2874 grated parmigiano Recipes

ricotta cheese, preferably fresh or 1 1/4 cups whole milk ricotta cheese, eggs, chopped cooked and drained spinach, freshly grated parmigiano-reggiano cheese, fine dry breadcrumbs (or as needed), salt, fresh ground black pepper, grated fresh nutmeg, all-purpose flour (or as needed), chicken broth, butter, fresh sage leaves, freshly grated parmigiano-reggiano cheese, plus more, parmigiano-reggiano cheese , for passing, if you like

butter, softened, grated parmigiano-reggiano cheese, unsalted butter, flour, whole milk, grated parmigiano-reggiano cheese or 3/4 cup kosher salt, freshly grated black pepper , to taste, freshly grated nutmeg, egg yolks (reserve the whites for whipping later), egg whites, salt, cream of tartar, gruyere, finely grated (or other hard flavorful cheese such as cheddar cheese)

guanciale, cut into 1/4-inch cubes, olive oil, ground black pepper , or to taste, eggs, grated parmigiano-reggiano cheese, grated pecorino romano cheese, ground black pepper , or to taste, spaghetti, reserved pasta water, grated parmigiano-reggiano cheese, grated pecorino romano cheese

cannelloni tubes, extra virgin olive oil, onion, finely chopped, chopped, fresh button mushroom, tomato sauce, worcestershire sauce, dried oregano, dried basil or 2 tbsp finely chopped fresh oregano, chopped fresh parsley, water, margarine or 2 tbsp butter, all-purpose flour, whole milk , homogenized, frozen spinach, thawed and finely chopped, ricotta cheese, grated mozzarella cheese, grated parmigiano-reggiano cheese, egg, beaten, ground nutmeg, salt, grated mozzarella cheese, grated parmigiano-reggiano cheese

cream cheese, room temperature, sour cream, mayonnaise, mozzarella cheese, grated, parmigiano-reggiano cheese, grated (parmesan), pizza sauce, mozzarella cheese, shredded, parmigiano-reggiano cheese, grated (parmesan), pepperoni, sliced, green peppers, sliced, black olives, sliced

unsalted butter, garlic clove, chopped, shallot, peeled and minced, all-purpose flour, low-fat milk, bay leaf, nutmeg, aged white cheddar cheese, grated, parmigiano-reggiano cheese, grated, salt and pepper, panko breadcrumbs or 1 cup regular breadcrumbs, smoked bacon, parmigiano-reggiano cheese, grated, lobsters, cooked and shelled , cut into 1/2-inch pieces, smoked bacon, chopped and slightly cooked, dry elbow macaroni

whole tomatoes in juice (preferably san marzano), onions, chopped, extra-virgin olive oil, garlic cloves, finely chopped, onions, finely chopped, extra-virgin olive oil, garlic cloves, finely chopped, torn day-old italian bread, whole milk, eggs, grated parmigiano-reggiano (1/4 lb), chopped flat-leaf parsley, chopped oregano or 1 tsp dried, crumbled, grated lemon zest, ground veal, ground pork, ground beef (not lean), olive or vegetable oil, dried spaghetti, grated parmigiano-reggiano

olive oil, sliced pancetta, finely chopped, onion, finely chopped, carrot, finely chopped, celery rib, finely chopped, garlic cloves, chopped, ground beef chuck (not lean), dry white wine, whole milk, tomato paste, thyme leaves, frozen chopped spinach,thawed, whole-milk ricotta, eggs, lightly beaten, grated parmigiano-reggiano, grated nutmeg, whole milk, divided, barilla no-boil dried lasagne noodles (from 1 box), grated parmigiano-reggiano, equipment : a 13- by 9-inch baking pan (3 inches deep)

eggs, whole milk, all-purpose flour, salt, unsalted butter, melted, broccoli rabe, garlic cloves, finely chopped, dried hot red-pepper flakes, olive oil, sweet italian sausage, casings removed, unsalted butter, all-purpose flour, whole milk, salt, black pepper, grated parmigiano-reggiano (1/2 cup), unsalted butter, melted, dry bread crumbs, chilled italian fontina, coarsely grated (1 cup), grated parmigiano-reggiano (1/2 cup)

grated parmigiano-reggiano cheese, zucchini , halved lengthwise, extra-virgin olive oil, kosher salt, extra-virgin olive oil, soy sauce, garlic, minced, zest of 1 large lemon, chopped fresh flat-leaf parsley, chopped fresh chives, kosher salt, freshly ground black pepper, jumbo shrimp, peeled and deveined, extra-virgin olive oil, fresh lemon juice, agave, dijon mustard, kosher salt, freshly ground black pepper, avocado, peeled seeded and diced into 1/2-inch pieces, special equipment : nonstick silicon baking mat, such as silpat; eight 1/2-cup ramekins

all purpose flour, eggs, fresh spinach, salt, ricotta, egg, heavy cream, grated parmigiano reggiano , plus 4 tbsp , for garnish, nutmeg, black pepper, butter, nutmeg, chopped sage

olive oil, minced shallots, julienned prosciutto, sliced wild mushroom ( oyster, shiitake, chantrelles, etc.), minced garlic, grated parmigiano-reggiano cheese , plus a 1/4 cup for garnish, sheets of fresh pasta (8 by 10-inch), cornmeal, truffle oil, sage leaves, salt and pepper, oil for frying, grated parmigiano-reggiano cheese

fresh ricotta, grated provolone, grated mozzarella, grated romano, egg, milk, chiffonade of fresh basil, chopped garlic, salt, freshly ground black pepper, recipe of emeril s meat sauce , recipe follows, grated parmigiano-reggiano cheese, dried lasagna noodles, olive oil, ground beef, ground veal, ground pork, salt, freshly ground black pepper, chopped onions, chopped celery, chopped carrot, chopped garlic, peeled, seeded and chopped tomatoes, tomato paste, beef stock or water, fresh thyme, bay leaves, dried oregano, dried basil, crushed red pepper, parmigiano-reggiano

fresh ricotta cheese, grated provolone cheese, grated mozzarella cheese, grated romano cheese, egg, milk, chiffonade fresh basil, chopped garlic, salt, freshly ground black pepper, recipe turkey sausage red gravy, grated parmigiano-reggiano cheese, dried lasagna noodles, chopped parsley, for garnish, recipe courtesy emeril lagasse , 1999, turkey meat, diced, chopped garlic, chili powder, paprika, cayenne, ground cumin, salt, crushed red pepper, dried oregano, dried thyme, freshly ground black pepper, onion powder, garlic powder, recipe courtesy emeril lagasse , 1999, olive oil, turkey sausage (see recipe from above), salt, freshly ground black pepper, chopped onions, chopped celery, chopped carrot, chopped garlic, peeled, seeded and chopped tomatoes, tomato paste, water, fresh thyme, bay leaves, dried oregano, dried basil, crushed red pepper, parmigiano-reggiano cheese

basil leaves, well packed, garlic, lightly crushed and peeled, pine nuts (or a combination of the two) or 1 cup walnuts (or a combination of the two), freshly grated parmigiano-reggiano cheese (or a combination of the two) or 1 1/2 cups freshly grated pecorino cheese (or a combination of the two), extra virgin olive oil, salt and pepper

unsalted butter, unsalted butter, bacon, fresh breadcrumbs, grated parmigiano-reggiano cheese , plus, grated parmigiano-reggiano cheese, extra virgin olive oil, chopped fresh thyme leaves, kosher salt, leeks, white and light green parts only, halved and sliced 1/4-inch thick (or 1 large), minced fresh garlic, fresh corn kernels, freshly ground black pepper, heavy cream, low sodium chicken broth, grated lemon zest, peeled and seeded butternut squash, cut into 1/2-inch dice, yukon gold potatoes, cut into 1/2-inch dice

water , preferably spring, kosher salt, yellow stone-ground grits, unsalted butter, at room temperature, grated parmigiano-reggiano cheese, freshly grated white pepper , to taste, egg, beaten, white wine, sherry wine vinegar (or to taste), shallots, minced, bay leaf, dried red chili pepper, country ham (trimmings, end pieces, and scraps from the shank are fine), heavy cream, unsalted butter , cut into cubes, grated parmigiano-reggiano cheese, kosher salt, fresh ground white pepper, lemon , juice of (or to taste), hot sauce (such as tabasco or cholula), olive oil, country ham or 2 prosciutto, cut into julienne strips, chanterelle mushrooms litre mixed mushrooms (or more ) or 1/2 cup oyster mushroom, cut into 1 to 2 inch pieces, shallot, minced, thyme leaves, for garnish

extra-virgin olive oil, diced pancetta, onion, finely diced, kosher salt, crushed red pepper flakes, day old italian bread, crusts removed, cut into 1-inch chunks, milk, garlic , smashed and finely chopped, button or cremini mushrooms, sliced, spinach, stems removed and cut into chiffonade, toasted pine nuts, grated provolone, grated parmigiano-reggiano, extra-virgin olive oil, onion, finely diced, crushed red pepper flakes, kosher salt, garlic , smashed and finely chopped, tomato paste, red wine, san marzano tomatoes , passed through the food mill, water, grated parmigiano-reggiano, for garnish, chopped parsley leaves, for garnish, special equipment : toothpicks