52 granite gelee Recipes

ripe peaches - peeled, pitted and sliced, lime juice, white sugar, divided, liquid pectin, white sugar, for sprinkling

unflavored gelatin, water, sugar plus additional for tossing, fresh lemon juice, thawed unsweetened passion-fruit (maracuya) puree such as goya

unflavored gelatin, cold water, strawberries, raspberries, minted simple syrup

water, live lobsters, dry white wine, carrots, chopped, celery ribs, chopped, fennel bulb (sometimes labeled anise ) with fronds, stalks, and bulb chopped and fronds reserved for fresh tarragon oil, onion, finely chopped, garlic cloves, minced, fresh tarragon, salt, fennel seeds, slightly crushed, dried hot red-pepper flakes, unflavored gelatin (from two 1/4-oz envelopes), tarragon white-wine vinegar, fresh tarragon oil, lobster claw toasts

sugar, water plus 1 cup ice, raspberry tea bags, unflavored gelatin, fresh lemon juice, a 2 1/4-lb piece watermelon, rind and seeds discarded, cut into 1/4-inch cubes and chilled (about 3 cups), fresh mint leaves, garnish: mint sprigs

stewing chicken, carrot, bay leaf, salt, plain gelatin, cold water, chicken stock, brandy, peas, drained, salad greens, mayonnaise (use a good quality, such as hellman s)

sweet tart crust , baked until crust is golden and baked through (enough for an 11-inch tart, see mean chef s sweet tart dough), cream cheese, at room temperature, light brown sugar, cinnamon, ground ginger, ground allspice, ground cardamom, freshly ground white pepper, freshly grated nutmeg, salt, canned pumpkin puree (10 oz), heavy cream, pure maple syrup, pure vanilla extract, eggs, at room temperature, fresh cranberries (1/2 lb), sugar, orange juice, unflavored gelatin

unflavored gelatin, grape juice, lemon juice, vanilla extract, peanut butter, heavy cream, chilled, sugar, vanilla extract

white grape juice, sugar, unflavored gelatin, elderflower presse

sugar, fruit, concentrate, unsweetened applesauce, corn syrup, fruit pectin, fresh lemon juice

water, sugar, unflavored gelatin, rose wine, peach schnapps

dark roast coffee, finely ground, boiling hot water, cold water, granulated sugar, unflavoured gelatin, vanilla, dark brown sugar , packed, heavy cream, chilled, curry powder

frozen berries (blackberry and or raspberries), sugar, water, vanilla bean, chambord raspberry liquor, unflavored gelatin, fresh raspberries, godiva ivory chocolate, chopped, heavy cream, sugar, vanilla extract, fresh raspberry, fresh tarragon or mint sprig

apricot puree (about 4 cups fresh or frozen apricots, pureed and then strained to make 2 cups), pectin , available in the baking section of supermarkets or natural food stores, sugar, plus extra, for rolling, light corn syrup, non-buffered ascorbic acid , available at natural-food store, water

sauterne or other sweet late harvest dessert wine, unflavored gelatin, prepared chopped duck confit, chopped goose or duck foie gras, egg white, bread crumbs, salt, white pepper, brioche or homemade-style white bread, crusts removed, vegetable oil or clarified butter, for frying

california red seedless grapes, lemons, juiced, sugar, water, sachets powdered gelatin (approximately 2 tbsp), sugar, water, lemon , seeds removed, ginger , finely sliced into coins, handful fresh basil leaves, california red seedless grapes, heavy whipping cream, sugar, vanilla extract, julienne crystallized ginger , plus more for garnish, basil buds, for garnish

sweet sparkling wine, powdered unflavored gelatin, super-fine sugar, strained fresh lemon juice, red raspberries, white raspberries, fresh sprigs of mint, for garnish

basil, roughly chopped, tarragon, roughly chopped , 10 leaves reserved, vine-ripe tomatoes, diced and blended, prepared horseradish, vodka, sheets gelatin, soaked, granny smith apple, peeled, brunoise cucumber, stone crab claws, shells removed , knuckle meat reserved, ver jus (sour green grape juice), may substitute white wine vinegar, creme fraiche, powdered sugar, micro greens , may substitute chopped arugula, extra-virgin olive oil, sea salt, for seasoning