11832 grandma oven macaroni Recipes

butter, all-purpose flour, salt, ground mustard, pepper, low-fat milk, cheddar cheese, shredded, monterey jack cheese, shredded, worcestershire sauce, cooked elbow macaroni

milk, cheddar cheese, grated, butter, elbow macaroni, cooked, salt, pepper, egg, beaten

elbow macaroni, tomato juice, sharp longhorn cheese, grated, salt, pepper

tomato bisque soup , preferably campbells, water, cheddar cheese, shredded, parmesan cheese, grated, oregano leaves, crushed, garlic salt, macaroni, cooked , spiral shaped, green pepper (optional)

macaroni noodles (cooked as specified by box), sharp cheddar cheese (shredded and divided ), milk (divided ), butter (divided ), salt (to taste), pepper (to taste)

macaroni (kraft deluxe & cheese dinner), ground beef, taco seasoning mix, water, sour cream, cheddar cheese, shredded, divided (i like sharp cheddar, but any cheese will do), salsa (any is fine , i only have used green)

macaroni, cider vinegar, shredded cheddar cheese, chopped green bell pepper, chopped celery, sliced green onion, tomatoes, mayonnaise, salt and pepper to taste, beau monde seasoning

macaroni, eggs, mayonnaise, sour cream, salt , or to taste, ground black pepper , or to taste, ground mustard, sweet pickle juice, celery seed, chopped celery, chopped red onion, pimento-stuffed green olives, chopped sweet pickle, carrots, grated, green bell pepper, chopped

macaroni, cucumbers, chopped, tomatoes, chopped, green bell pepper, chopped, onion, chopped, salt to taste, ground black pepper to taste, creamy salad dressing , e.g. miracle whip, milk

elbow macaroni, milk (approx ), salt (during boiling), salt (adjust for taste), pepper (adjust for taste), cheddar cheese (shredded ), egg

macaroni, eggs, milk (or substitute cream if decadent!), sugar, vanilla extract, salt, ground nutmeg

macaroni, cooked, celery, chopped, green onion, chopped, pickles, chopped, olives, chopped, mustard, mayonnaise, salt and pepper

elbow macaroni (or smallish pasta of your choice), whole canned tomatoes, undrained (i think this is the correct size, just use 2 big cans), onions, american cheese (i prefer kraft deli deluxe), salt (to taste), black pepper (to taste, i prefer freshly cracked pepper ), butter (or enough to spread out pieces evenly between layers) or 4 tbsp margarine (or enough to spread out pieces evenly between layers)

macaroni, dry, ground beef, eggs, onion, salt, pepper, milk, cheese, lowfat

macaroni, sharp cheddar cheese, dry mustard, hot sauce, milk, butter, flour, minced onion, bay leaf, salt and pepper

oven dried tomatoe, water, milk (i used 2%), extra virgin olive oil, white bread flour (scant), whole wheat flour, grated parmesan cheese, salt, sugar or 1 tsp splenda substitute, bread machine yeast

oven roaster or capon, fresh herbs on stalks or 1 tbsp dried thyme, rosemary and tarragon, whole garlic cloves in skins, liquid (water , broth, wine or a combo) for deglazing, unsalted butter, salt and freshly ground black pepper, chopped parsley, yukon gold potatoes , scrubbed clean and cut in 1/4th lengthwise so they are more like wedges