37975 grandma saucy apple swirl Recipes

apple juice, apple cider, cinnamon sticks, white sugar, brown sugar, proof grain alcohol (such as everclear), vanilla vodka

apples, sugar, cinnamon, sugar, cooking oil, eggs, orange juice, vanilla, flour , sifted, baking powder, salt

apples (peeled, cored & chunked), sugar, cinnamon, nutmeg, allspice

apples, peeled and sliced, cinnamon, salt, granulated sugar, all-purpose flour, brown sugar , packed, quick oats, cinnamon, margarine, diced into small cubes, walnuts, chopped (optional)

unbaked pie shell, blackberries, apples, cored,peeled,sliced (2 to 3 medium.apples), sugar, flour, salt, cinnamon, allspice, water, flour, white sugar, butter, cheddar cheese, shredded

sugar, shortening, egg, beaten, king arthur unbleached all-purpose flour, baking soda, ground cinnamon, salt, shredded peeled tart apples, chopped walnuts, sugar, cornstarch, half-and-half cream, butter, vanilla extract

apple swirl cake, apples, tb sugar, ts cinnamon, sugar, cooking oil, ea eggs, orange juice, ts vanilla, flour, tb baking powder, ts salt, peel, core , and chop apples into small pieces., mix together with 3 tbsp sugar and cinnamon., aside ., in large bowl, combine sugar and cooking oil; beat., add eggs , orange juice, and vanilla., sift together flour , baking powder, and salt; add to creamed mixture., beat until smooth ., pour 1 third batter into greased and floured 12 cup bundt pan alternating with 1 half apple mixture., repeat ., end with layer of batter on top ., bake at 325 degrees f for 60 minutes or until cake tests done., cool in pan 10 to 15 minutes ; turn out on wire rack or serving plate to complete cooling., sprinkle with confectioners sugar.

apples, peeled (about 3), sugar, butter, eggs, flour, cinnamon, baking soda, salt, brown sugar, sugar, cream (or more ), butter

apples remove stems-peeled, apple cider, sugar, cinammon, nutmeg

apples, chopped, sugar, eggs, beaten, oil, flour, baking soda, salt, cinnamon

apples, peeled and sliced, brown sugar, flour, butter (my mom says the amount of needs to resemble an egg..not sure what the specific measurement co)

apples, peeled and sliced, brown sugar, cinnamon, butter, sugar, flour

apples sliced thin (4 if big ), sugar & 2 tbsp cinnamon ( mix together and put aside), sugar, crisco oil, eggs, vanilla extract, flour, orange juice, baking powder

boneless pork loin roast (double loin, tied), garlic, thinly sliced, coarse salt or 1 tsp salt, dried rosemary, crushed, fresh coarse ground black pepper, apples, cored and cut into wedges, brown sugar, apple juice, lemon juice, dry mustard

cooking apples (1 1/2 lb.), ripe pears (1 1/2 lb.), lemon juice, butter or 1/4 cup margarine, melted, dark brown sugar, cinnamon sticks (3-inch), raisins, chopped pecans, maple syrup, cornstarch, water

cooking apples, cored and sliced (1 1/2 lb), ripe pears, cored and sliced (1 1/2 lb), lemon juice, butter or margarine, melted, dark brown sugar, cinnamon, raisins, chopped pecans, maple syrup, cornstarch, water

short crust pastry , recipe follows, royal gala apples, cored and quartered (about 5 apples), sugar, lemon juice, lemon zest, finely chopped, grated nutmeg, salt, egg yolk, water, unsalted butter, cold, special equipment : 9-inch pie plate, rolling pin and pastry brush