160825 grandma water fudge filling Recipes
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meat filling for polish dumplings and41 Moremeat filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., rather than cooking onions separately for the filling , we incorporate some of the caramelized onions used to garnish the dumplings., percent lean ) ground beef, ground pork, reserved chopped caramelized onions (see step 3 of polish dumplings, related), minced fresh parsley leaves, minced fresh chives, egg white , lightly beaten, salt, ground black pepper, instructions, mix all of the ingredients together in a medium bowl until uniformly combined. use right away to fill pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days., mushroom filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., rather than cooking onions separately for the filling , we incorporate some of the caramelized onions used to garnish the dumplings., white mushrooms , wiped clean and quartered, unsalted butter, garlic cloves , minced or pressed through a garlic press (about 1 tbsp), dried porcini mushrooms , rinsed and minced, salt, reserved chopped caramelized onions (see step 3 of polish dumplings, related), sour cream, minced fresh parsley leaves, ground black pepper, instructions, pulse the white mushrooms in a food processor until finely chopped , about 15 pulses; transfer to a bowl and set aside. melt the butter in a 12-inch nonstick skillet over medium heat until shimmering. add the garlic and cook until fragrant, about 30 seconds. stir in the processed mushrooms, porcini mushrooms, and 1/4 tsp salt. cover, turn the heat to medium-low, and cook, stirring occasionally, until the mushrooms are wet and wilted, about 7 minutes., uncover, increase the heat to medium-high heat, and continue to cook until the mushroom liquid has evaporated and the mixture clumps and is starting to brown, about 7 minutes., add the reserved chopped caramelized onions. stir in the sour cream and cook until the mixture is sticky and cohesive but not wet, about 30 seconds. transfer the mixture to a bowl; cool slightly. stir in the parsley and season with salt and pepper to taste before filling the pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days., potato and cheese filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., while we prefer the flavor and texture of farmer s cheese here, an equal amount of ricotta cheese can be substituted. use either a food mill or a ricer to process the cooked potatoes for the filling; do not use a food processor or the filling will have a gummy texture. rather than cooking onions separately for the filling, we incorporate some of the caramelized onions used to garnish the dumplings., russet potato (about 9 oz), peeled and sliced 3/4 inch thick, salt, reserved chopped caramelized onions (see step 3 of polish dumplings, related), cheddar cheese , shredded (about 1/3 cup), farmers cheese (about 1/4 cup) (see note ), unsalted butter, ground black pepper, instructions, cover the potatoes by 1 inch of water in a large saucepan and add 1 tbsp salt. bring to a boil, then reduce to a simmer and cook until the potatoes are tender and a fork can be slipped easily into the center, 10 to 12 minutes. drain the potatoes into a colander., a food mill or ricer over a medium bowl and process the potatoes into the bowl. add the caramelized onions. stir in the cheeses and butter until incorporated and season with salt and pepper to taste. cool slightly before filling the pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days.42 ingredients
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Grandma Patton's Date Filled Cookiesdates (cut up ), sugar, water, nuts, margarine and9 Moredates (cut up ), sugar, water, nuts, margarine, brown sugar, eggs, flour, salt, baking soda, baking powder, cinnamon, milk, vanilla42 min, 14 ingredients
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Grandma Mudge's Raisin Filled Cookiesraisins, sugar, flour, water, vegetable shortening, sugar and7 Moreraisins, sugar, flour, water, vegetable shortening, sugar, salt, eggs, vanilla, milk, baking powder, baking soda, flour8 min, 13 ingredients
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Grandmas Angel Food Cake With Mint Candy Fillingready made angel food cake, knox gelatine, cold water and4 Moreready made angel food cake, knox gelatine, cold water, swedish mints (add a little extra mint extract), milk, sugar, cool whip7 ingredients
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Fudge Topped Peanut Butter Cream Piegraham cracker pie crust and6 Moregraham cracker pie crust, vanilla flavor instant pudding and pie filling mix, sour cream, milk, peanut butter chips, divided, vegetable oil, chocolate fudge topping6 hour 10 min, 7 ingredients
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Fudge Topped Peanut Butter Piegraham cracker pie crust and6 Moregraham cracker pie crust, vanilla instant pudding and pie filling mix, sour cream, milk, peanut butter chips, vegetable oil, chocolate fudge topping7 ingredients
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Fudge Brownie Cherry Cheesecakebetty crocker supreme fudge brownie mix, chocolate syrup ) and4 Morebetty crocker supreme fudge brownie mix, chocolate syrup ), butter, melted, cream cheese, softened, whipping cream, cherry pie filling35 min, 6 ingredients
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Grandma's Fudge Toppingsugar, cocoa, light corn syrup, milk, vanilla extract and1 Moresugar, cocoa, light corn syrup, milk, vanilla extract, butter or 1 tsp margarine21 min, 6 ingredients
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Grandmas Homemade Fudgesugar, whole milk, cocoa, karo syrup, vanilla extract and1 Moresugar, whole milk, cocoa, karo syrup, vanilla extract, butter30 min, 6 ingredients
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Grandma's Cherry Saladcherry pie filling, fruit cocktail, drained and1 Morecherry pie filling, fruit cocktail, drained, bananas, sliced5 min, 3 ingredients
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Grandma's Fruit Saladpeach pie filling and4 Morepeach pie filling, frozen strawberries, whole ,do not thaw before mixing, pineapple chunks or 1 (20 oz) can pineapple tidbits, mandarin oranges, sliced bananas5 min, 5 ingredients
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Grandma's Streusel Filled Coffee Cakeflour, baking powder, salt, sugar, shortening, egg, milk and6 Moreflour, baking powder, salt, sugar, shortening, egg, milk, vanilla, brown sugar, flour, cinnamon, melted butter, chopped nuts1 hour 25 min, 13 ingredients
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