27291 grandma kolachky cookies Recipes

cookies and cream, butter, melted, cookie dough cream ice cream, softened, caramel ice cream topping, shaved semi-sweet chocolate, for garnish

cookie crumbs, brown sugar, butter, melted, cornstarch, milk, sugar, egg yolks, vanilla, egg whites, sugar

shortening or 1 cup butter, sugar, brown sugar, eggs, all-purpose flour, oats, uncooked, baking soda, baking powder, salt, flaked coconut, rice krispies, vanilla, chopped pecans (optional) or 1 cup walnuts (optional)

flour, salted butter (room temperature ), cream cheese (room temperature ), raspberry preserves or strawberry preserves or apricot preserves

butter, softened, cream cheese, softened, flour, solo poppy seed filling

butter (yes, four sticks of butter , or 1 lb!), sugar, vanilla extract, flour, crushed potato chips (2 cups is what jeanette used), chopped pecans or walnuts, optional, milk chocolate chips, optional (jeanette doesn tsp use them ), powdered sugar for coating warm cookies

margarine, cream cheese, flour, baking powder, whole eggs, any flavor preserves

cookie, butter (no substitutes), powdered sugar, salt, vanilla, flour, frosting or glaze, butter, cream (i often use 2% milk as i don tsp often have in the house), almond extract, powdered sugar

cookies and cream cake, basic yellow cake batter (i ll be posting later a basic yellow cake recipe that you can use if you have a little more time!), coarsely chopped chocolate cream sandwiches cookies (about 10-12 cookies) (i used oreo cookies), fluffy white icing, whole milk, all-purpose flour, unsalted butter, softened, granulated sugar, vanilla extract, sugar, finishing touch, ground chocolate sandwich cookies .

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

quaker oats, chocolate chips, pecans, chopped, butter, softened, brown sugar, white sugar, flour , sifted, baking soda, salt, eggs, water, vanilla

flour, salt, baking soda, baking powder, butter, white sugar, eggs, juice and zest of 1 orange, buttermilk, glaze, sugar, milk

eggs, sugar, cream cheese, softened, butter, softened, flour, baking soda, salt, apricot filling, powdered sugar , for dusting

margarine, softened, cream cheese, softened, flour, pureed fruit filling, powdered sugar, for garnish

unsalted butter, softened, light brown sugar, eggs, raisins , chopped fine in a food processor, currants , chopped fine a food processor, plus whole for garnish, cinnamon, baking soda, buttermilk or water, all-purpose flour, double-acting baking powder, granulated sugar for forming the cookies

crisco shortening, sugar, eggs, baking soda, cream of tartar, salt, flour, sugar , for cookie coating, cinnamon , for cookie coating