41936 grape pie vegan Recipes

grapes, sugar, flour, tapioca, lemon juice, butter, pie dough, recipe, quick oats, brown sugar , packed, all-purpose flour, butter

pie crust (fresh or frozen ), fresh grapes (i used green, ms. mcminn uses concord. make sure they are seeded), water, sugar, butter, melted, cornstarch , heaping, eggs, separated, sugar

pie crusts, apples (pippin or granny smith), raw sugar (raw -cane for the pie), sugar (to sprinkle on top of the pie), organic brown sugar (organic -packed), organic spelt flour, apple pie spice (see how to make it below), vegan margarine (vegan-melted to drizzle over the apples)

red seedless grapes or 5 cups green grapes, halved, brown sugar, all-purpose flour, grape juice, double crust , for 9 inch pie, egg white, water, coarse sugar

seeded concord grapes (start with 2 cups before seeding), white sugar, beaten egg, flour or 4 tsp small tapioca, butter , generous--size of a walnut

firm silken tofu, vegan cream cheese (sometimes it s at the market, usually have to go to the health food store), canned pumpkin (not the pie mix, i suggest libby s), sugar, flour, ground ginger, nutmeg, cinnamon (maybe 1-1/2), salt (anywhere from 1/8-1/4), baking soda, pie crust

pumpkin puree, organic, evaporated cane juice, sucanat, salt, cinnamon, powdered ginger, extra soft silken tofu, pie shells (optional)

red seedless grapes, sugar, water, lemon juice, cornstarch , dissolved in 1 cup water, butter, pie crusts , for 9-inch pie (he uses pastry for 2 brand)

concord grapes, white sugar, all-purpose flour, lemon juice, pie shell

concord grapes, white sugar, all-purpose flour, lemon juice, salt, pie shell, quick cooking oats, brown sugar, all-purpose flour, butter

vegan semi-sweet chocolate chips, firm silken tofu, pure maple syrup, creamy peanut butter, graham cracker pie crust, chopped chocolate-covered pretzels

sugar, cornstarch, purple grape juice, egg, butter, lemon juice, pie crusts, cream, to top

grape juice, lemon gelatin, sugar, chilled evaporated milk, lemon juice, prepared 9 pie shell

pie crusts, pureed sweet potatoes, granulated sugar, light brown sugar, firm silken tofu (in the box, not water packed!), plain or vanilla soymilk (recipe calls for plain but i used light vanilla), ground cinnamon, nutmeg, unbleached all-purpose flour

grape tomatoes, halved, vegan bacon, vegetable oil, red wine vinegar, olive oil, salt, black pepper, freshly ground, fresh basil, chopped, whole wheat bread, cubed and dried overnight, dried basil, salt , to taste

green grapes, egg, beaten, butter, tapioca, sugar, allspice, pie crusts, unbaked

vegan margarine, onion, chopped, garlic cloves, minced, stalks celery, chopped, carrots, chopped, yukon gold potato, cubed, frozen peas, vegan chicken broth, flour, almond milk, plain, unsweetened, sea salt, lemon pepper seasoning

vegan pie crusts, spinach, rinsed and chopped, red swiss chard, rinsed and chopped (red portions separated ), olive oil, onion, diced, garlic cloves, minced, curry powder (more or less to taste), dried parsley, sea salt, fresh ground black pepper, orange bell pepper, chopped, capers, firm tofu, drained and cubed, plain soymilk, ground nutmeg, ground cinnamon, ground cardamom, grated vegan parmesan cheese, shredded soy cheddar cheese (make sure to get the kind that melts)