173749 grandma rose banana cream Recipes

rose petal , from 3 fragrant organic roses, milk, heavy cream, granulated sugar, egg yolks, rose water (available at middle eastern stores)

sweet butter, softened, superfine sugar, self-rising flour, eggs, rose water, cream cheese, powdered sugar , sifted, rose water, pistachios, chopped

sugar, shortening, chopped walnuts, mashed banana (approx . 4), eggs, sour milk, flour, baking powder, salt, lemon juice, baking soda, water

rose water, whole milk, egg yolks, superfine sugar, heavy cream

cream cheese, softened, butter, sugar, eggs, rose water, flour , sifted

roses (petals only, white bases removed), water, fresh lemon juice, water, rose water, drop pink food coloring (just a tiny drop ), green tea bags, granulated sugar

rose wine, pineapple juice, guava nectar, cinnamon sticks, fresh pineapple, cut into 3/4-inch cubes, oranges , halved through stem end and sliced thinly, crosswise, ice cube

rose wine, brandy, triple sec, fresh orange juice, simple syrup (or more ), orange slice, lemon slice, lime slice, apple , slices, blackberry

rose hips, water, sugar, margarine or 1/2 tsp butter, liquid pectin (certo)

cream cheese, at room temperature, butter, at room temperature, rose water, vanilla extract, powdered sugar

rose petals , rinse gently, natural cream cheese, at room temperature, white chocolate

banana , smashed, pineapple , crushed including juice, raspberries, frozen, raspberry jello, water, boiling

banana crepes, all-purpose flour, sugar, eggs, milk, butter, melted, vanilla extract, salt, butter, brown sugar, ground cinnamon, ground nutmeg, half-and-half cream, bananas , halved lengthwise or sliced 1/2-inch thick, heavy cream, ground cinnamon, sift flour and powdered sugar into a mixing bowl. add eggs, milk, butter, vanilla, and salt; beat until smooth., heat a lightly greased 6-inch skillet. add about 3 tbsp batter. tilt skillet so that batter spreads to almost cover the bottom of skillet. cook until lightly browned; turn and brown the other side. repeat process with remaining batter, grease skillet as needed., melt butter in a large skillet. stir in brown sugar , cinnamon and nutmeg. stir in cream and cook until slightly thickened. add bananas; cook for 2 to 3 minutes, spooning sauce over them. remove from heat., roll a crepe around each banana half (or spoon banana slices on crepe and roll) and place on serving platter. spoon sauce over crepes. top with whipped cream and a pinch of cinnamon.

candied rose petals, shakers rose vodka, rose champagne, chilled