11 gratin endive gratin endives Recipes

  • Gratin of Belgian Endive with Bacon (Gratin d'Endives Ardennaise)
    heads belgian endive, trimmed and halved, sugar and
    9 More
    heads belgian endive, trimmed and halved, sugar, salt, divided, freshly ground black pepper, divided, reduced-fat milk, divided, all-purpose flour (about 1/4 cup), butter, grated fresh nutmeg, center-cut bacon, cooked and crumbled, shredded gruyere cheese
    11 ingredients
  • Endive Gratin
    unsalted butter and
    8 More
    unsalted butter, endives , cut in half lengthwise, stem ends trimmed but left on, low-sodium chicken or vegetable broth, juice of 1 lemon (2 to 3 tbsp), kosher salt (i used fine sea salt), coarsely grated gruyere cheese, heavy cream, freshly grated nutmeg, freshly ground black pepper
    35 min, 9 ingredients
  • Belgian Endive au Gratin
    heads belgian endive, trimmed, butter, all-purpose flour and
    7 More
    heads belgian endive, trimmed, butter, all-purpose flour, milk, grated gruyere cheese, divided, grated parmesan cheese, ground nutmeg , or amount to taste, salt and ground black pepper to taste, deli-style ham, chopped fresh parsley
    55 min, 10 ingredients
  • Braised Belgian Endive au Gratin
    heads white or red belgian endive (4 to 5 oz. each) and
    7 More
    heads white or red belgian endive (4 to 5 oz. each), olive oil, salt and pepper, butter, all-purpose flour, milk, ground nutmeg, shredded gruyere or swiss cheese (3 oz.)
    8 ingredients
  • Endives Au Gratin Endives Au Gratin
    endives, low-fat cream cheese, egg yolks and
    2 More
    endives, low-fat cream cheese, egg yolks, grated swiss cheese, salt and pepper to taste
    30 min, 5 ingredients
  • Endive Soup au Gratin Endive Soup au Gratin
    heads endives, toasted crusty bread and
    5 More
    heads endives, toasted crusty bread, shredded gruyere cheese, butter, beef broth, nutmeg, pepper
    30 min, 7 ingredients
  • Gratin D'endives Ardennaise Gratin D'endives Ardennaise
    heads belgian endive, trimmed and halved, sugar, salt and
    7 More
    heads belgian endive, trimmed and halved, sugar, salt, fresh ground black pepper, low-fat milk, all-purpose flour, butter, fresh nutmeg, grated, bacon, cooked and crumbled, gruyere cheese, shredded
    1 hour 20 min, 10 ingredients
  • Belgian Endive Au Gratin Belgian Endive Au Gratin
    vegetable oil, endives, cored and
    9 More
    vegetable oil, endives, cored, green pepper , deseeded and chopped, red pepper , deseeded and chopped, all-purpose flour, milk, gruyere cheese, grated, parmesan cheese, freshly grated, salt and pepper, ham, freshly chopped parsley
    40 min, 11 ingredients
  • Martha's Cauliflower Gratin With Endive Martha's Cauliflower Gratin With Endive
    unsalted butter, plus more, unsalted butter, for dish and
    12 More
    unsalted butter, plus more, unsalted butter, for dish, heads belgian endive , cut lengthwise into sixths, israeli couscous (large pearl ), heads cauliflower, cut into florets (about 2 lb), all-purpose flour, milk, chopped fresh marjoram or 2 tbsp fresh oregano, coarse salt, fresh ground black pepper, cayenne pepper, grated gruyere cheese (about 10 oz), fresh breadcrumb, coarsely grated parmesan cheese (about 2 oz)
    21 min, 14 ingredients




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