358027 grape leaves dolma egg sauce Recipes

  • Appetizer Grape Jelly and Chili Sauce Meatballs or  Lil Smokies
    frozen cooked small meatballs or 3 -5 lbs little smokies ... and
    3 More
    frozen cooked small meatballs or 3 -5 lbs little smokies sausages, grape jelly, chili sauce (i use heinz ), cayenne pepper (optional)
    55 min, 4 ingredients
  • Stuffed Grape Leaves
    uncle bens converted rice, ground lamb, cinnamon, salt and
    6 More
    uncle bens converted rice, ground lamb, cinnamon, salt, pepper, lemon juice, lemon juice , for in pot, butter, water, cover over leaves, olive oil
    1 hour 25 min, 10 ingredients
  • Grape Jelly Meatballs
    grape jelly, chili sauce (bennets brand in ketchup aisle) and
    1 More
    grape jelly, chili sauce (bennets brand in ketchup aisle), meatballs
    1 hour 5 min, 3 ingredients
  • Soft Asian Summer Rolls with Sweet and Savory Dipping Sauce (Ellie Krieger)
    vietnamese or thai rice noodles, rice paper rounds and
    14 More
    vietnamese or thai rice noodles, rice paper rounds, fresh thai basil leaves (or regular basil leaves), rinsed and dried, shrimp, cooked and halved, shredded carrot, whole large fresh mint leaves, rinsed and dried, red-leaf lettuce leaves, leaves , spines removed, leaving 6 halves, vinegar dipping sauce , recipe follows, sugar, warm water, rice vinegar, chili sauce (recommended : sriracha), lime juice, fish sauce or low-sodium soy sauce, shredded carrot, scallion, thinly sliced
    20 min, 16 ingredients
  • Egg White, Tomato, Cheese, Spinach and Turkey Omelet Egg White, Tomato, Cheese, Spinach and Turkey Omelet
    egg whites, egg, turkey breast, grape tomatoes and
    2 More
    egg whites, egg, turkey breast, grape tomatoes, colby cheese, reduced fat, leaves spinach
    6 ingredients
  • Dolmades with Yogurt-Mint Sauce Dolmades with Yogurt-Mint Sauce
    olive oil, onion, chopped, garlic cloves, minced and
    12 More
    olive oil, onion, chopped, garlic cloves, minced, grain white rice, ground cumin, canned chicken broth, currants, pine nuts, toasted, minced fresh parsley, minced fresh mint, grape leaves,* drained, plain yogurt, minced fresh mint, garlic clove, minced, lemon wedges
    15 ingredients
  • Dolmades with Yogurt-Mint Sauce Dolmades with Yogurt-Mint Sauce
    olive oil, olive oil, onion, chopped, garlic, minced and
    12 More
    olive oil, olive oil, onion, chopped, garlic, minced, grain white rice, cumin, ground, canned chicken broth, currants, pine nuts, toasted, fresh parsley, minced, fresh mint, minced, grape leaves, drained, plain yogurt, fresh mint, minced, garlic, minced, lemon wedge
    2 min, 16 ingredients
  • Grape Jelly Barbecue Sauce Grape Jelly Barbecue Sauce
    grape jelly, barbecue sauce, ketchup, hot sauce and
    5 More
    grape jelly, barbecue sauce, ketchup, hot sauce, lemon juice, garlic clove, minced, rosemary, salt, black pepper
    10 min, 9 ingredients
  • Fish Baked in Vine Leaves Fish Baked in Vine Leaves
    olive oil, freshly squeezed lemon juice and
    8 More
    olive oil, freshly squeezed lemon juice, fennel bulb, halved lengthwise and very thinly sliced crosswise, leaves reserved and, coarse salt, freshly ground black pepper, white fish fillets, such as red snapper, bass, halibut, perch, mullet or pike, vine (grape) leaves packed in brine, well rinsed, thick) slices lemon, halved, olive oil, for drizzling
    1 hour , 10 ingredients
  • Grape-a-licious Cake W Frosting Grape-a-licious Cake W Frosting
    grape frosting, egg white, concord grape juice, sugar and
    6 More
    grape frosting, egg white, concord grape juice, sugar, light corn syrup, cake, vanilla cake mix, drops blue food colouring (or more ), seedless grapes;quartered
    45 min, 10 ingredients
  • Stuffed Grape Leaves Stuffed Grape Leaves
    grapevine leaves, drained, onions, finely chopped and
    17 More
    grapevine leaves, drained, onions, finely chopped, olive oil, divided, green onions, finely chopped, rice, uncooked, chopped fresh parsley, pine nuts, water, lemon juice, dried mint leaves, salt, pepper, dried whole dill weed, fresh parsley stalks, boiling water, lemon juice, salt and pepper to taste, lemon juice, lemon slices
    19 ingredients
  • Middle Eastern Lamb Casserole Baked Under Vine-leaves Middle Eastern Lamb Casserole Baked Under Vine-leaves
    sweet paprika, ground ginger, red chili powder and
    15 More
    sweet paprika, ground ginger, red chili powder, ground cumin, ground coriander, pepper, ground cardamom, cinnamon, allspice, lemon juice, olive oil, salt, boneless leg of lamb , trimmed of excess fat and cut into 2 cm cubes, orange , juice of, chicken stock, apricots, chopped, prunes, chopped, grape leaves, fresh or preserved
    2 hour 20 min, 18 ingredients
  • Stuffed Vine Leaves With Cheese Dressing #RSC Stuffed Vine Leaves With Cheese Dressing #RSC
    reynolds wrap foil, olive oil, yellow onion, finely diced and
    24 More
    reynolds wrap foil, olive oil, yellow onion, finely diced, garlic clove, finely diced, white mushroom, finely diced, red bell pepper, finely diced, grain white rice, boiling water, grated lemon zest, tomato paste, turmeric, cinnamon, ground cayenne pepper (or to taste), pepper (or to taste), salt (or to taste), unsalted butter, heavy cream, dry white wine , plus, dry white wine, chopped roughly cream cheese, grated roughly monterey jack cheese, extra-virgin olive oil (any will do really, but try an all kalamata spanish variety if you can find it), pepper (or to taste), salt (or to taste), grape leaves, water , for steaming, dry white wine , for steaming
    16 min, 27 ingredients
  • Grapevine Leaves, Eggplant (Aubergine)  and Lamb Grapevine Leaves, Eggplant (Aubergine) and Lamb
    red capsicums, eggplant , cut crosswise into 12 slices and
    11 More
    red capsicums, eggplant , cut crosswise into 12 slices, yellow onions (for americans ) or 1 brown onion, finely chopped (for australians), garlic cloves, crushed, ground lamb, baharat, brandy, tomato paste, see notes, beef stock or 1/2 cup vegetable stock, see notes, lime juice, pine nuts, toasted, fresh flat-leaf parsley, coarsely chopped, fresh grape leaves
    40 min, 13 ingredients
  • Dolmadhes Stuffed  Grapevine Leaves Dolmadhes Stuffed Grapevine Leaves
    anise, butter, minced beef, olive oil, chopped onions and
    5 More
    anise, butter, minced beef, olive oil, chopped onions, parsley, black pepper, rice, salt, grape leaves , if you cant get vine leaves use dark cabbage leaves
    31 min, 10 ingredients
  • Stuffed Vine Leaves With Lamb and Wild Rice Stuffed Vine Leaves With Lamb and Wild Rice
    low-fat plain yogurt, dried mint (divided ) and
    11 More
    low-fat plain yogurt, dried mint (divided ), lemon rind, grated, grape leaves, drained, extra virgin olive oil, onion, finely chopped, garlic cloves, peeled and minced, fresh lemon juice, divided, cooked long grain and wild rice blend, pine nuts, toasted, salt substitute, ground lamb, chickpeas, rinsed and drained
    30 min, 13 ingredients
  • Chicken and Grapes With Creamy  Mustard Sauce and Couscous Chicken and Grapes With Creamy Mustard Sauce and Couscous
    all-purpose flour, extra virgin olive oil and
    10 More
    all-purpose flour, extra virgin olive oil, butter , cut into pieces, chicken tenders, salt, fresh ground black pepper, white wine, half-and-half, grainy stone ground mustard, red seedless grapes, halved, chicken broth, couscous
    44 min, 12 ingredients
  • Créme Brulee With Sugared Grapes Créme Brulee With Sugared Grapes
    whipping cream, egg yolks, granulated sugar and
    6 More
    whipping cream, egg yolks, granulated sugar, vanilla extract, light brown sugar , packed, green seedless grape, cut into small bunches, egg whites, granulated sugar, strawberries, with stems on
    30 min, 9 ingredients




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