451 grasshopper lawson Recipes

flour, sugar, margarine, water, baking cocoa, eggs, buttermilk, baking soda, vanilla, ghirardelli mint chip, sweetened condensed milk

cream-filled chocolate sandwich cookies, marshmallows, milk, whipping cream, melted butter, green creme de menthe, white creme de menthe

all-purpose flour, unsweetened cocoa, salt, butter or margarine, softened, sugar, sugar, eggs, creme de menthe thin mints, heavy or whipping cream

unsalted butter, fine-quality bittersweet chocolate (not extra-bitter or unsweetened and no more than 60% cacao if marked), finely chopped, light brown sugar, eggs, lightly beaten, vanilla, all-purpose flour, unsweetened dutch-process cocoa powder, salt, heavy cream, fine-quality white chocolate, chopped, green creme de menthe, peppermint extract, heavy cream, fine-quality bittersweet chocolate (not unsweetened), finely chopped

while grasshopper pie is most commonly known these days as a type of ice cream pie , it started off as a mint and chocolate chiffon pie based on a prohibition-era cocktail. a chiffon pie filling involves stabilizing flavored and sweetened whipped egg whites or whipped cream with gelatin. the results are light, airy, and delicate. we wanted to go retro and bring back the original chiffon version of this pie and here s what we discovered, test kitchen discoveries, use two liqueurs to flavor the filling : creme de menthe and white creme de cacao. we found no substitute that contributed a similarly intense flavor., make sure to fully hydrate the gelatin or tough bits may punctuate the otherwise silky smooth texture of the filling. once dissolved in the cream, the gelatin should be heated until it s very hot, but below a boil., beat the cream to smooth-looking stiff peaks. a chunky or grainy texture is indicative of the cream being overbeaten. for the most stable whipped cream, start beating the cream slowly, and then increase the mixer s speed once the cream is beginning to build in volume., make sure the pie is fully set before serving; otherwise the filling may ooze once sliced. six hours should be sufficient; overnight is better.

chocolate-covered graham cracker cookies, andes mints candies, marshmallow

marshmallows or 22 large, milk, white creme de cacao, green creme de menthe, heavy cream, cream, for topping, semisweet chocolate , for grating, eggs, flour, sugar, unsweetened cocoa powder, buttermilk, butter, melted

vodka, heavy cream, white creme de cacao, green creme de menthe, mint leaf for garnish

whole milk, granulated sugar, cornstarch, peppermint extract, egg , plus 1 yolk, white chocolate, finely chopped, chocolate chips, plus more for topping, cold heavy cream, sugar, peppermint extract, basic chocolate cake, baked and cooled

shot green creme de menthe, shot white creme de cacao, scoops vanilla ice cream, fresh mint sprig, for garnish

chocolate cookie crumbs, melted butter, cinnamon, combine chocolate cookie crumbs with melted butter and, cinnamon. toss and mix well. press into the bottom and, up the sides of a 9-inch springform pan. refrigerate ., cream cheese (at room temperature ), granulated sugar, divided, creme de menthe, creme de cacao, flour, salt, eggs, separated, sour cream, semisweet chocolate, grated

nabisco chocolate wafers, butter, whole milk, marshmallows, creme de cocoa, creme de menthe, whipping creame

crushed chocolate wafers, melted butter, marshmallows, milk, creme de menthe, creme de cacao, whipping cream

chocolate crust - see crust page, pqckage andes mints, chopped fine, philly cream cheese, softened, sugar, flour, eggs, creme de menthe liquor, heavy cream

nabisco chocolate wafers, butter, milk, marshmallows large, creme de cocoa, creme de menthe, whipping cream

chocolate wafer crumbs, margarine, melted, kraft marshmallow creme, milk, creme de menthe, whipping cream , whipped

crushed chocolate cookies with white filling, melted butter, milk, marshmallows, heavy cream , whipped, green creme de menthe, white creme de cocoa

cake, egg whites, sugar, cake flour, sugar, baking soda, salt, oil, buttermilk, egg yolks, unsweetened chocolate, melted, gelatin, cold water, green creme de menthe, white creme de cacao, whipping cream