103269 granite vanilla panna Recipes

sugar, butter, room temperature, vanilla extract, half-and-half, ground coffee

baby carrots, honey, butter, vanilla extract, white vinegar, salt and ground black pepper to taste

butter, softened, white sugar, egg, vanilla extract, all-purpose flour, baking powder, salt

butter, softened (no substitutes), sugar, egg, vanilla extract, all-purpose flour, baking powder, salt

egg yolks , large, sugar, skim milk, light cream, vanilla bean

nonfat yogurt, nonfat milk, pitted dates ( medjool, about 9 oz), vanilla extract, ice cubes

vanilla bean , split lengthwise, sugar, fresh or thawed frozen cranberries (6 oz), all-purpose flour, divided, baking powder, salt, unsalted butter, softened, divided, eggs, whole milk, garnish: confectioners sugar

nonfat yogurt, nonfat milk, pitted medjool dates (about 9 oz), vanilla extract, ice cubes

granulated sugar, vanilla bean , split crosswise (see tips, below), high-quality semisweet chocolate, coarsely chopped, milk chocolate, coarsely chopped, unsweetened cocoa powder , preferably dutch process (see tips, below)

fresh orange juice, vanilla frozen yogurt, orange-flower water (available at specialty food shops and some supermarkets), if desired

plain whole-milk yogurt, fromage blanc, vanilla bean , split lengthwise, superfine sugar, divided, grated lemon peel, egg white, strawberries, hulled, halved (about 5 cups), creme de cassis (black-currant liqueur), brown sugar

flour, sugar, baking powder, salt, canola oil, vanilla, milk, eggs