27790 grandmother anise cookies Recipes

cookie crumbs, brown sugar, butter, melted, cornstarch, milk, sugar, egg yolks, vanilla, egg whites, sugar

whole chicken wings , flap segments removed and saved for stock, sake, soy sauce, brown sugar (if you like it sweeter, add more. you can check the flavor of the sauce at any time and i encourage ), mirin, fish sauce (originally oyster sauce-can try with hoisin sauce), fresh ginger, star anise, dried hot chili pepper, cinnamon stick, shaved green onion, for garnish (julienne cut), sesame seeds, for garnish

eggs, white sugar, anise oil, all-purpose flour, baking powder, salt

flour, chopped almonds, salt, butter, sugar, egg, anise extract

butter, sugar, eggs, anise seed, flour, baking powder, salt, vanilla

shortening, sugar, eggs, anise seed, all-purpose flour, baking powder, salt, apple juice, sugar, ground cinnamon

butter, softened, sugar, eggs, anise extract, king arthur unbleached all-purpose flour, aniseed, salt, baking powder, baking soda, frosting and coarse sugar , optional

bosc pears (about 1 lb. total ), orange (about 8 oz.), sugar, star anise or 3/4 tsp anise seeds, cinnamon stick (3 in . long), honey, fresh or frozen cranberries (12 oz.)

white sugar, butter, softened, eggs, all-purpose flour, baking powder, salt, brandy, anise extract, vanilla extract, almonds, anise seed

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

whole chicken wings , flap segments removed and saved for stock, sake, soy sauce, brown sugar (if you like it sweeter, add more. you can check the flavor of the sauce at any time and i encourage you to do so.), mirin, oyster sauce, fresh ginger, star anise, dried hot chile, cinnamon stick, shaved green onions, for garnish, sesame seeds, for garnish

sugar, eggs, separated, flour, salt, milk, vanilla, vanilla cookies (recommended : nilla wafers), bananas, cream of tartar

unrefined sugar, coconut flour, fine sea salt, baking powder, anise, slightly crushed, orange , zest only (finely zested on a microplane), butter, softened, eggs, lightly beaten, unrefined sugar

butter, softened, sugar, egg, anise extract, vanilla extract, king arthur unbleached all-purpose flour, baking powder, red and green sprinkles

sugar, light corn syrup, water, anise extract or 1 tsp anise oil