11 gratin from kitchens Recipes

  • Broccoli Gratin (Food Network Kitchens) Broccoli Gratin (Food Network Kitchens)
    unsalted butter, plus more for the baking dish and
    8 More
    unsalted butter, plus more for the baking dish, all-purpose flour, whole milk, kosher salt , plus more as needed, freshly grated nutmeg, freshly ground black pepper, broccoli (about 4 heads), cut into small florets (about 8 cups), grated sharp cheddar (about 4 oz), fresh bread crumbs
    1 hour , 9 ingredients
  • Cauliflower Gratin (Food Network Kitchens) Cauliflower Gratin (Food Network Kitchens)
    milk, onion , studded with 1 clove, bay leaf, fresh thyme and
    10 More
    milk, onion , studded with 1 clove, bay leaf, fresh thyme, unsalted butter, divided, all-purpose flour, head cauliflower, trimmed and cut into 1 1/2-inch florets (about 7 1/2 cups), kosher salt , plus more as needed, generous cup finely grated gruyere cheese (about 3 oz), cognac or brandy, cayenne, gratings of fresh nutmeg, fresh bread crumbs, minced fresh flat-leaf parsley
    1 hour 15 min, 14 ingredients
  • Garlic Potato Gratin (Food Network Kitchens) Garlic Potato Gratin (Food Network Kitchens)
    extra-virgin olive oil, plus more for drizzling and
    10 More
    extra-virgin olive oil, plus more for drizzling, onion, thinly sliced, garlic, thinly sliced, chopped fresh thyme , plus a few sprigs, kosher salt and freshly ground pepper, dry white wine, breadcrumbs or matzo meal, chopped fresh parsley, minced fresh chives, yukon gold potatoes, peeled and sliced about 1/4 inch thick, low-sodium chicken broth
    1 hour 25 min, 11 ingredients
  • Saffron Scallop Gratin (Food Network Kitchens) Saffron Scallop Gratin (Food Network Kitchens)
    fresh breadcrumbs, extra-virgin olive oil and
    10 More
    fresh breadcrumbs, extra-virgin olive oil, chopped fresh parsley, kosher salt, saffron threads, scallops (muscles removed), rinsed and patted dry, onion, finely diced, carrots, finely diced, garlic, chopped, smoked paprika, dry white wine, unsalted butter
    50 min, 12 ingredients
  • Ham and Vegetable Gratin (Food Network Kitchens) Ham and Vegetable Gratin (Food Network Kitchens)
    unsalted butter, onion, chopped and
    10 More
    unsalted butter, onion, chopped, yukon gold potatoes (about 1 lb), diced, frozen mixed peas and carrots, low-sodium ham, chopped (about 3/4 cup), whole-wheat flour, dried thyme, fat-free low-sodium chicken broth, low-fat (2 percent ) milk, panko breadcrumbs, chopped fresh parsley, kosher salt and freshly ground pepper
    40 min, 12 ingredients
  • Provencal Vegetable Gratin (Food Network Kitchens) Provencal Vegetable Gratin (Food Network Kitchens)
    extra-virgin olive oil, plus more for dish and
    9 More
    extra-virgin olive oil, plus more for dish, onions, thinly sliced, garlic, minced, kosher salt, fresh basil leaves , torn, chopped fresh thyme leaves, tomatoes, sliced into 1/4-inch rounds, zucchini, sliced into 1/4-inch rounds, yellow summer squash, sliced into 1/4-inch rounds, grated parmesan
    1 hour 25 min, 10 ingredients
  • Turnip Gratin With Almonds (Food Network Kitchens) Turnip Gratin With Almonds (Food Network Kitchens)
    turnips (about 5 medium), heavy cream, all-purpose flour and
    10 More
    turnips (about 5 medium), heavy cream, all-purpose flour, chopped fresh thyme, garlic, finely grated, grated lemon zest, freshly grated nutmeg, ground cinnamon, kosher salt and freshly ground pepper, unsalted butter, fresh breadcrumbs, sliced almonds, roughly chopped, chopped fresh parsley
    1 hour 20 min, 13 ingredients
  • Provencal Vegetable Gratin from Food Network Kitchens Provencal Vegetable Gratin from Food Network Kitchens
    extra virgin olive oil, plus more for dish and
    9 More
    extra virgin olive oil, plus more for dish, onions, thinly sliced, garlic cloves, minced, kosher salt, fresh basil leaf , torn, fresh thyme leaves, chopped, tomatoes, sliced into 1/4-inch rounds, zucchini, sliced into 1/4-inch rounds, summer squash, sliced into 1/4-inch rounds, parmesan cheese, finely grated
    1 hour 5 min, 10 ingredients
  • Provencal Summer Squash and Potato Gratin (Food Network Kitchens) Provencal Summer Squash and Potato Gratin (Food Network Kitchens)
    yellow summer squash (about 8 oz), zucchini (about 8 oz) and
    6 More
    yellow summer squash (about 8 oz), zucchini (about 8 oz), yukon gold potato , about 4 oz, scrubbed and thinly sliced, sweet onion , such as vidalia, thinly sliced, kosher salt and freshly ground black pepper, fresh rosemary, leaves removed, olive oil, freshly grated manchego cheese
    1 hour 35 min, 9 ingredients




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