10 grandma pecan pie Recipes

eggs, beaten, light corn syrup, vanilla, white sugar, melted butter, pecans, pie shell

pie crust (take out of freezer 15 min. in advance), butter, brown sugar, eggs, light corn syrup, vanilla, pecans

butter, melted, light karo syrup, brown sugar, eggs, lightly beaten, pecans, broken into small pieces, vanilla, salt, pie crust

graham crackers (finely ground ), pecans (chopped fine ), egg whites (large), granulated sugar, baking powder, vanilla, whipping cream, sweetened to taste (when making whipped cream, as you are beating the mixture, just slowly sprinkle in sugar to sweeten)

pie crust, 9 inch, uncooked, eggs , large, white sugar, flour , rounded, dark karo syrup, light karo syrup, oleo, melted, pecans, chopped, vanilla, pecans, halved , for top of pie

chopped pecans, cocoa, eggs, beaten, evaporated milk, melted butter, salt, sugar

light brown sugar, sugar, flour, margarine melted, pecans or walnuts chopped(optional), eggs, milk, vanilla

eggs, sugar, fresh pumpkin puree or 2 cups canned solid-pack pumpkin, vegetable oil or 1 cup canola oil, pumpkin pie spice (or 1 1/2 tsp ground cinnamon and 1/2 tsp each ground allspice and ground ginger), vanilla extract, flour, baking powder, baking soda, salt, chopped walnuts or 1/2 cup pecans, butter, at room temperature, cream cheese, at room temperature, sugar, vanilla extract