1934 grandma margaret Recipes

sugar, butter, softened, flour, raisins, sour milk (or buttermilk), baking soda, ground nutmeg, ground cinnamon, vanilla extract, eggs

veal tenderloin, cut into 1-1/2 inch cubes, pork tenderloin, cut into 1-1/2 inch cubes, egg, beaten, milk, salt, pepper, saltine, medium crushed, oil, chicken broth, all-purpose flour, water

canned tuna, drained, cream of mushroom soup, sour cream, mayonnaise, cheddar cheese, grated, macaroni, cooked and hot, carrot, coarsely grated, celery, thinly sliced, green onion, thinly sliced, frozen peas, salt and pepper, crushed potato chip, for topping (optional)

flour, butter, softened, powdered sugar, eggs, lemon juice (fresh or bottled ), lemon , juice and zest of, flour, granulated sugar, baking powder, shredded coconut, butter, softened, lemon juice (fresh or bottled ), vanilla, powdered sugar (or more if needed to create spreading consistency)

brown sugar, corn syrup (or maple syrup), melted butter, egg, slightly beaten, vanilla, lemon juice, raisins, approx (soak in warm water to plump then drain), chopped walnuts, approx (or almonds), flour, salt, shortening, butter, cold water

oil, buttermilk, egg, vanilla, flour, sugar, baking soda, cocoa, salt, boiling coffee

yellow cake mix, egg, butter, melted, cream cheese, softened, eggs, vanilla, butter, melted, powdered sugar

velveeta cheese, cut into 1/2 inch cubes, milk, butter, melted, black pepper, pasta shells, sharp cheddar cheese

flour, baking powder, salt, eggs, sugar, milk, butter, vanilla, brown sugar, milk, butter, coconut, chopped walnuts

cauliflower, butter or 4 tbsp margarine, all-purpose flour, milk, shredded cheddar cheese, sour cream, cubed cooked ham (the cubes shouldn tsp be too big), sliced mushrooms, drained, soft breadcrumbs (grate bread or put in the food processor, any bread will work but i prefer a firmer 1 like pepperi), cold butter or 1 tbsp margarine

cucumber, sliced thinly, tomato , chunked, onions, sliced thinly (i used a medium-sized oregon-grown hermiston sweet and added 2 green onions) or 1 bunch green onion, sliced (if choosing green onions use both green and white parts), salt , to taste, black pepper , to taste, extra virgin olive oil, raw apple cider vinegar plus 1 tsp, honey plus 1 tsp (local is best!)

frozen hash browns, butter , cut into 1/2 tbsp slices, whipping cream, swiss cheese, shredded, garlic powder, paprika, seasoning salt, pepper

head cabbage, shredded, carrot, shredded, mayonnaise, french onion dip, sugar, vinegar

butter or 1/3 cup margarine, chopped celery, chopped onion, crumbled cornbread (not sweet ), bread, toasted and torn into small pieces (2 1/2 cups), dried sage, pepper, hot chicken broth, salt , to taste, butter

sugar, flour, divided, cinnamon, chopped rhubarb (fresh or frozen ), brown sugar, baking powder, baking soda, margarine, melted

zucchini, chopped fine or grated, onions, grated, sweet red peppers, grated, salt, cider vinegar, sugar, dry mustard, nutmeg, cornstarch, turmeric, celery seeds, black pepper

canned corn niblets, unsalted butter, cream cheese (philadelphia, of course)

flour, salt, sugar, lard or 1/2 cup shortening (my grandma uses , i use shortening. i like hers better), lukewarm water, yeast