7064 grandma world german dumplings Recipes

granny smith apples - peeled, cored and quartered, refrigerated crescent rolls, ground cinnamon, butter, white sugar, orange juice, vanilla extract

flour, shortening (such as crisco ), salt, ice cold water, johnathan apples, peeled and cored, sugar, butter, cinnamon, sugar, water, butter

margarine, softened, sugar, eggs, buttermilk, flour, baking soda, salt, baking powder, cocoa, boiling water, evaporated milk, sugar, egg yolks, margarine, softened, imitation vanilla, coconut, black walnuts, chopped (you can use english walnuts if you prefer)

flour, sugar, yeast, salt, water, eggs, dried prunes or canned apricot filling, flour, sugar, butter

imported german spam or 1 (12 oz) can hormel wurst, pumpernickel breadcrumbs, german stick ducks eggs, beaten, milk, german tilsit cheese or 1/2 lb limburger cheese, cubed, whole dill pickles , sliced lengthwise, onion, chopped, german fries fried potato (like french fries, but deep-fried in melted bratwurst fat instead of oil)

egg, whole milk or 3/4 cup 2% low-fat milk, baking powder, salt, flour, melted butter

sugar, water, red cinnamon candies, ground cinnamon, ground nutmeg, king arthur unbleached all-purpose flour, baking powder, salt, shortening, cold milk, baking apples, peeled and cored, butter, egg white, beaten, sugar, half-and-half cream , optional

potatoes; peel & cube, celery; sliced, onion; chopped, water, salt, pepper, drop dumplings, water, salt, flour, margarine, parsley; chopped, egg; beaten

cabbage, carrots, potatos, links pork sausage, white onion, salt, diced tomatos, tomato soup, poultry seasoning, water, fresh dill

whole chicken (or cut up i have used both), onion, diced (or minced onion which i use), parsley, water, salt, enriched flour, salt, baking powder (make sure it is not expired), milk, shortening (if using melted fat , let it cool before mixing salad oil can be used)

head of cabbage, ground beef, white rice , cooked. i use converted (measured prior to cooking), egg, minced onion, salt and pepper, tomato soup

cook and set aside, potatoes, cooked and drained, in a deep skillet : cook 6 slices bacon until crisp. drain, leaving enough bacon drippings to saute onions. remove from skillet and set aside., chopped onion. sauteed in bacon drippings until done ., stir in, sugar, salt, flour, celery seed, fresh ground pepper, water, vinegar, cook over low heat until bubbling. remove from heat stir in, crumble bacon and slice potatoes. add to hot mixture, stirring carefully., cook for 1 minute , heating thoroughly.

bacon, chopped into 1/2-inch pieces, all-purpose flour, salt, plus more for seasoning, freshly ground black pepper, plus more for seasoning, grated nutmeg, cayenne, baking powder, eggs, beaten, milk, chopped parsley leaves, for garnish, special equipment : 9-inch aluminum pie pan

white beans , such as great northern drained and rinsed, cooked peas, red cabbage , from a jar (preferably german), granny smith apple, cored and sliced thinly, cubed rauchkase bavarian smoked cheese , semi-soft, about 3/4 cup (or smoked semi-soft cheese), prosciutto, sliced into thin strips (preferably german ), salted sunflower seeds, lettuce leaf (optional), extra virgin olive oil, white wine vinegar, minced fresh marjoram, hot mustard (preferably german ), honey (preferably german ), sea salt, fresh ground black pepper