95740 grape rosemary bread nuts Recipes

two 1/4-oz packages active dry yeast (5 tsp), lukewarm water, table salt, bread flour, pork salami, chopped fine, dried rosemary, a glaze made by beating 1 large egg white with 1 tbsp water, coarse salt for sprinkling the bread

water, bread flour, fast-rising active dry yeast, water, buttermilk, olive oil, bread flour, fresh rosemary, minced, salt, sugar, yeast

warm water (110 degrees f (43 degrees cup)), active dry yeast, white sugar, salt, olive oil, ground thyme, garlic powder, crushed dried rosemary, all-purpose flour

active dry yeast, whole wheat flour, bread flour, oat bran, salt, extra virgin olive oil, honey, chopped fresh rosemary, shredded mozzarella cheese, grated parmesan cheese, ground black pepper, garlic salt, vital wheat gluten, warm water (110 degrees f/45 degrees cup)

country-style bread with crust, aged goat cheese (such as coach farm), fresh rosemary leaves, eggs, heavy cream, milk

bread flour (all-purpose flour can be used with good results), fast rising yeast, fresh rosemary, divided, salt, warm water (120 f-130 f), olive oil, divided, kosher salt or 1 tsp sea salt

proofed sourdough starter, warm milk, olive oil, salt, sugar, dried rosemary, ground, raisins, eggs, beaten, white bread flour, egg, beaten

head garlic, water, grated lemon rind, fresh lemon juice, dried rosemary, salt, pepper, frozen bread dough, thawed, egg, lightly beaten, kosher salt

grapes, sweet white wine, sugar, cinnamon, ginger, bread (ground )

water, olive oil, salt, whole wheat flour, bread flour, yeast, oil-cured black olives, pitted, fresh rosemary, coarsely chopped

active dry yeast, warm water (110o to 115o), divided, king arthur premium 100% whole wheat flour, canola oil, honey, cornmeal, dried rosemary, crushed, salt, king arthur unbleached bread flour, chopped pecans, egg, beaten

water, room temperature, fast rise yeast or 2 tsp instant yeast, honey, bread flour (plus extra as needed for dough and counter), whole wheat flour, salt, chopped fresh rosemary, pitted olives (rinsed , chopped rough, and patted dry)

olive oil, chopped onions, salt, freshly ground black pepper, chopped garlic, active yeast, sugar, warm water (about 110 degrees f), chopped fresh rosemary, bread flour, salt, flour , for dusting, tomatoes, rinsed, cored and ends removed, crushed red pepper, olive oil, for brushing, fontina cheese, grated, gorgonzola cheese, crumbled

vegetable oil, whole roasted unsalted cashews (14 oz), whole walnut halves (7 oz), whole pecan halves (7 oz), whole almonds (3 oz), pure maple syrup, light brown sugar, lightly packed, freshly squeezed orange juice, ground chipotle powder, minced fresh rosemary leaves, kosher salt

vegetable oil, whole roasted unsalted cashews (14 oz), whole walnut halves (7 oz), whole pecan halves (7 oz), whole almonds (3 oz), pure maple syrup, light brown sugar, lightly packed, freshly squeezed orange juice, ground chipotle powder, minced fresh rosemary leaves, divided, kosher salt

salt and pepper, brussel sprouts, olive oil, pancetta, chopped (1/2 cup), chopped fresh rosemary, pine nuts (pignoli), toasted

garlic, minced, extra-virgin olive oil, chopped fresh rosemary, crushed red pepper flakes, french bread loaf

garlic bulb, water, grated lemon rind, fresh lemon juice, dried rosemary, salt, pepper, frozen bread dough, thawed, egg, lightly beaten, kosher salt