20508 grandma slow cooker noodle Recipes

chopped frozen spinach, thawed and squeezed to remove excess moisture, ricotta cheese, grated parmesan (3 oz), marinara sauce, lasagna noodles (not no-boil), grated mozzarella (6 oz), olive oil, red wine vinegar, kosher salt and black pepper, head romaine lettuce , cut into strips (about 8 cups), cucumber, thinly sliced, red onion, thinly sliced

olive oil divided, pork loin roast, salt, onion powder, garlic powder, black pepper divided, canned crushed tomatoes divided, cornstarch, dried rubbed sage, ground thyme, sun-dried tomatoes (not packed in oil) chopped, fresh mushrooms sliced, onion sliced, egg noodles hot, cooked

lean stew meat cubed, cream of mushroom soup, lipton onion soup mix, worcestershire sauce, soy sauce, water ,beef broth, or red wine, garlic salt, room temp cream cheese, egg noodles

diced tomatoes, drained, garlic, finely chopped, fresh oregano, chopped, kosher salt and pepper, fresh ricotta, fresh flat-leaf parsley, chopped, grated parmesan, dry lasagna noodles, swiss chard , tough stems removed and torn into large pieces, mozzarella, grated

boneless beef round steak, cubed, canola oil, red wine or beef broth, all-purpose flour, garlic powder, pepper, paprika, dried oregano, dried thyme, dried basil, cream of mushroom soup, onion-mushroom soup mix, sliced mushrooms, sour cream, wide egg noodles, cooked, butter, softened, garnish: minced fresh parsley

ground turkey or beef, onion, chopped, garlic cloves, minced, tomato sauce, water, tomato paste, salt, dried oregano, no-cook lasagna noodles, shredded part-skim mozzarella cheese, cottage cheese, grated parmesan cheese

unsalted butter, in small pieces, plus more for the cooker, dark brown sugar , plus for lining the cooker, dark rum, ripe medium bananas, peeled and halved lengthwise (about 6), cake flour, baking powder, ground cinnamon, ground nutmeg, fine salt, unsalted butter, softened (1/2 stick), sugar, egg, at room temperature, egg yolk, at room temperature, whole milk, at room temperature, ice cream , for serving

wide egg noodles, vegetable oil, chicken broth, salt, poultry seasoning, chopped celery, chopped onion, cornstarch, water, diced, cooked chicken meat

chicken stock , with all visible fat removed or 5 cups low-fat chicken broth, onion, sliced celery, sliced carrot, garlic cloves, minced, dried thyme, pepper, boneless chicken breasts , cut into 1/2 inch pieces, fresh parsley, no yolk noodles

ground chuck, spaghetti sauce (we tested with ragu chunky garden-style), water, lasagna noodles, uncooked, mushrooms, carton ricotta cheese, shredded part-skim mozzarella cheese, divided

bottled minced garlic, chunky garden-style pasta sauce, water, uncooked lasagna noodles, sliced mushrooms, undrained, carton part-skim ricotta cheese, shredded part-skim mozzarella cheese, divided

ricotta cheese, spaghetti sauce, shredded mozzarella cheese, divided, eggs, fresh parsley, ground beef, lasagna noodles, uncooked, parmesan cheese, divided, water

italian pork sausage, casings removed, ground beef sirloin, onion, finely chopped, carrots, finely chopped, garlic, minced, coarse sea salt and ground pepper, tomato paste, crushed tomatoes in puree, lasagna noodles, shredded part-skim mozzarella

ground lean turkey browned, spaghetti sauce, water, skim milk ricotta, shredded mozzerella cheese, grated parmesan cheese, egg beaten, lasagna noodles - uncooked

unsalted butter, in small pieces, plus more for the cooker, dark brown sugar , plus for lining the cooker, dark rum, ripe medium bananas (about 6), peeled and halved lengthwise, cake flour, baking powder, ground cinnamon, ground nutmeg, fine salt, unsalted butter, softened (1/2 stick), sugar, egg, at room temperature, egg yolk, at room temperature, whole milk, at room temperature, ice cream for serving

dark brown sugar, rolled oats, all-purpose flour, baking powder, freshly ground allspice, freshly grated nutmeg, kosher salt, unsalted butter, at room temperature, plus extra for the cooker, frozen peach slices

just about every barbecue joint we have ever been to serves some form of baked beans. each is a little different--according to the pitmaster s whims--though they all share a pretty similar sweet, smoky flavor. we wanted to make our own version of barbecued beans at home in a slow cooker. here s what we discovered, choose small white beans and soak them overnight for the creamiest, most tender texture., add smoky flavor via fine-chopped bacon. there s no need to saute it; it will dissolve into the beans during the long, slow simmer., add lots of onions and garlic and saute them before assembling all the ingredients in the slow cooker. many slow cooker recipes skip this step for convenience s sake, but we think the rich flavor the step generates is well worth the extra effort., blend barbecue sauce and an unexpected ingredient, coffee, for a deep, resonant flavor. reserve the coffee until the beans have cooked; otherwise it will make the beans taste bitter., add a little barbecue sauce and mustard (along with the coffee) to the beans just before serving for an accent.

ramen noodles (chicken flavor), coleslaw (regular), sunflower seeds, ramen noodles seasoning, salt, pepper, vegetable oil, vinegar, sugar