38651 grannies bar cookies Recipes

tube refrigerated sugar cookie dough, softened, king arthur unbleached all-purpose flour, snickers candy bars, red and green colored sugar

granny smith apples, cut into 1/2-inch dice, brown sugar, old-fashioned oats, all-purpose flour, ground cinnamon, ground nutmeg, butter, softened

cookie crumbs, brown sugar, butter, melted, cornstarch, milk, sugar, egg yolks, vanilla, egg whites, sugar

butter, sugar, egg, molasses, vanilla, flour, baking soda, ginger, cinnamon, salt

granny smith apples (about 2 cups) or 2 -3 other tart apples, peeled, cored, and coarsely chopped (about 2 cups), apple juice or 1/3 cup water, ground cinnamon, ground nutmeg, sugar, cornstarch, margarine or 1/2 cup butter, room temperature, all-purpose flour, sugar, egg, baking powder

granny smith apples, peeled,cored and chopped fine, sugar, fresh lemon juice, water, pitted dates, chopped, butter, cut into bits and softened, light brown sugar, salt, all-purpose flour, chopped walnuts, cinnamon

granny smith apples, mg) tablet vitamin cup, crushed, fresh lemon juice, peeled fresh ginger, sugar, chopped fresh basil

granny smith apples, coarsely chopped, unpeeled (about 5 medium apples or 1 1/2 lb), sugar, pasteurized apple juice, freezer jam pectin

granny smith apples, peeled, cored, and sliced, fresh squeezed lemon juice, flour, ground cinnamon, sugar, unsalted butter, chilled and cut into small pieces, all-purpose flour, sugar, baking powder, shortening, milk

granny smith apples cored shredded with peel and very well drained, carrot peeled and shredded, currants, chopped walnuts, mayonnaise, apple cider vinegar, brown sugar, poppy seeds

cookies and cream cake, basic yellow cake batter (i ll be posting later a basic yellow cake recipe that you can use if you have a little more time!), coarsely chopped chocolate cream sandwiches cookies (about 10-12 cookies) (i used oreo cookies), fluffy white icing, whole milk, all-purpose flour, unsalted butter, softened, granulated sugar, vanilla extract, sugar, finishing touch, ground chocolate sandwich cookies .

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

cookie base, betty crocker oatmeal cookie mix, crushed gingersnap cookies, chopped pecans, cold butter or margarine, cream cheese, softened, sugar, canned pumpkin (not pumpkin pie mix), all-purpose flour, pumpkin pie spice, whipping cream, eggs, chocolate topping, caramel topping

granny smith apples -- peeled, cored , slice, whole berry cranberry sauce, brown sugar, all-purpose flour, ground cinnamon, refrigerated sugar cookie dough -- cut in half

granny smith apples (large, cored, peeled, and cut in 1 cm cubes ), water, sugar, cinnamon, cornstarch, butter, softened (no substitutes), all-purpose flour (i usually substitute 1 tbsp flour for corn starch), icing sugar, icing sugar (scant 1/2 cup), sugar (scant 1/2 cup), flour (scant 3/4 cup), butter, softened (scant 1/2 cup), caramel topping

white chocolate baking bar, coarsely chopped and melted, semisweet chocolate baking bar, coarsely chopped and melted