155 grapes rosemary oil Recipes

french-cut lean rack of lamb (about 8 ribs), balsamic vinegar, chopped fresh or 1 tsp dried rosemary, divided, garlic cloves, minced, pepper, fresh breadcrumbs, olive oil, minced shallots, dry white wine, low-salt chicken broth, honey, cornstarch, thyme sprigs (optional), red grapes (optional)

whole beef tenderloin , trimmed of fat, silverskin, and the chain (see cooks notes); or a 5- to 5 1/2-pound well-trimmed tenderloin roast, diced pancetta, grape tomatoes, salt, freshly ground black pepper, garlic cloves, finely chopped, pitted kalamata olives , quartered lengthwise (3 oz), water, divided, panko (japanese bread crumbs), extra-virgin olive oil, divided, dijon mustard, chopped fresh rosemary, chopped flat-leaf parsley

seedless green grapes, quail, skinned, salt, black pepper, rosemary sprigs, thyme sprigs, olive oil, fat-free , less-sodium chicken broth, divided, chopped prosciutto (about 1 oz), grappa (italian brandy) or cognac, minced shallots, whole rosemary sprigs (optional), whole thyme sprigs (optional)

white bread flour, plus extra for kneading, sugar, yeast , (10g), salt, plus extra for seasoning, warm water, avocado oil, plus extra for drizzling (replace avocado oil with olive oil if you prefer), red grapes , or black grapes, rosemary, stems removed, grinding milled pepper

seedless red grapes, seedless green grapes, chopped rosemary, extra-virgin olive oil, balsamic vinegar, kosher salt, pepper, ripe triple-cream cheese , such as cowgirl creamery s red hawk, sliced baguette, toasted

stemmed seedless red grapes (about 2 lb), chopped red onion, sugar, champagne vinegar, mustard seeds, dried crushed red pepper, chopped fresh rosemary, peel of 1 orange, removed in strips with vegetable peeler, bay leaf, dijon mustard, warm (105of to 115of) whole milk, sugar, active dry yeast, more) whole wheat flour, scant ) salt, cayenne pepper, lukewarm water, extra-virgin olive oil plus more for coating bowl, canola oil (for deep-frying ), grated parmesan cheese, assorted thinly sliced italian cured meats (such as salami, mortadella, prosciutto, speck, and coppa)

ground herb-seasoned sausage or beef, goat cheese, chopped mixed fresh herbs (thyme, basil, rosemary, and parsley), kosher salt, freshly ground black pepper, extra virgin olive oil, fresh lemon juice, grape leaves, rinsed and dried on paper towels, extra virgin olive oil

grape tomatoes, mixed red and yellow if possible, rinsed and patted dry, extra-virgin olive oil, pitted black olives , such as kalamata, halved lengthwise, day-old ) bread cubes, preferably sourdough, chopped white onion , about 1 medium, kosher salt, lemon , zest finely grated, half-and-half, eggs, egg yolks, freshly ground black pepper, grated emmentaler cheese , about 3/4 cup, grated fontina cheese , about 3/4 cup, minced fresh rosemary

pizza dough, extra-virgin olive oil, coarse sea salt, for sprinkling, garlic clove minced, shallot, cut into thinly sliced rounds, fresh rosemary leaves, green grapes, red grapes

olive oil, lamb loin chops, about 1 1/4 inches thick (about 3 lb in all ), salt, fresh-ground black pepper, chopped fresh rosemary, garlic , cut into thin slices, red grapes (from about a 1-lb bunch), dry white wine, honey

garlic cloves, peeled, olive oil, ground thyme, seedless grapes, halved, ruby port, chopped fresh rosemary, baguette, cut diagonally into 24 slices, toasted, brie cheese, rind removed, room temperature, fresh rosemary sprigs

chick peas ( garbanzo beans) drained, roasted red peppers, drained well and coarsely chopped, lemon, juiced, garlic , cracked away from peel, stems fresh rosemary, leaves stripped from stems, coarse salt and freshly ground black pepper, extra-virgin olive oil , eyeball it as you drizzle it into recipe, everything flavor flat breads, grape tomatoes, rinsed, zucchini , sliced into 1/4 inch disks

duck or goose necks, bones removed, virgin olive oil, red onion, thinly sliced plus 1/2, red apple (mcintosh or empire), peeled, cored and cut into 1/4-inch dice, red grapes, seedless plus 1 cup (total about 1/2 lb), italian sweet sausage , with fennel seeds about 3/4 lb, skin removed, chopped fresh rosemary leaves, sage leaves, black peppercorns, salt, dijon mustard, prune or red wine vinegar, extra-virgin olive oil, pine nut fritatta

olive oil, chopped fennel bulb, chopped shallots, coarsely chopped seedless red grapes, red wine, ruby port, juniper berries, crushed, thyme sprig, rosemary sprig, skinless, boneless duck breasts, trimmed, water, cornstarch, veal and duck demi-glace (such as d artagnan), seedless red grapes, halved, balsamic vinegar, butter, freshly ground black pepper

lobsters, sweet corn , cut from the cob, butter, olive oil, cracked black pepper, salt , to taste, vanilla oil , recipe follows, rosemary ginger vinaigrette , recipe follows, vanilla bean, split and scraped, grape seed or canola oil, stalks fresh rosemary, ginger root, peeled, garlic, peeled, honey, rice wine vinegar, soy sauce, peanut oil, a few drops sesame oil

haricots verts (very thin string beans), red onion, finely diced, tomatoes , seeds removed and finely diced, seedless red grapes, lime, chopped fresh rosemary leaves, chopped fresh tarragon leaves, chopped fresh cilantro leaves, stone-ground mustard, rice wine vinegar, chopped fresh ginger, grapeseed oil (or your choice of olive or canola oil), water, preferably bottled, sea salt, freshly ground black pepper

yellow fingerling potatoes , cut in half lengthwise, extra-virgin olive oil, white wine, bay leaves, rosemary, garlic cloves, smashed, whole sea bass, cleaned and scaled, olive oil, salt, freshly ground black pepper, preserved grape leaves, green olives with pits, lemon halves

boneless leg of lamb , cubed into two inch squares, garlic, chopped, fresh rosemary leaves, very finely chopped, fresh mint, chopped, salt, black pepper, red pepper flakes, olive oil, balsamic vinegar, sugar, seedless grapes, any color is fine