57078 grandma heart bean Recipes

olive oil, bacon, chopped, spanish onion, chopped, fresh mushrooms, chopped, flat leaf parsley, minced, fresh garlic cloves, minced, fresh cut green beans, celery salt, fresh ground white pepper, salted butter, all-purpose flour, half-and-half cream, dry white wine, mustard powder, granulated sugar, kosher salt, cayenne pepper, sharp cheese spread (kraft old english), freshly shredded sharp cheddar cheese, freshly shredded sharp cheddar cheese, grated parmesan cheese, french s french fried onions

onion, chopped, green beans, drained, low-fat cream of mushroom soup, french fried onion rings

whole chicken, chopped onion, chopped celery, chopped carrot, canned green beans or 1 cup fresh green beans, bay leaves, dried parsley, dried basil, thyme, rosemary, bouillon cubes, garlic salt, salt and pepper, rotini whole wheat pasta

shelled green beans (kentucky wonders), ham hocks, white onions, bacon fat or 1/2 cup butter, water, salt, pepper

extra virgin olive oil, shallot, chopped, approx 1/4 cup, garlic cloves, chopped, smoked ham steaks, diced, whole black beans, drained, refried black beans, creamed corn, sun-dried tomato, chopped, cayenne pepper, chicken stock, gouda cheese, grated fine, key limes , just a squeeze over soup before serving

heart healthy 7 layer bean dip recipe, refried beans, canned, hormel (in the jar) real bacon low-fat, chipotle powder , (or plain chili powder to taste), ground cumin, salt and pepper (if needed), shredded low-fat cheddar cheese, chopped green anaheim chiles (canned ) or a tbsp of chopped pickled jalapenos (more to taste), avocado, peeled and chopped (a healthy fat), tomato chopped, low fat sour cream, sliced ripe black olives (a healthy fat), heat the refried beans in a medium saute pan or cast iron skillet., stir in enough water to get a creamy, easily dip-able consistency, about 1/4 of a cup., you can use olive oil instead , in place of the low-fat bacon if you choose to help the consistency of the beans., mix in the chipotle chili powder (or tabasco, or adobo, or regular chili powder) and cumin to taste., note that the avocados and the sour cream will cool down the spiciness of the beans considerably, so you can afford to be a bit more spicy than you might think., stir in salt to taste. (if needed ), once the beans are hot and bubbly, spread them over the bottom of a warmed serving dish. immediately add the shredded cheese so that the heat from the beans helps melt the cheese. (the cheese doesn tsp need to be completely melted, but even if it is just a little, it will help the dip stay on the dippers.), layer on the chopped green chilies , chopped avocado, chopped tomato., spoon on the sour cream, top with sliced green onions and olives., serve immediately, folks this does have some of the healing and healthy variety of fats.

diced tomatoes, kidney beans, black beans, corn, diced green chilies, taco seasoning

ground turkey or 1 lb ground beef, chili seasoning mix (mild or hot ), kidney beans, drained (light or dark ), hormel turkey chili with beans, whole tomatoes, garlic powder, onion powder, salt and pepper, water

dried butter beans, barley, parsnips (1-2 whole ), carrots (2-3 whole ), onion (roughly chopped ), parsley, potatoes (peeled ), vegetable stock, caster sugar

kidney beans, eggs, boiled, dill pickles, chopped, onion, chopped, mayonnaise

stewing beef, beef bouillon cubes, canned tomatoes or 2 (15 oz) cans tomatoes, yellow onion, chopped, garlic, minced, tomato sauce or 1 (5 oz) can, whole kernel corn, drained, zipper peas, white acre peas , with snaps, crowder peas, field peas , with snaps, butter peas, butter beans, string beans, chopped carrots, okra, sliced (don tsp worry okra will cook away), chopped fresh spinach, potatoes, large chunks (if not freezing and serving this soup for a crowd, increase potatoes to 5 lb), vegetable juice, salt and pepper, water

fresh green beans , break in half and remove stems, onion, chopped, garlic cloves, minced, extra virgin olive oil, tomato sauce (i think grandma used prego s old world style), water, vine ripened tomato, diced, salt and pepper (don tsp skimp on the )

stew beef chunks, marrow, bones, shredded cabbage, diced onions, sliced carrots, chopped celery, frozen peas, frozen corn, frozen baby lima beans, frozen cut green beans, pot herbs, crushed tomatoes, beef broth, barley (optional), water (approx enough to cover all ingredients in pot), salt and pepper

navy beans, onions, chopped, bacon, diced, brown sugar, tomato soup, water

ground beef, tomato juice, onion, chopped, potatoes, chopped into bite-size pieces, celery ribs, chopped into bite-size pieces, head cabbage, chopped, cut green beans, corn, peas, kidney beans, carrots, salt, pepper, garlic powder

olive oil, sweet onion, finely chopped (vidalia), stalks celery, finely chopped, carrots, finely chopped, garlic cloves, minced, chopped fresh rosemary, crushed tomatoes , with their juice, vegetable broth, garbanzo beans, drained and rinsed, cooked small shell pasta (ditalini or tubetti), freshly grated pecorino romano cheese , for garnishing

brown sugar (heaping), navy beans, soaked and cooked, bacon, browned, onion, chopped, tomatoes , petite diced

cooked heart meat, cut in thin strips, flour, boiling water, soy sauce, fresh mushrooms, sliced, sliced onion, sliced celery, bean sprouts (or shredded cabbage)