7 grands tuna and Recipes

tuna, drained, flaked, lemon pepper seasoning, sliced ripe olives or 1/3 cup green olives, drained, mayonnaise or 1/3 cup salad dressing, shredded monterey jack cheese (1/2 cup) or 2 oz cheddar cheese (1/2 cup), ready-to-bake refrigerated buttermilk flaky biscuits (use the grands type), eggs, beaten or 2 tbsp milk, crushed potato chip

texas red grapefruits, white wine vinegar, olive oil, garlic, minced, salt, freshly ground black pepper, minced jalapeno pepper , or hot pepper sauce, tuna steaks , 6 to 8 oz each, mixed salad greens, chopped fresh cilantro leaves, red onion slices

homestyle refrigerated reduced-fat buttermilk biscuits (16.3 oz. can grands these are the large ones), egg yolk, water, sesame seeds, reduced-fat mayonnaise or 1/3 cup salad dressing, chopped fresh cilantro, salt, pepper, chopped green chilies, albacore tuna in water, drained, shredded reduced-fat cheddar cheese (8 oz), chopped tomato , if desired, shredded lettuce , if desired

cream cheese, softened, onion, minced, tabasco sauce, salt, tuna, well drained and flaked, olive, chopped, parsley, chopped, cheddar cheese

wild salmon, skinned , boned, small dice, fresh ahi tuna, skinned , boned, small dice, rice wine vinegar, sesame oil, soy sauce, sugar, fresh lemon juice, chile, finely chopped, salt, pepper, cream cheese, hot house seedless cucumber, finely diced, crisp rice paper (optional), cracker (optional)