119 grandma salad with Recipes

fresh picked early spring peas (or 3 cups frozen sweet peas thawed quickly in warm water) do not use canned peas, hard boiled eggs (you can sub only the egg whites for low fat), diced onion, cheddar cheese diced to about the same size as the peas (using shredded cheese will make the cheese soggy if the salad is not eaten just after making it), tblsps. mayo (you can sub light or fat free), salt, pepper

uncooked elbow macaroni, tuna in water, drained, grated cheddar cheese, salt, dried onion flakes, chopped celery (optional), good mayonnaise (best foods , helmann s, or vegenaise)

boiling water, divided, lemon gelatin, ice cubes, divided, crushed pineapple, liquid drained and reserved, orange gelatin, marshmallows, sugar, cornstarch, reserved pineapple juice, egg, lightly beaten, butter, bananas, sliced, shredded cheddar cheese

multicolored spiral pasta, yellow bell pepper, chopped, red bell pepper, chopped, pickles, chopped, sliced black olives, cubed cooked ham, red onion, chopped, mayonnaise, poppy seeds, mustard seed, salt and ground black pepper to taste

lime jello, boiling water, crushed pineapple , do not use fresh, approx. 1 1/2 cup. cold water, cream cheese, softened, walnuts, toasted and chopped

raspberry jell-o gelatin, you can use any red , but raspberry is the best, cranberries, chopped, sugar, crushed pineapple , drained juice reserved, boiling water, pecans, chopped

sugar, flour, dry mustard, salt, water, vinegar , tarragon flavored if possible, eggs , beaten fluffy, potatoes, peeled, cooked and diced, green onions, onion, eggs, hard boiled and chopped, mayonnaise , grandma always used spin blend salad dressing

kidney beans, eggs, boiled, dill pickles, chopped, onion, chopped, mayonnaise

potatoes, eggs, onion, stalk celery, eggs, salt, flour, sugar, vinegar, water, butter, prepared yellow mustard, milk , if needed

macaroni, cooked, celery, chopped, green onion, chopped, pickles, chopped, olives, chopped, mustard, mayonnaise, salt and pepper

sour cream, mustard, pimiento (optional), ground pepper, chopped fresh parsley, vinegar, relish (pickle ), salt, sugar, mayonnaise, potatoes

potatoes (baking size, or equivalent amount of small ), eggs, hard-boiled, bacon, onion (or 1 small), vinegar, mayonnaise (more or less to taste), salt

red apple, cored and diced, green apple, cored and diced, pineapple chunk (if canned then drain), celery, diced, carrot, grated, raisins, dried cranberries, dried apricot, chopped in to smaller pieces, yogurt (non fat, low fat or regular) or 1 cup mayonnaise (non fat, low fat or regular), dry white wine (i use the pineapple juice from the canned pineapple), fresh mint leaves, chopped (1 tsp dried ), pecans, chopped, cheddar cheese, grated

cook and set aside, potatoes, cooked and drained, in a deep skillet : cook 6 slices bacon until crisp. drain, leaving enough bacon drippings to saute onions. remove from skillet and set aside., chopped onion. sauteed in bacon drippings until done ., stir in, sugar, salt, flour, celery seed, fresh ground pepper, water, vinegar, cook over low heat until bubbling. remove from heat stir in, crumble bacon and slice potatoes. add to hot mixture, stirring carefully., cook for 1 minute , heating thoroughly.

cranberries, sugar, grapes, marshmallows, chopped walnuts ( nut meats as grandma put it), whipping cream (or 1 small tub of cool whip)

olive oil, divided, garlic cloves, chopped, salt, ground pepper, chopped fresh thyme, chopped fresh rosemary, potatoes, cut into large chunks and dice (i like the red , but it is up to you), white vinegar, dijon mustard, chopped onion, chopped fresh basil leaf

head green leaf lettuce , torn, bacon, cooked and crumbled, hard-boiled egg, chopped, pepper, cold water, vinegar, white sugar, flour, salt

olive oil, red wine vinegar, sugar or 1/3 cup substitute, soy sauce, salt, ash a pepper