 ingredients
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Creamy Chicken Gratin (Leftover Chicken)olive oil, new potato, very thinly sliced and10 Moreolive oil, new potato, very thinly sliced, onion, finely sliced, garlic cloves, finely chopped, white wine, chicken broth, dijon mustard, leftover cooked chicken, heavy cream, spinach , wilted, excess liquid squeezed out and chopped, breadcrumbs, parmesan cheese, grated1 hour 10 min, 12 ingredients
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Provencal Potato Gratin (Food Network Kitchens)garlic , smashed and10 Moregarlic , smashed, extra-virgin olive oil, plus more for drizzling, yellow onion, sliced, red pepper, peeled, seeded and diced (3/4 cup), dry white vermouth, yukon gold or other waxy potatoes (about 4 to 5), peeled, water, chopped fresh basil leaves, tomatoes, kosher salt and freshly ground black pepper, freshly grated parmesan2 hour 15 min, 11 ingredients
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Roasted Bone-in Rib-Eye for Two (Emeril Lagasse)bone-in rib-eye, kosher salt, freshly ground black pepper and20 Morebone-in rib-eye, kosher salt, freshly ground black pepper, olive oil, creamed spinach , recipe follows, potato gratin , recipe follows, unsalted butter, fresh baby spinach, rinsed, water , or as needed, heavy cream, cornstarch, milk, grated parmigiano-reggiano, salt, ground white pepper, grated sharp or medium cheddar, heavy cream, egg yolks, salt, white pepper, butter, for dish, idaho potatoes, peeled and thinly sliced vertically, gruyere, grated2 hour , 23 ingredients
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Foie de Veau a la Lyonnaise Veal Liver and Onions (Emeril Lagasse)butter, sliced onions and11 Morebutter, sliced onions, veal liver, cut into 4 (4-oz) pieces, salt, freshly ground black pepper, flour, potato gratin , recipe follows, heavy cream, egg yolks, salt, white pepper, baking potatoes , like russets, peeled and thinly sliced, (vertically), gruyere, grated13 ingredients
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Emeril's Shake 'em Up Pork Chops (Emeril Lagasse)bone-in center-cut pork loin chops , about 12 oz each and13 Morebone-in center-cut pork loin chops , about 12 oz each, dry white wine, olive oil, liquid concentrate crab and shrimp boil (recommended: zatarain s), ground black pepper, garlic , smashed, bay leaf, dry bread crumbs, masa harina, grated parmesan, essence , recipe follows, olive oil, cheesy potatoes au gratin , recipe follows, bacon-smothered green beans , recipe follows14 ingredients
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Emeril's Shake 'Em Up Pork Chops (Emeril Lagasse)dry white wine, olive oil and13 Moredry white wine, olive oil, liquid concentrate crab and shrimp boil (recommended: zatarain s), ground black pepper, cayenne pepper, garlic , smashed, bay leaf, bone-in center-cut pork loin chops , about 12 oz each, dry bread crumbs, masa harina, grated parmesan, essence , recipe follows, olive oil, cheesy potatoes au gratin , recipe follows, grilled asparagus , for serving1 hour 30 min, 15 ingredients
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