175026 grannydragon quick cream asparagus Recipes

asparagus, fresh mushrooms, sliced, butter, olive oil, milk, flour, salt, pepper, garlic cloves, sliced (optional)

leeks (white portion only), sliced, green onions, chopped, olive oil, butter, fresh asparagus , cut into 1-inch pieces, chicken broth, half-and-half cream, salt, pepper

fresh asparagus, cleaned and trimmed, water, lemon , juice only, garlic , to taste, black pepper , to taste, sea salt , to taste, red pepper flakes , to taste

rice vinegar, salt, sugar, garlic cloves, sliced, dill seeds or 1 tsp fresh dill, mustard seeds, black peppercorns, bay leaf, asparagus, rinsed and tough ends snapped off

extra-virgin olive oil, asparagus spears, trimmed, grated lemon rind, fresh lemon juice, salt

chopped onion, vegetable oil, chicken broth, fresh asparagus, trimmed and cut into 1-inch pieces, dried tarragon, butter, cubed, king arthur unbleached all-purpose flour, salt, white pepper, half-and-half cream, lemon juice, shredded swiss cheese

black eyed peas, 1 drained, 1 not (you can use dried beans which have been fully cooked in veggies and broth, to doneness, and reserve about 1/2 cup cooking liquid), fresh asparagus, trimmed, drizzle of olive oil, pearl onions, frozen or jarred, but not pickled, garlic, minced, fresh thyme, whole, sage leaves, rubbed and chopped, white wine, heavy cream, kosher or sea salt and fresh ground black pepper

buckwheat flour, salt, eggs, room temperature, milk, butter, melted, clarified butter, champagne, shallot, chopped, whipping cream, asparagus spears, peeled and trimmed to 4 inches, butter, room temperature, salt, pepper, fresh parsley or 1/4 cup chervil, minced

asparagus, butter, olive oil, onion, minced, garlic cloves, minced, chicken broth, dried thyme, milk or 1/2 cup cream, salt and pepper

cream cheese, red pepper jelly (homemade or bought ), smashed hazelnuts

cream cheese, sugar, flour, egg, count) can buttermilk biscuits, sugar, cinnamon

chopped asparagus spears (drained ), chopped onion, butter or 2 tbsp margarine, celery seed, mustard seeds, black pepper, chicken base or 4 chicken bouillon cubes, dried tarragon, water (reserve 1/4), flour, evaporated milk

bundle of thin fresh asparagus, water to cover, salt, ziplock bag, vinegar, water, garlic, thinly sliced, allspice, peppercorns, coriander, nutmeg cut in large chunks, hot pepper flakes, salt, sugar

rice vinegar, salt, sugar, pickling spice, asparagus, rinsed and tough stem ends snapped off

sheet ready rolled shortcrust pastry, thawed, eggs, spring onions, washed and chopped, butter, brie cheese, milk, cream, asparagus spears, blanched, english mustard, nutmeg, salt and pepper, to taste