67082 grandma ruth cake icing Recipes

  • Grandma Betty's Ice Cream Cake
    buttery round crackers, crushed, butter, melted and
    5 More
    buttery round crackers, crushed, butter, melted, white sugar, vanilla ice cream, softened, milk, instant vanilla pudding mix
    20 min, 7 ingredients
  • Grandma Carrot Cake
    white sugar, buttermilk, vegetable oil, eggs, large beaten and
    19 More
    white sugar, buttermilk, vegetable oil, eggs, large beaten, vanilla extract, cake flour (measure then sift ) or 2 cups all-purpose flour (measure then sift ), baking soda, salt, ground cinnamon, grated fresh carrots, chopped walnuts, crushed pineapple, drained, flaked coconut, white sugar, unsalted butter, buttermilk, light corn syrup, baking soda, vanilla extract, cream cheese , softed room temp, unsalted butter or 1/2 cup margarine, softed room temp, powdered sugar , sifted, vanilla extract
    1 hour 35 min, 23 ingredients
  • Icing in the Cake
    cake mix (any flavor ) and
    4 More
    cake mix (any flavor ), eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), icing (any )
    40 min, 5 ingredients
  • English Christmas Cake
    cake ingredients, plain flour, level tsp salt and
    25 More
    cake ingredients, plain flour, level tsp salt, level tsp ground mixed spice, raisins, sultanas, currants, mixed candied peel, finely chopped, glace cherries, quartered, almonds, blanched and chopped, butter, soft brown sugar, eggs, lightly beaten, level tbsp black treacle, brandy ., christmas cake icings, almond paste ingredients, ground blanched almonds, castor sugar, icing sugar , sieved, egg whites, few drops of almond essence, apricot jam, royal icing ingredients, egg whites, icing sugar , sieved, lemon juice, glycerine
    4 hour , 28 ingredients
  • Ice Cream Cake
    ice cream , flavor of choice, ice cream , flavor of choice and
    4 More
    ice cream , flavor of choice, ice cream , flavor of choice, oreo cookies, turtle shell ice cream topping, butter, icing, flavor or 16 oz icing, color of choice
    24 hour 45 min, 6 ingredients
  • Ice Cream Cone Cupcakes
    cake mix, any type (plus ingredients required on the box) and
    3 More
    cake mix, any type (plus ingredients required on the box), flat-bottomed ice cream cones, candy sprinkles (or cake decorations)
    38 min, 4 ingredients
  • Ice Cream Cake
    ice cream or 1/2 gallon sorbet, favorite cake mix and
    3 More
    ice cream or 1/2 gallon sorbet, favorite cake mix, egg whites, cold water
    1 hour 30 min, 5 ingredients
  • Double Chocolate Ooey Gooey Butter Cake Ice Cream (Paula Deen)
    chocolate ice cream (we have used triple ) and
    12 More
    chocolate ice cream (we have used triple ), cookie crumbs, your choice, nuts , preferably pecans, hot fudge, candy, chocolate cake mix, eggs, divided, butter, divided, cream cheese, softened, cocoa powder, powdered sugar, vanilla, nuts, chopped
    1 hour 10 min, 13 ingredients
  • Ice Cream Cake Roll
    cake flour, unsweetened cocoa powder, cornstarch and
    7 More
    cake flour, unsweetened cocoa powder, cornstarch, baking soda, baking powder, salt, eggs, separated, sugar, divided, powdered sugar, ice cream, softened
    35 min, 10 ingredients
  • Grandma Ruth's Strawberry Cake Icing Grandma Ruth's Strawberry Cake Icing
    butter, powdered sugar, strawberries, drained and chopped and
    2 More
    butter, powdered sugar, strawberries, drained and chopped, coconut, pecans, chopped
    15 min, 5 ingredients
  • Grandma Deuel's Ice-Water Fudge Cake W/ Date Cream Filling & Grandma Deuel's Ice-Water Fudge Cake W/ Date Cream Filling &
    shortening, sugar, vanilla, eggs , unbeaten and
    15 More
    shortening, sugar, vanilla, eggs , unbeaten, unsweetened chocolate squares, melted, flour , sifted, baking soda, salt, ice water, whole milk, dates, chopped fine, flour, sugar, egg, beaten, nuts, chopped, vanilla, sugar, light cream, unsweetened chocolate squares, grated
    2 hour , 19 ingredients
  • 'Cake' Ice-Cream Cones (Paula Deen) 'Cake' Ice-Cream Cones (Paula Deen)
    favorite cake mix, cold water, eggs, water, vanilla and
    2 More
    favorite cake mix, cold water, eggs, water, vanilla, cooking oil, flat-bottomed ice cream cones
    25 min, 7 ingredients
  • Cake Batter Cheese Cake Ice Cream Cake Batter Cheese Cake Ice Cream
    cream cheese, softened and
    4 More
    cream cheese, softened, yellow cake mix (not prepared , just the dry ingredients), sugar, half-and-half, vanilla
    45 min, 5 ingredients
  • Ruth's Good Cake Ruth's Good Cake
    cake mix , with pudding any flavor, eggs, melted margarine and
    4 More
    cake mix , with pudding any flavor, eggs, melted margarine, cream cheese, softened, eggs, margarine, softened, powdered sugar
    45 min, 7 ingredients
  • Vintage Cake Icing Recipes 1889 - 1929 Vintage Cake Icing Recipes 1889 - 1929
    these vintage cake icing recipes are taken from mom s old... and
    31 More
    these vintage cake icing recipes are taken from mom s old recipe scrapbooks , circa 1929. mom often used these easy cake frosting recipes to decorate cakes for birthdays and everyday use., seven minute icing recipe, egg white , 3/4 cups white sugar, 1 tbsp corn syrup, 1/4 tsp cream of tartar, 3 tbsp water, 1/2 tsp vanilla. combine all ingredients, except flavoring, in top of double boiler and beat; place over rapidly boiling water and beat 7 minutes or until frosting is fluffy and will hold shape; remove from stove, add flavor and beat 1 minute longer; spread immediately., easy vanilla icing recipe, butter , 1-1/2 cups icing sugar, 1-1/2 tbsp milk, 1/2 tsp vanilla; beat., vanilla butter cream icing recipe, butter , 1/2 tsp salt, 2 tsp vanilla, 3 cups icing sugar, 1/4 cup milk. combine all ingredients and mix., butterscotch icing recipe, in a saucepan combine 3 tbsp butter , 3 tbsp milk, 1/2 cup dark brown sugar. heat till dissolved, beat in 1-2/3 cups icing sugar and 1/2 tsp vanilla; beat till creamy., icing recipes, these old-fashioned , homemade icing recipes are taken from the white house cook book by hugo ziemann, steward of the white house, and mrs. f. litre. gillette, a celebrated 19th-century cookbook author, published by the saalfield publishing company, new york, in 1913., cake frosting tips, in the first place , the eggs should be cold, and the platter on which they are to be beaten also cold. allow, for the white of 1 egg, 1 small teacupful of powdered sugar. break the eggs and throw a small handful of the sugar on them as soon as you begin beating; keep adding it at intervals until it is all used up. the eggs must not be beaten until the sugar has been added in this way, which gives a smooth, tender frosting, and 1 that will dry much sooner than the old way., spread with a broad knife evenly over the cake, and if it seems too thin, beat in a little more sugar. cover the cake with two coats, the second after the first has become dry, or nearly so. if the icing gets too dry or stiff before the last coat is needed, it can be thinned sufficiently with a little water, enough to make it work smoothly., a little lemon juice , or half a teaspoonful of tartaric acid, added to the frosting while being beaten, makes it white and more frothy., flavors mostly used are lemon , vanilla, almond, rose, chocolate, and orange., if you wish to ornament with figures or flowers, make up rather more icing, keep about 1-third out until that on the cake is dried; then, with a clean glass syringe, apply it in such forms as you desire and dry as before; what you keep out to ornament with may be tinted pink with cochineal , blue with indigo, yellow with saffron or the grated rind off an orange strained through a cloth, green with spinach juice and brown with chocolate, purple with cochineal and indigo. strawberry, or currant and cranberry juices color a delicate pink., cake in a cool oven with the door open to dry, or in a draught in an open window., almond frosting (marzipan icing recipe), whites of three eggs, beaten up with three cups of fine, white sugar. blanch a lb of sweet almonds, lb them in a mortar with a little sugar, until a fine paste, then add the whites of eggs, sugar and vanilla extract. lb a few minutes to thoroughly mix. cover the cake with a very thick coating of this, set in a cool oven to dry, afterwards cover with a plain icing., chocolate frosting, whites of four eggs , three cups of powdered sugar and nearly a cup of grated chocolate. beat the whites a very little, they must not become white, stir in the chocolate, then put in the sugar gradually, beating to mix it well., plain chocolate icing, put into a shallow pan four tablespoonfuls of scraped chocolate , and place it where it will melt gradually, but not scorch; when melted, stir in three tablespoonfuls of milk or cream and 1 of water; mix all well together, and add 1 scant teacupful of sugar; boil about five minutes, and while hot, and when the cakes are nearly cold, spread some evenly over the surface of 1 of the cakes; put a second 1 on top, alternating the mixture and cakes; then cover top and sides, and set in a warm oven to harden., all who have tried recipe after recipe , vainly hoping to find 1 where the chocolate sticks to the cake and not to the fingers, will appreciate the above. in making those most palatable of cakes, chocolate eclairs, the recipe just given will be found very satisfactory., tutti frutti icing, mix with boiled icing 1 oz each of chopped citron , candied cherries, seedless raisins, candied pineapple, and blanched almonds., sugar icing, extra-refined sugar add 1 oz of fine white starch ; lb finely together and then sift them through gauze; then beat the whites of three eggs to a froth. the secret of success is to beat the eggs long enough, and always 1 way; add the powdered sugar by degrees, or it will spoil the froth of the eggs. when all the sugar is stirred in continue the whipping for half an hour longer, adding more sugar if the ice is too thin., take a little of the icing and lay it aside for ornamenting afterward. when the cake comes out of the oven, spread the sugar icing smoothly over it with a knife and dry it at once in a cool oven., ornament the cake with it, make a cone of stiff writing paper and squeeze the colored icing through it, so as to form leaves, beading or letters, as the case may be. it requires nicety and care to do it with success.
    15 min, 32 ingredients
  • Grandma's Over Night Cake Grandma's Over Night Cake
    cake flour, sugar, boiling water, egg whites, salt and
    7 More
    cake flour, sugar, boiling water, egg whites, salt, cream of tartar, baking powder, vanilla, egg yolks, sugar, cream, chopped nuts
    24 hour 45 min, 12 ingredients
  • Ice Cream Cake (Rachael Ray) Ice Cream Cake (Rachael Ray)
    cake , vanilla, chocolate, or swirl and
    4 More
    cake , vanilla, chocolate, or swirl, vanilla , chocolate, or swirl ice cream, slightly softened, coffee liqueur , or any liqueur you have on hand, divided, leftover coffee, divided, cocoa powder
    15 min, 5 ingredients
  • Iced Applesauce Cake Iced Applesauce Cake
    cake, granulated sugar, brown sugar, butter or margarine and
    13 More
    cake, granulated sugar, brown sugar, butter or margarine, eggs, gold medal self-rising flour, ground cinnamon, ground nutmeg, ground allspice, applesauce, raisins , if desired, chopped nuts , if desired, icing, butter or margarine, melted, milk, powdered sugar, vanilla
    50 min, 17 ingredients




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