54344 grandma joan famous soup Recipes
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rotisserie chicken, skinned , boned, and shredded (about ... and11 Morerotisserie chicken, skinned , boned, and shredded (about 4 cups), coarsely crumbled cornbread, firm white bread slices, torn into pieces, chicken broth, cream of chicken soup, onion, chopped, celery ribs, chopped, eggs, lightly beaten, ground sage, pepper, salt, butter, softened4 hour 29 min, 12 ingredients
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Grandma Hinz's Goulash
ground beef, peas, undrained, whole kernel corn, undrained and3 Moreground beef, peas, undrained, whole kernel corn, undrained, tomato soup, salt and pepper, shredded cheddar cheese , if desired1 hour 30 min, 6 ingredients -
Grandma O's Broccoli Chicken Casserole
butter, sour cream, pepper, garlic powder, seasoned salt and7 Morebutter, sour cream, pepper, garlic powder, seasoned salt, crumbled potato chips, grated cheddar cheese, chicken breasts, cooked, yellow onion, finely chopped, cream of celery soup, frozen broccoli florets, cooked rice1 hour , 12 ingredients -
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Grandma’s Favorite Pot Pie
diced potatoes, drained, sliced carrots, drained and9 Morediced potatoes, drained, sliced carrots, drained, reduced-sodium sweet peas, drained, chicken, drained and flaked, reduced-sodium cream of chicken soup, sliced mushrooms, drained, onion powder, ground sage, ground rosemary, freshly ground pepper, refrigerated pie crusts , contains two crusts1 hour , 11 ingredients -
Grandma Rich's Meatloaf
lean ground beef (80%), onion, diced, tomato soup, egg and3 Morelean ground beef (80%), onion, diced, tomato soup, egg, soda crackers, crushed, salt and pepper, ketchup16 min, 7 ingredients -
Grandma's Special Rib Sauce
meaty ribs, tomato soup, chopped onions, vinegar and5 Moremeaty ribs, tomato soup, chopped onions, vinegar, worcestershire sauce, brown sugar, chili powder, dry mustard, salt10 min, 9 ingredients -
Grandma Bessie's Mazetti
ground chuck, chopped onion, chopped green pepper and6 Moreground chuck, chopped onion, chopped green pepper, chopped celery, sliced button mushrooms, tomato soup, velveeta cheese, wide cooked egg noodles, salt & pepper40 min, 9 ingredients -
Grandma's Onion Dip for Chips
onion soup mix (recommended: lipton ), sour cream and1 Moreonion soup mix (recommended: lipton ), sour cream, potato chips5 min, 3 ingredients -
Grandmas Rice Casserole
grained rice, beef consumme', 10.5 oz. and3 Moregrained rice, beef consumme , 10.5 oz., dry french onion soup, drained mushroom slices, or you can use a larger can, if you like more mushrooms., margarine or butter (i like butter best)1 min, 5 ingredients -
Grandma Black's Easy Hamburger Stroganoff
lean hamburger, onion chopped fine and7 Morelean hamburger, onion chopped fine, good seasons italian salad dressing mix, chopped olives, mushroom pieces, cream of mushroom soup- undiluted, sour cream, extra wide noodles, cooking oil9 ingredients -
Grandma's Corn Stew
ground beef, onion, chopped, chopped green pepper and5 Moreground beef, onion, chopped, chopped green pepper, whole kernel corn, drained, condensed tomato soup, undiluted, worcestershire sauce, sugar, salt1 hour 10 min, 8 ingredients -
Grandma's Corn Stew
ground beef, onion, chopped, chopped green pepper and5 Moreground beef, onion, chopped, chopped green pepper, whole kernel corn, drained, condensed tomato soup, undiluted, worcestershire sauce, sugar, salt1 hour 10 min, 8 ingredients -
Souped up Dips
lipton onion soup mix (1 envelope), sour cream (16oz) and9 Morelipton onion soup mix (1 envelope), sour cream (16oz), soup , sour cream dip (california dip), avocado, mashed, tomato, chopped, chopped green pepper, lemon juice, garlic powder, bacon , crisp cooked and crumbled, horseradish, soup , sour cream dip (california dip)15 min, 11 ingredients -
Soup Ramen Cabbage, Carrot, Celery, Onion
top ramen ramen noodle soup, chopped cabbage, red, carrots and9 Moretop ramen ramen noodle soup, chopped cabbage, red, carrots, magic a seasoning blend, stalk, large (11 -12 long) celery, chopped onions, top ramen ramen noodle soup, seedless strawberry jam, orange juice, naturally brewed soy sauce, heinz tomato ketchup, water12 ingredients -
Soup-Erb Chicken Casserole
condensed cream of broccoli soup or 1 (10 3/4 oz) can 98%... and10 Morecondensed cream of broccoli soup or 1 (10 3/4 oz) can 98% fat free cream of broccoli soup, milk, shredded mozzarella cheese, garlic powder, ground black pepper, hot cooked elbow macaroni, cubed cooked chicken, frozen peas and carrots, cooked and drained, pepperidge farm herb seasoned stuffing mix, crushed, grated parmesan cheese, butter or 2 tbsp margarine, melted25 min, 11 ingredients -
Soup Brisket With Onions and Gravy
beef brisket and6 Morebeef brisket, vegetable soup , preferably progresso including noodles and a variety of vegetables, such as peas, cream of mushroom soup, onion, half sliced and half chopped, garlic cloves, salt, pepper12 min, 7 ingredients -
Soup Tips
did you know that if you want to add vegetables to the so... and7 Moredid you know that if you want to add vegetables to the soup you are making, they will taste so much better if you saute them first in a little butter. even though it s a little bit more work, it s worth the extra effort., what happens when you boil the soup too long the soup ends up losing its color ., i burned my soup once. have you ever done that here s a great tip to fix that. take the liquid part of your soup and pour it into a new, clean pan. then, add these ingredients: mustard, curry powder, chutney, or your 1 other of your favorite flavors. quantities are always to taste and you ll be amazed at how this tip really works, my all time favorite soup tips. every made soup that was too salty tasting all you need to do is place a raw potato into your soup pot and simmer it with the soup for about 15 minutes. not only does the potato slice absorb the extra salt, but as an added snack for the cook, it also absorbs all that flavor and becomes a fantastic taste treat, need your soup to be thicker - just sprinkle a little bit of instant mashed potato and stir in to thicken the soup. carefully continue adding the instant potatoes until you get the consistency that makes you happy., in a hurry and need to use canned broth instead of homemade give it a little extra flavor by taking your leftover chicken or meat bones and simmering it in the broth. simmer for about 15 minutes. then, strain the liquid and use the newly-flavored broth for your soup. this is a fantastic way to spice up the tinny flavor of canned broth and make it taste like its homemade., guess what a great resource a grocery store is for ready -to-use ingredients! simply make a visit to the salad bar (most large grocery chains have them now,) and gather up some of the pre-cut vegetables, cooked shrimp, and chicken or meat. how easy is that, if you have any leftovers of the pasta you cooked the night before , or even meat and vegetables - use them for instant nutritious substance for your soup. if your left over vegetables have already been cooked, simply puree them and use it as a thickener. deeeelish8 ingredients
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