341 granita Recipes

ripe honeydews or 2 lbs cantaloupe or 2 lbs persian melon, lemon juice (divided ), sugar, lemon , zest of, grated, ground allspice, fresh ground black pepper (optional), ground nutmeg, fresh mint sprig, garnish (optional)

cantaloupe or 4 cups honeydew melon, cubed, sugar, fresh lime juice

water, sugar substitute, frozen blueberries, lemon , juice and zest of, lemon twist, for garnish, frozen light whipped dessert topping (optional)

sugar, water, fresh concord grape juice, garnish with mint leaves

unsweetened grape juice, sugar, x 1-inch) orange rind strips, cinnamon stick, seedless red grapes

sliced mango, drained , reserving 2/3 cup syrup, fresh lime juice, lime zest, vanilla extract, ground cardamom

water, sugar, x 1/2-inch) lemon rind strips, x 1/2-inch) orange rind strips, fresh lemon juice (about 8 lemons), fresh orange juice (about 1 orange)

whole milk, almonds (about 3 oz), toasted, cooled, chopped, sugar, almond paste (not marzipan; about 2 1/2 oz), almond extract

frozen strawberries, thawed (with their juices), or 1 quart fresh strawberries, fruit yogurt (we re partial to strawberry or lemon)

freshly brewed strong coffee (made from 6 cups water and 2 1/2 cups ground french roast coffee), sugar, grated orange peel, vanilla extract, sambuca or other anise-flavored liqueur

strong coffee, at room temperature, splenda sugar substitute , add more to taste (6 packages), rum (optional), brandy (optional), rum extract (optional), flavored sugar-free syrup (optional)

strong espresso coffee, caster sugar, double cream, icing sugar, cocoa powder (to dust)