439 grandmother higbe never Recipes

bananas, ripe (but never frozen), avocados, ripe, unsweetened cocoa powder (up to 8 tbsp, to your taste ), vanilla extract, cinnamon

sheets of ready rolled puff pastry (all butter if possible), butter (softened ), sugar, currants or 100 g raisins, lemons , zest of, finely grated or orange, ground mixed spice, freshly grated nutmeg, caster sugar , for dusting, water , for glazing

sour cream, salt, eggs, divided, sugar, chocolate, butter, flour, baking soda, vanilla

lady finger cookie , 3 packages, cream cheese, ricotta cheese, whipping cream, sugar, mudslide liquor, cold espresso, cold water, baileys liquor

graham cracker crust or pastry crust, almond flavoured dessert tofu, chocolate chips

flour, salt, egg yolks, ice water, cold butter, mixed vegetables, of your choice-peas carrots , celery, onions...the options are limitless, boneless skinless chicken breast halves, butter, flour, chicken broth, milk, salt, pepper, egg, beaten

sized potatoes, onion, salt, pepper, flour, eggs, salad oil

lipton beefy onion soup mix, water, merlot, barbecue sauce, worcestershire sauce, baby red potatoes, peeled boiling onions, whole baby carrots, salt and pepper

ramen noodles , as many packages as needed, water or 1 1/2 cups chicken stock, per package of noodles, onion, chopped (green, red, yellow, white, pearl, sweet , leeks, chives or shallot), carrot (finely chopped, thinly sliced , or julienne, baby carrots work very well), celery (finely chopped or thinly sliced ), mushroom (of whatever sort, thinly sliced, fresh, tinned, or dried), bell pepper, finely chopped (a mix of colors adds to the visual appeal), fresh yams or fresh sweet potato , julienne and cut to very thin bite size, tomatoes, quartered, sausage (kielbasa, bratwurst, mettwurst, pepperoni, genoa, what have you, cut into thin bite-size bits), cold cuts beef (lamb, pork, ham, chicken or turkey, cut bite size), bacon, crumbled, meatballs (crumbled or cut bite size) or meatloaf (crumbled or cut bite size), beef jerky , cut thinly across the grain, cooked fish (fresh or tinned , anything but lobster, there are no recipes for leftover lobster, there s never any) or shell fish, clams, oysters, mussels, crawdads, s callops, etc (fresh or tinned, anything but lobster, there are no recipes for leftover lobster, there s never any), cheese (of every persuasion, grated, shredded, crumbled or cut into small cubes, ramen with green onions and), soy sauce , worcestershire, tamari, hot, barbecue (i prefer cholulla hot sauce), mustard , horseradish, etc. (anything i may have missed check your fridge and pantry, you ll find something), salt & freshly ground black pepper

butter, softened, sugar, all-purpose flour, baking powder, salt, milk, vanilla extract, egg whites , stiffly beaten, egg yolks, sugar, butter, chopped pecans, raisins, flaked coconut, bourbon, sliced maraschino cherry, sugar, water, water, egg white, light corn syrup, salt, vanilla extract

apples, sugar, eggs, vegetable oil, vanilla, baking powder, salt, cinnamon, whole wheat flour, walnuts

refrigerated pie dough, brown sugar, unsweetened cocoa, all-purpose flour, low-fat milk, light corn syrup, butter, melted, vanilla extract, eggs, lightly beaten, egg whites, frozen fat-free whipped topping, thawed, unsweetened cocoa

vegetable oil, cornmeal, baking powder, baking soda, salt, black pepper, buttermilk, egg, lightly beaten, butter, melted and unsalted

worcestershire sauce, anchovy fillets, vinegar (tarragon, wine etc), tabasco sauce (to taste), fresh ground pepper (to taste), bacon, heads romaine lettuce, garlic cloves, egg, lemon juice, dry mustard, grated parmesan cheese, milk, favorite wine

yellow bell pepper (diced ), red bell pepper (diced ), orange bell pepper (diced ), black beans (drained and rinsed ), fresh tomatoes (diced ), ro-tel tomatoes (or mexican stewed, chop these and add the juice), garlic cloves (chopped ), corn (drained ), white shoepeg corn (drained ), fresh cilantro (i chop a good sized handful in the food processor and throw it in), cayenne pepper, garlic salt, to taste (i use about 1/2 tsp), salt and pepper, hot pepper (chopped , i almost never use it because then my kids won tsp eat it, but if you like it hot, go for it!) (optional)