30237 grape nuts custard nanny memory Recipes
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grape leaves , packed in brine, olive oil and13 Moregrape leaves , packed in brine, olive oil, onions, finely chopped, green onions, finely chopped, grained converted rice, water, chopped fresh spearmint (or 1 tblsp dried, crumbled), chopped fresh dill (don tsp use dried no matter what), pine nuts, toasted, currants, water (enough to just cover dolmathes along with olive oil), olive oil, lemon , juice of, lemon juice, for serving at table, greek yogurt, for serving at table46 min, 15 ingredients
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grape tomatoes, halved, olive oil, garlic cloves, minced and8 Moregrape tomatoes, halved, olive oil, garlic cloves, minced, balsamic vinegar, hot pepper flakes, chopped fresh oregano, farfalle pasta, pitted kalamata olive, halved, drained capers, feta cheese, crumbled, pine nuts, toasted (optional)1 hour 20 min, 11 ingredients
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grape leaves , in brine ('40-45), olive oil, divided and8 Moregrape leaves , in brine ( 40-45), olive oil, divided, cooked long-grain rice, green onions or 4 scallions, finely chopped, red onion, finely chopped, lemon zest, chopped fresh mint, pine nuts, finely chopped, salt, lemon , juice of1 hour 30 min, 10 ingredients
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Grape Leaves With Rice and Pine Nut Fillingbrine-packed grape leaves, extra-virgin olive oil and16 Morebrine-packed grape leaves, extra-virgin olive oil, minced onion, pine nuts, raw jasmine rice, chopped currants or 1/2 cup raisins, minced fresh italian parsley, chopped fresh chives, chopped fresh tarragon, chopped fresh fennel greens, grated lemon zest, salt, ground cardamom, ground cinnamon, chicken stock, divided, fresh lemon juice, olive oil, lemon , cut in half lengthwise and thinly sliced, for garnish2 hour 45 min, 18 ingredients
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Grape and Rosemary Olive Oil Snack Bread With Pine Nutstoasted whole pine nuts (can sub chopped walnuts) and9 Moretoasted whole pine nuts (can sub chopped walnuts), water (75 - 85 degrees ), olive oil, divided, bread flour, divided, granulated sugar, salt, active dry yeast, chopped fresh rosemary, grated asiago cheese, quartered red seedless grapes1 hour 5 min, 10 ingredients
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Grape Truffles (Grape and Bleu Cheese)seedless white grapes, washed and dried (about 1 1/2 lb) and4 Moreseedless white grapes, washed and dried (about 1 1/2 lb), cream cheese or 4 oz neufchatel cheese, softened, blue cheese, softened, port wine, ground nuts (pistachios, preferably)1 hour , 5 ingredients
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Grape Chutneyoil, yellow mustard seeds, star anise, curry leaves and8 Moreoil, yellow mustard seeds, star anise, curry leaves, red seedless grapes, halved, raisins, allepo pepper, pomegranate, ground coarsely, fresh green grape juice, red wine vinegar, pine nuts, toasted and chopped, salt , to taste25 min, 13 ingredients
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Grapes Rolled in Blue Cheese and Nuts (Curtis Aikens2)blue cheese, crumbled, sour cream, walnuts and pecans and2 Moreblue cheese, crumbled, sour cream, walnuts and pecans, seedless red grapes, separated, white seedless grapes, separated20 min, 5 ingredients
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Roasted Grape Tomato, Spinach and Asiago Pastagrape tomatoes, halved, balsamic vinegar and9 Moregrape tomatoes, halved, balsamic vinegar, extra virgin olive oil, salt & pepper, garlic cloves, minced, baby spinach, spaghetti, shredded asiago cheese (you can use more if you like- i do), chopped fresh basil, toasted pine nuts, for top, chopped flat leaf parsley (to garnish )30 min, 11 ingredients
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Blue Cheese and Red Grape Spreadnuts, toasted and chopped and5 Morenuts, toasted and chopped, red seedless grapes, rinsed and patted dry, heavy whipping cream, fresh basil, chopped, crumbled blue cheese or 2 cups stilton cheese, toasted multi-grain baguette , slices for serving5 min, 6 ingredients
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Grapes Rolled in Goat Cheese With a Pistachio Crustgoat cheese, soft chilled and2 Moregoat cheese, soft chilled, red seedless grapes (green can be substituted if preferred), pistachio nuts, roughly chopped10 min, 3 ingredients
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Goat Cheese in Grape Leavesgrape leaves , packed in brine, crusty baguette and4 Moregrape leaves , packed in brine, crusty baguette, pine nuts, lightly toasted, good quality goat s cheese , cut into 8 slices, pesto sauce, french baguette35 min, 6 ingredients
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