174 grape cool Recipes

pasta shells, cooked and cooled, cooked chicken breasts, cubed, stalk celery, chopped, mandarin oranges, drained, red seedless grapes, walnuts, chopped, mayonnaise, cool whip

italian salad dressing (i use zesty italian kraft), dijon mustard, ears of corn, cooked and cooled, fresh green beans, trimmed and cut into 1 inch pieces, cooked and cooled, grape tomatoes, cut in half, fresh basil, chopped, garlic clove, minced, salt, pepper

pineapple, drained, mandarin oranges, drained, grapes, cut in half, marshmallows, coconut, chopped nuts (i use pecans), cool whip -- partially thawed, banana (per serving)

fruit cocktail, drained, mandarin oranges, drained, pineapple tidbits, green grape, halved, bananas, halved and sliced, apple, peeled and chopped, maraschino cherry, halved, marshmallows, cool whip, softened, coconut flakes (optional)

pineapple tidbits, drained, mandarin oranges, drained, grapes, cut in halves, marshmallows, shredded coconut, cool whip

strawberry, cleaned and sliced, handful green grapes, cleaned and sliced, sweet n low (5 packs ), light cream cheese, room temp, vanilla, light cool whip, bananas, sliced, granola cereal

sugar cookie dough, cool whip, cream cheese (soft - easier to blend), powdered sugar, fruit - strawberries , kiwi, blueberries, mandarin oranges, red seedless grapes, orange juice, sugar, lemon juice, water, corn starch

blueberries, strawberry, sliced, oranges, separated into slices & chop in half, seedless grapes, yoplait strawberry yogurt, cool whip

fat free chocolate frozen yogurt, fat-free cool whip, sugar-free instant chocolate pudding mix, chunky peanut butter, grape-nuts cereal

bluish-gray : mix 1 cup frozen blueberries with 1 cup water, bring to room temperature, and remove blueberries., blue: cut 1/4 head of red cabbage into chunks and add to 4 cups boiling water. stir in 2 tbsp. vinegar. let cool to room temperature and remove cabbage with a slotted spoon., jade green : peel the skin from 6 red onions and simmer in 2 cups water for 15 minutes; strain. add 3 tsp. white vinegar., faint green-yellow : peel the skin from 6 yellow apples. simmer in 1-1/2 cups water for 20 minutes; strain. add 2 tsp. white vinegar. simmer 4 oz. chopped fennel tops in 1-1/2 cups of water for 20 minutes; strain. add 2 tsp. white vinegar., orange : take the skin of 6 yellow onions and simmer in 2 cups water for 15 minutes; strain. add 3 tsp. white vinegar., faint red-orange : stir 2 tbsp. paprika into 1 cup boiling water; add 2 tsp. white vinegar., rich yellow: simmer 4 oz. chopped carrot tops in 1-1/2 cups water for 15 minutes; strain. add 2 tsp. white vinegar., mustard-yellow : stir 2 tsp. turmeric into 1 cup boiling water; add 2 tsp. white vinegar., various shades : steep 4 bags of chamomile or green tea in 1 cup boiling water for 5 minutes., pale yellow : chop 4 oz. goldenrod and simmer in 2 cups water for 20 minutes; strain. add 2 tsp. white vinegar., faint yellow : simmer the peels of 6 oranges in 1-1/2 cups water for 20 minutes; strain. add 2 tsp. vinegar., brown-gold: simmer 2 tbsp. dill seed in 1 cup water for 15 minutes; strain. add 2 tsp. white vinegar., brown: add 1 tbsp vinegar to 1 cup strong coffee., faint pink : chop 4 oz. amaranth flowers and simmer in 2 cups water; strain. add 2 tsp. white vinegar. simmer the skins from 6 avocados in 1-1/2 cup water for 20 minutes; strain. add 2 tsp. white vinegar. mix 1 cup pickled beet juice and 1 tbsp vinegar., dark pink: cut 1 medium beet into chunks and add to 4 cups boiling water. stir in 2 tbsp. vinegar and let cool to room temperature; remove beets., lavender : mix 1 cup grape juice and 1 tbsp vinegar.

crushed pineapple (not drained ), pineapple tidbits (drained ), mandarin oranges (drained ), sliced yellow cling peaches , cut into bite sized pieces (drained), fresh strawberry , cut into bite sized pieces, fresh grapes (any color-seedless ), cool whip (i use the extra creamy ), carton sour cream, cartons vanilla instant pudding mix

refrigerated sugar cookie dough, cream cheese, softened, cool whip, marshmallow creme, fresh fruit, sliced (i like strawberries, grapes and kiwis), sugar, salt, cornstarch, orange juice, lemon juice, water

bow tie pasta, extra-virgin olive oil, fresh lemon juice, cooked, cooled corn kernels, carrot shredded, cooked, cooled, chopped broccoli cooked, chopped, grape tomatoes quartered, mozarella cheese (about 1 1/3 cup) diced, fresh basil leaves cut into ribbons, freshly ground pepper to taste

cheese tortellini (cooked and cooled ), chicken breasts (cooked, cooled, and shredded ), mandarin oranges (chopped with juice reserved), red seedless grapes (halved ), mayonnaise, parmesan cheese, salt or pepper

chopped broccoli flowerettes blanched in boiling water for 3 minutes and then plunged in ice water to refresh., chopped celery, chopped green onion, green and white both, toasted slivered almonds, fried bacon , cooled crumbled-use more if you want, red grapes, green grapes, chunked chicken (taken from a rotisserie bird), mayonnaise, seasoned salt, sugar, white wine vinegar (or apple cider)

red apple, yellow apple, lemon juice, celery, chopped (about 3 ribs), green seedless grape, red seedless grapes, fat-free cool whip, fat-free miracle whip, sugar substitute (i use splenda )

pudding, milk, cool whip, snickers bars, chopped apple, chopped grapes

multi-grain spaghetti, cooked and cooled, frozen peas, thawed, coleslaw dressing, red onion, diced, grape tomatoes, three-cheese blend, crumbled