159138 grandma heart stoppin green soup Recipes

green peas, water, shallot (diced ), minced garlic clove, chicken bouillon (powdered ), thyme, savory, garlic powder, salt, fresh ground black pepper, ham bone, cooked ham (small pieces), olive oil, bay leaf

split peas (yellow or green ), cold water, diced carrot, diced onion, ham bone (can substitute smoked ham hocks), salt and pepper

hearts of palm, butter, flour, chicken stock, milk, heavy cream, white pepper

hearts of palm, butter, flour, chicken stock, milk, heavy cream, white pepper to taste

olive oil, onion, chopped, celtic sea salt, leeks, white and green parts, sliced, collard greens, fresh ginger, minced (plus more to taste), chicken stock, fresh lemon juice

fat free chicken broth, cabbage, green beans, broccoli, parsley, celery, onions

potatoes, peeled and roughly diced, onion, peeled and coarsely chopped, chicken stock, cm cube fresh gingerroot, peeled, ground coriander, ground cumin, chopped fresh coriander, hot green chili, peas (fresh or frozen ), salt (more if the stock is un ed), lemon juice, ground roasted cumin seeds, double cream

yellow split peas, olive oil, garlic clove, chopped, green chili pepper, finely chopped, onion, diced, salt and pepper, zucchini, grated, frozen peas, stock, water, yoghurt

bacon , cut into 1 inch pieces, green beans, all-purpose flour , or as needed, red wine vinegar , or to taste

green tomatoes about 3 in diameter, eggs, milk, all purpose flour, dry bread crumbs, grated parmesan cheese, chopped fresh basil or 1/3 tsp dried basil, olive oil (use high quality oil), tomato sauce

stew beef chunks, marrow, bones, shredded cabbage, diced onions, sliced carrots, chopped celery, frozen peas, frozen corn, frozen baby lima beans, frozen cut green beans, pot herbs, crushed tomatoes, beef broth, barley (optional), water (approx enough to cover all ingredients in pot), salt and pepper

hearts of palm, butter, flour, chicken stock, milk, heavy cream, kalamata olives, diced, breast of grilled chicken, white pepper

fresh green beans or 16 oz frozen green beans, garlic cloves, ripe tomatoes, diced or 14 oz diced tomatoes, olive oil , to coat bottom of a medium sized saucepan

butter (scant), onion, chopped, flour, ground mustard, salt, pepper, milk, sharp cheddar cheese, shredded, french style green bean, drained (2 or 3 cans), almonds (optional), durkee fried onions (optional)

fresh green beans , break in half and remove stems, onion, chopped, garlic cloves, minced, extra virgin olive oil, tomato sauce (i think grandma used prego s old world style), water, vine ripened tomato, diced, salt and pepper (don tsp skimp on the )

artichoke hearts, diced green chilies, cream cheese, softened, parmesan cheese, mayonnaise, garlic powder, seasoning salt (optional)

yellow onion (250g), olive oil, sea salt , plus more to taste, sweet potato (12 oz; 350 g), leek, white and light green parts (5 oz; 140 g), spinach (8 oz; 225 g), green chard (12 oz; 350 g), chopped fresh ginger , plus more to taste, good-tasting vegetable broth, fresh lemon juice, freshly ground black pepper

extra-virgin olive oil, yellow onions, chopped, salt divided, arborio rice, greens (swiss chard , kale, etc.), gently packed spinach about 12 oz., vegetable broth, big pinch cayenne pepper to taste, lemon juice or more to taste