2289 gratin lattice Recipes

sugar, all-purpose flour, fresh pitted unsweetened tart red cherries or 4 cups unsweetened frozen pitted tart cherries, thawed and drained, almond extract, pastry for double-crust pie, butter, cut into small pieces, milk, sugar

arnotts lattice biscuits (cookies), cream cheese, at room temperature, carton sour cream, icing sugar, lemons , juice and zest of, finely grated (1/2 cup juice), gelatin powder, butter, melted, passion fruit, pulp removed, boiling water

sugar, rhubarb, cut in 1 slices (1 lb), enriched flour, pastry crust with lattice top, nutmeg, butter or 2 tbsp margarine, eggs, slightly beaten

green giant roasted potatoes with garlic and herbs, frozen (or see note in intro), cream cheese with chives and onions, eggs, basil pesto, prepared pizza crust , refigerated pillsbury, asiago cheese or 2 cups parmesan cheese, grated, hormel real bacon bits, refrigerated garlic breadsticks, pillsbury

warm water (105 degrees f to 115 degrees f), active dry yeast, whole milk, sugar, unsalted butter, diced, room temp, salt, egg yolks, orange zest, ground cardamom, ground nutmeg, all-purpose flour, unsalted butter, golden brown sugar , packed, golden delicious apples, peeled and chopped, orange zest, lemon zest, ground cinnamon, ground cardamom, ground nutmeg, non stick vegetable oil cooking spray, vanilla wafer cookie, finely crumbled, powdered sugar, orange juice (no-pulp)

fresh blueberries or 4 cups unsweetened frozen blueberries, flour, sugar, divided, double crust pie crust, divided, butter or 2 tsp margarine, lemon juice

sugar , plus, sugar, cornstarch, quick-cooking tapioca, sour cherries, pitted, almond extract, flour, baking powder, salt, cold butter, cut into 1/2 inch dice, cold milk, butter, melted

butter, softened, sugar, egg, flour, vanilla, salt, fresh blueberries or 3 cups frozen blueberries, sugar, cornstarch

semi-sweet chocolate chips, butter, pecan halves, finely chopped, brown sugar , packed, egg, light corn syrup, vanilla, refrigerated pie crusts , soften as directed

fruit preserves, butter, softened, almonds, chopped, sugar, active dry yeast (1 individual package), warm water (110 degrees f), butter, sugar, salt, eggs, all-purpose flour, light cream (half n half), all-purpose flour, water

fresh bartlett pear, cored and sliced, sugar, divided, flour, grated orange peel, buttermilk baking mix, ground cardamom, eggs, milk

all-purpose flour, sugar, salt, cold unsalted butter , cut into 1/2 inch pieces, cold water, white vinegar, flour , for work surface, baking apples, granulated sugar, plus more for top, cornstarch, ground cinnamon, ground ginger, nutmeg, pecans, coarsely chopped, unsalted butter, melted, light brown sugar, egg

all-purpose flour, plus more for dusting, rhubarb, trimmed and cut into 1/2-inch pieces (4 cups), raspberries (2 cups), sugar (1 1/4 cups, to taste), lemon , juice of, freshly squeezed, cold unsalted butter, cut into small pieces (1 tbsp), egg, lightly beaten (1 large ), heavy cream , 2 tbsp (or milk)

tubes refrigerated crescent dinner rolls, cubed chicken, shredded cheddar cheese, frozen chopped broccoli, thawed, and drained, condensed cream of chicken soup, undiluted, milk, dijon mustard, tablesapoon dried onion flakes, salt, pepper, egg, lightly beaten

ground beef, instant minced onion, chili powder, oregano, garlic salt, pepper, egg, bisquick baking mix, butter or 1/4 cup margarine, softened, boiling water

rhubarb, cut 1-inch pieces, granulated sugar, orange juice, grated orange rind, ground cardamom, strawberry preserves, butter, sugar, whipping cream

sugar, all-purpose flour, red raspberries (fresh or frozen ), tart red cherries, pitted (fresh or frozen ), almond extract, pastry for double-crust pie