8101 grandma susie macaroni Recipes

ground beef, tomatoes, potato, cubed, onion, finely chopped, stewed tomatoes, rice, macaroni, veg-all

uncooked elbow macaroni, curd cottage cheese, sour cream, egg, salt, pepper, shredded cheddar cheese, green chilies, butter, paprika

tomatoes, large and ripe, water, macaroni (the elbow in short pieces, 500g), salt, black pepper, dried basil, sugar, oil, onion, peeled and finely chopped, bacon, chopped into large pieces (125 g), ground beef (500g), cheddar cheese, grated (250 g)

elbow macaroni, ham, chopped, cream cheese, butter (no substitutions), eggs, butter, melted, milk, lemon peel, finely chopped, nutmeg

macaroni, butter, all-purpose flour, milk, cream cheese, salt, black pepper, dijon mustard, shredded cheddar cheese, dry bread crumbs, butter, chopped fresh parsley

macaroni, egg, milk, butter, melted, shredded cheddar cheese, salt and pepper to taste

elbow macaroni, uncooked, condensed tomato soup, low-fat milk (do not use skim milk), sandwich cheese slice, butter, salt & pepper, to taste

beef shank or 1 -1 1/2 lb stewing beef, cut into bite-sized pieces, celery , diced in larger pieces, onion, coarsely chopped, garlic clove, minced, oil, carrot, cut into large chunks, potatoes, cut into large chunks, beef broth, tomato soup, elbow macaroni, salt and pepper

milk, butter, new york sharp cheddar cheese, chunk, shredded sharp cheddar cheese, elbow macaroni

pasta (any kind , macaroni, rotini, spaghetti broken into thirds, etc), cooked chicken breasts (chopped or shredded ), extra virgin olive oil, diced onion, stalk celery, finely diced, garlic clove, finely diced, cream of chicken soup (or cream of celery, onion or mushroom..they all are good), heavy cream, sour cream, peas, shredded cheddar cheese, salt and pepper, salt and pepper

kraft extra sharp cheddar cheese, butter, low-fat milk, picolini uncooked noodles (mini ziti), velveeta cheese (sliced )

northern beans; dried, carrot; chopped, cabbage; chopped, potatoes; diced, rice, onion; chopped, elbow macaroni, tomato juice, milk, butter, salt and pepper

light tuna, peas, macaroni and cheese mix (or shells and cheese)

macaroni (the amount depends on how much you want to make), water (enough to cook the macaroni)

macaroni, unsalted butter (for coating macaroni), buttermilk, unsalted butter, whole milk, all-purpose flour, salt, fresh ground black pepper, garlic powder, ground cayenne pepper, cheddar, shredded, white medium cheddar, shredded, dry biscuit mix, buttermilk, cheddar, shredded, garlic powder

elbow macaroni, kraft macaroni and cheese, dinner (with the can of creamy cheese), butter (softened ), seasoned bread crumbs, carnation evaporated milk, sharp cheddar cheese, colby cheese, monterey jack cheese, velveeta cheese, celery salt, onion powder, eggs, beaten, goya vegetable seasoning, salt and pepper (to taste)

shell macaroni or 2 cups elbow macaroni, milk, cream of mushroom soup, peas, cooked, salt, onion salt, black pepper, backfin crab meat (picked over), buttered bread crumb

dried macaroni, whole egg, butter, all-purpose flour, whole milk, heaping tsp dry mustard (more if desired), sharp cheddar, grated (not pre-grated cheese), plus more for baking, salt, seasoned salt, ground black pepper, spices : cayenne pepper, paprika, thyme, thick-cut peppered bacon, yellow onions, halved and sliced, butter, gorgonzola, cooked sliders and/or macaroni and cheese, for serving