358027 grape leaves dolma egg sauce avgoo Recipes

  • Dolmades (Stuffed Grape Leaves)
    grape leaves, ground beef (or 1 lb and 1 lb ground pork) and
    10 More
    grape leaves, ground beef (or 1 lb and 1 lb ground pork), sea salt, pepper, olive oil, onions, grated, green onions, rice, parsley, dill, butter, chicken broth
    1 hour , 12 ingredients
  • Stuffed Grape Leaves
    grape leaves (you will need extra because some will be im... and
    10 More
    grape leaves (you will need extra because some will be imperfect), extra virgin olive oil, plus extra for garnish, minced onion, pine nuts, grain rice, ground allspice, salt, chicken stock or 1 1/2 cups beef stock or 1 1/2 cups vegetable stock or 1 1/2 cups water, fresh ground black pepper, minced fresh mint or 2 tbsp fresh dill, fresh lemon juice
    1 hour 30 min, 11 ingredients
  • Grape Leaves Stuffed With Chevre
    fresh chevre cheese and
    3 More
    fresh chevre cheese, fresh chopped: thyme , rosemary, summer savory (if available), fresh or dried lavender, fresh cracked black pepper, grape leaves in brine (rinsed ), extra virgin olive oil
    5 min, 4 ingredients
  • Halibut Wrapped in Grape Leaves
    grape leaves, drained and
    8 More
    grape leaves, drained, cooked halibut fillets (or four 6-oz fillets, raw ), fresh ginger, peeled and thinly sliced, onion, thinly sliced, serrano chilies , thinly sliced crosswise, kosher salt, coconut milk, instant brown rice, green bean and cucumber salad
    15 min, 9 ingredients
  • Dolma Dalya - Algerian Tomato & Pepper Stuffed Vine Leaves
    grape leaves, red pepper, red vine-ripened tomato, onion and
    16 More
    grape leaves, red pepper, red vine-ripened tomato, onion, garlic cloves, minced, basmati rice or 1 1/2 cups long grain rice, paprika, cinnamon, ras el hanout spice mix, olive oil, water, salt and black pepper, onion, vine-ripened tomato, garlic cloves, minced, cinnamon, chicken stock cube, water, lemons or 1 tsp lime juice, salt and black pepper
    1 hour 35 min, 20 ingredients
  • Stuffed Grape Leaves - Warak Einab
    uncooked ground beef or 1 1/2 lbs ground lamb and
    9 More
    uncooked ground beef or 1 1/2 lbs ground lamb, tomato sauce , diced tomatoes or 2 1/2 cups peeled diced tomatoes, uncooked white rice, fresh parsley, finely chopped, coriander, salt, black pepper, lemon juice, grape leaves or 1 lb fresh, lemon, sliced
    1 hour , 10 ingredients
  • Dolmades (Stuffed Grape Leaves)
    onions, chopped, extra virgin olive oil and
    11 More
    onions, chopped, extra virgin olive oil, grain and wild rice blend (comes with a seasoning packet), organic tomato sauce, water, sea salt, pepper, italian parsley, minced, lemon juice, pine nuts, grape leaves (about 50 ), chopped parsley, lemon wedge
    21 min, 13 ingredients
  • Thit Bo Cuon La Luop (Vietnamese Beef in Grape Leaves)
    lean ground beef, garlic, minced and
    15 More
    lean ground beef, garlic, minced, nuoc nam (spicy fish sauce), fresh minced gingerroot, chopped fresh cilantro, sugar, black pepper, chopped green onion, canned grape leaves, fish sauce, water, vinegar, sugar, crushed red pepper flakes, garlic, minced, gingerroot, peeled and shredded, carrots, shredded
    37 min, 17 ingredients
  • Elaine's Dolmathes (Stuffed Grape Leaves)
    ground beef, ground lamb, rice, tomato sauce, parsley and
    4 More
    ground beef, ground lamb, rice, tomato sauce, parsley, water, grape leaves, kosher salt, grinds ground pepper
    2 hour , 10 ingredients
  • Grape Leaves With Rice and Pine Nut Filling Grape Leaves With Rice and Pine Nut Filling
    brine-packed grape leaves, extra-virgin olive oil and
    16 More
    brine-packed grape leaves, extra-virgin olive oil, minced onion, pine nuts, raw jasmine rice, chopped currants or 1/2 cup raisins, minced fresh italian parsley, chopped fresh chives, chopped fresh tarragon, chopped fresh fennel greens, grated lemon zest, salt, ground cardamom, ground cinnamon, chicken stock, divided, fresh lemon juice, olive oil, lemon , cut in half lengthwise and thinly sliced, for garnish
    2 hour 45 min, 18 ingredients
  • Goat Cheese filled Grape Leaves (Cat Cora) Goat Cheese filled Grape Leaves (Cat Cora)
    grape leaves, goat cheese and
    6 More
    grape leaves, goat cheese, mixed herbs (thyme, basil, rosemary, and/or parsley), extra-virgin olive oil, salt and pepper, arugula , for a salad, greek loaf bread, marinated olives , as an accompaniment
    50 min, 8 ingredients
  • Grape Leaves Grape Leaves
    ground beef, ground pork, white rice, chopped fresh dill and
    10 More
    ground beef, ground pork, white rice, chopped fresh dill, chopped white onion, chopped spring onion, garlic powder, salt, ground pepper, tomato puree, butter, olive oil, preserved grape leaves in brine, lemon juice
    2 hour , 14 ingredients
  • Grape Leaves Stuffed with Bulgur or Cracked Wheat and Cumin from Rhodes Grape Leaves Stuffed with Bulgur or Cracked Wheat and Cumin from Rhodes
    cracked wheat, chopped green onion and
    8 More
    cracked wheat, chopped green onion, extra-ripe tomatoes, grated (see note ), extra-virgin olive oil, salt and freshly ground black pepper to taste, heaping tsp ground cumin, snipped fresh dill, chopped fresh mint, grape leaves in brine, juice of 1 large lemon , plus more to taste
    10 ingredients
  • Dolmathakia Stuffed Grape Leaves Dolmathakia Stuffed Grape Leaves
    grape leaves (fresh or packaged, blanched ), olive oil and
    11 More
    grape leaves (fresh or packaged, blanched ), olive oil, green onion, finely chopped, grain rice, lemon juice (fresh squeezed ), dill (finely chopped fresh ), mint (finely chopped fresh ), parsley (finely chopped fresh ), sea salt, fresh ground pepper, water, olive oil, water
    1 hour 40 min, 13 ingredients
  • Asparagus and Salmon Roe with Egg Sauce Asparagus and Salmon Roe with Egg Sauce
    egg yolks, lemon juice, soy sauce, clarified butter and
    5 More
    egg yolks, lemon juice, soy sauce, clarified butter, vegetable oil for deep-frying, green asparagus spears, about 6 inches (15 cm ) long, sea salt, egg sauce, salmon roe
    9 ingredients
  • Middle Eastern Stuffed Grape Leaves-Sort Of Middle Eastern Stuffed Grape Leaves-Sort Of
    preserved grape leaves or 60 fresh grape leaves and
    18 More
    preserved grape leaves or 60 fresh grape leaves, onion, finely chopped, corn oil, ground beef (if you live near an hallal butcher ask for iraqi kabob, it is a flavorful mixture of both) or 1 1/2 lbs lamb (if you live near an hallal butcher ask for iraqi kabob, it is a flavorful mixture of both), rice, chopped parsley, chopped mint, salt, black pepper, lemon juice, butter, chicken broth (and i even add a chicken cube for more flavor), butter, flour, chicken broth, eggs, lemon juice, salt, white pepper (i never have this so i use black, you just get little flecks in you sauce, still yummy!)
    2 hour 30 min, 19 ingredients
  • Shrimp Stuffed Grape Leaves Shrimp Stuffed Grape Leaves
    dry white wine, green onion, minced and
    8 More
    dry white wine, green onion, minced, garlic cloves, crushed, soy sauce, hoisin sauce, dark sesame oil, fresh ginger, minced, asian chili sauce, shrimp, peeled and deveined, grape leaves (fresh or brined)
    1 hour 5 min, 10 ingredients
  • Rice-filled Grape Leaves Rice-filled Grape Leaves
    olive oil, chopped onion, grain white rice, dry white wine and
    8 More
    olive oil, chopped onion, grain white rice, dry white wine, tomato sauce, chopped fresh mint leaves or fresh cilantro, dried currants, garlic, mashed or minced, italian seasoning mix or dried basil, pepper, grape leaves, lemon juice
    12 ingredients




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