74427 grandmother boiled raisin cake Recipes

golden seedless raisins, water, sugar, crisco shortening, flour ; sifted, nutmeg ; grated, baking soda, applesauce, walnuts, candied fruit

raisins, chopped walnuts, orange rind , with white membrane removed, sugar, butter, eggs, vanilla extract, cake flour, baking soda, salt, buttermilk, sugar, orange juice

brown sugar, water, shortening, ground nutmeg, ground cinnamon, raisins, all-purpose flour, baking powder, baking soda, salt

raisins, butter, eggs, sugar, lemon rind, grated, flour, baking powder, cinnamon, ground, nutmeg, ground, apricot jam, sugar, nuts, whole , roasted, mixed

cooking-oil spray, raisins, butter, cut into chunks, all-purpose flour, whole-wheat pastry flour, sugar, dutch-processed unsweetened cocoa powder, baking soda, cinnamon, ground allspice, salt

golden raisins, raisins, dark rum, butter, softened, white sugar, eggs, all-purpose flour, whole wheat flour, cornstarch, baking soda, ground cinnamon, ground nutmeg, salt, unsweetened cocoa powder, chopped walnuts, applesauce

brown sugar, cold water, shortening, nutmeg, cinnamon, raisins, salt, flour, baking soda

unbleached white flour, baking powder, baking soda, sugar, raisins, ground cinnamon, ground nutmeg, salt, vegan margarine, chopped pecans, fresh lemon juice , for glaze, sugar , for glaze

grated carrot, raisins, water, caster sugar, butter, ground cinnamon, ground nutmeg, plain flour, self raising flour, bicarbonate of soda, chopped walnuts

raisins, water, margarine, white sugar, eggs, vanilla, flour, baking powder, baking soda, salt, cinnamon, allspice

water, raisins, margarine, sugar, eggs, vanilla, flour, baking soda, baking powder, nutmeg, cinnamon, allspice

dark seedless raisins, water, baking soda, granulated sugar, shortening, pure vanilla extract, eggs, slightly beaten, all-purpose flour, baking powder, salt, cinnamon, nutmeg, pecans (optional) or 1/2 cup walnuts, chopped (optional)

raisins, water, margarine, flour, salt, nutmeg, cinnamon, baking soda, sugar

raisins, cold water, sugar, crisco shortening, softened, salt, allspice, cinnamon, baking soda, flour

raisins, water, butter, baking soda, salt, white sugar, ground cinnamon, ground nutmeg, chopped walnuts, all-purpose flour

dried raisins, light or dark brown sugar, water or milk, vegetable shortening or butter, ground cinnamon and ginger, flour , resifted with 1 tsp baking soda and 1/2 tsp salt, walnuts, chopped

boiling water, loose english breakfast tea leaves, cake flour, sugar, divided, egg whites, cream of tartar, salt

costa rican raisin cake, cornstarch, freshly brewed coffee, granulated sugar, divided, seedless raisins, chopped nuts, butter, dark brown sugar, eggs, beaten, flour, cream of tartar, baking soda, milk, vanilla extract, mix cornstarch and coffee in saucepan until smooth. add 1/2 cup sugar and cook over low heat, stirring constantly until thickened. add raisins and nuts and set aside while preparing batter., beat butter until soft and fluffy. add brown sugar and remaining white sugar and continue beating until thick and light in color., add cream of tartar and baking soda together and add alternately with milk., add vanilla and mix well. pour 1/2 the batter into a buttered 8-inch square pan. spread with raisin mixture and cover with remaining batter., bake in preheated 350 degree f oven for 40 minutes or until knife comes out clean. cool and turn out of pan and cut into nine squares.