17785 grandma joan brunch casserole Recipes

arugula, romaine lettuce, boston lettuce, sliced fresh strawberries, fresh raspberries, seedless orange chunks, walnut or pecan pieces, crumbled feta

butter - not margerine (room temperature ), powdered sugar, cake flour (silk), cornstarch, flour

all-purpose flour, baking powder, unsalted butter, white sugar, whole milk, currants, egg yolk, beaten

cream cheese, softened, white sugar, lemon zest, vanilla extract, eggs, milk, vegetable oil, all-purpose flour, white sugar, baking powder, salt, sugar

cooked ham, chopped, sliced green onions, chopped green bell peppers, shredded cheddar cheese, divided, flour tortillas, eggs, beaten, half-and-half cream, milk, all-purpose flour, garlic powder, hot pepper sauce

italian sausage, casings removed, day old french bread, broken into small pieces, butter, melted, shredded monterey jack cheese, whole milk, eggs, white wine, green onions, chopped, dijon mustard, black pepper, red pepper flakes, sour cream, parmesan cheese

frozen puff pastry sheets, thawed, potatoes, butter, red potatoes, peeled and sliced 1/8 inch thick, onion, thinly sliced into rings, salt, black pepper, omelet, butter, divided, eggs, chopped fresh parsley, salt, black pepper, water, cooked ham, thinly sliced, shredded cheddar cheese, divided, egg, water

shredded cheddar cheese, shredded mozzarella cheese, butter, sliced mushrooms, drained, sliced green onions, chopped red bell pepper, diced fully cooked ham, eggs, milk, all-purpose flour, minced fresh parsley, dried basil, salt, ground black pepper

eggs, beaten, milk, salt, butter, softened, brown sugar, french bread , cut into 1-inch slices, ground cinnamon , or to taste

english muffins, split, toasted, canadian bacon, egg substitute, yogurt, fresh ground pepper, salt, butter, all-purpose flour, nonfat milk, cheddar cheese, dried basil, cayenne pepper, salt, parmesan cheese, chives, fresh

ham, cubed (fully cooked), green onion, chopped, flour tortillas, cheddar cheese, shredded, all-purpose flour, half-and-half cream or 2 cups milk or 2 cups skim milk, eggs, beaten, salt (optional)

bacon, cream of chicken soup, dry mustard, onion, chopped, milk, cheddar cheese, shredded, eggs, english muffins

beef briskets, approximately 5 lb each, trim the fat, beef broth, spicy barbecue sauce , recipe follows, dry mustard, apple cider vinegar, worcestershire sauce, chili sauce, brown sugar, salt, hot pepper sauce, onions diced

chickpeas drained, sesame tahini, juice from 1 or 2 lemons, lg garlic clove crushed, salt and pepper to taste, cumin to taste, olive oil or hot water to thin mixture

never underestimate the strength and courage of a woman that is really mad at you., this sturdy woman on may 8,1492,not just badly defeated but completely routed the english forces under sir john talbat from the fortress dominating orleans., sir talbot had stated not once but many times that this fortress was absolutely impregnable ,on that eventful day it is said that joan s only food was a peice of bread spread with pate de foie gras made for her by her army cook jean baptiste patrie., altou this was in all probability made with goose liver and wild truffles,you can make this with, good liver sausage ,cut open and place the contents in a bowl., buy a can of stems and pieces of mushrooms,open and drain., now take enough of the mushroom pieces to equal the bulk of the liver sausage., run the pieces through a meat grinder,or chop up fine ., then mix will with liver sausage and spread on crackers or bread., maybe you will feel victorious like she must have on that day ,but remember, in retrospect ,i guess they took revenge and you could say,they had a marshmallow roast at her expense.

yellow cornmeal, ( i prefer stone ground yellow cornmeal ), baking soda, sugar, salt, eggs, salsa sauce - use your favorite, buttermilk, oil

margarine (it must be the solid kind eg. cookeen or stork). you could try using butter if you want, as this is obviously the traditional ingredient, but i am quoting joan s recipe, and she swore by marge!), caster sugar, plain flour, well mixed with, cornflour (i think that s cornstarch in us. it s the stuff you would use to thicken a sauce.), some extra caster sugar with which to dredge the top

unsalted butter, graham cracker crumbs, eggs, separated, cream cheese, sour cream, sugar, juice of 1/2 lemon, vanilla, flour