186633 grandma fudge cake cream Recipes

cold milk, instant chocolate pudding mix, hot fudge ice cream topping

topping mix (dream whip ), cold milk, vanilla extract, hot fudge ice cream topping, water, chopped almonds, toasted, divided, disposable plastic cups (3 oz), popsicle sticks

cream cheese, egg, white sugar, salt, semisweet chocolate chips, all-purpose flour, white sugar, cocoa, baking soda, salt, water, vegetable oil, distilled white vinegar, vanilla extract

creamed corn, eggs, sugar, flour, butter, melted, american cheese, grated

cream cheese, softened, mayonnaise, fresh dill, snipped, lemon juice, worcestershire sauce, salt, cayenne pepper, pepper, cucumbers, seeded and chopped, sweet red pepper (optional), chopped onion, green olives, chopped (can use pimento stuffed ), minced fresh parsley, whole wheat bread, cucumber , slices (optional), fresh dill sprig (optional)

cream, lime jell-o gelatin (or your favorite flavor ), cottage cheese, mandarin oranges (drained ), fruit cocktail (drained ), walnuts (optional)

cream cheese, softened, baby shrimp, drained, mayonnaise, dry mustard, lemon juice, garlic, minced

cream cheese, mayonnaise, milk, garlic powder, salt, white pepper, smoked oysters, chopped, chopped pecans, parsley, paprika, chopped black olives

graham cracker crust, chocolate fudge topping, cream cheese, softened, peanut butter, creamy, cool whip , unthawed, cool whip , unthawed, syrup (to garnish )

fudge brownie pie, unbaked pastry shell, semi-sweet chocolate chip, butter or margarine, cn eagle brand sweetened -condensed milk (14 oz), all-purpose biscuit baking mix, eggs, ts vanilla extract, chopped nuts, heat the oven to 375f. bake the pastry shell for 1 minutes and remove from the oven. reduce the oven temperature to 325f. in a small saucepan over very low heat, melt the chocolate chips with the butter., in a large bowl, beat the chocolate mixture with the remaining, ingredients except the nuts , until smooth. stir in the nuts. pour into, baked pastry shell. bake for 35 to 45 minutes or until the center, is set. cool. serve warm or at room temperature, with ice cream if, makes 1 9-inch pie .

cornstarch, whole milk, sugar, eggs, salt, sweetened condensed milk, heavy cream, imitation vanilla (real wont freeze well due to alcohol)

cream-style corn, whole kernel corn, milk, eggs, butter, melted, white sugar, cornstarch, vanilla extract

cream of chicken soup, white tuna (starkist is what we used), diced celery, chopped onion, kraft mayonnaise, pepper, hard-boiled eggs, crushed potato chip (lays work best), salt (optional)

cream cheese, softened, minced clams, undrained, lemon juice, green onion, chopped, garlic salt, worcestershire sauce, tabasco sauce

cream cheese, flour, vegetable oil, rice krispies, worcestershire sauce

cream-style corn, whole kernel corn (drained ), margarine (softened ), shredded cheddar cheese, spaghetti noodles (broken into bite size pieces)

strawberry ice cream, softened, fudge ice cream topping, divided, marshmallow, chocolate chip cookies, coarsely chopped, divided (i prefer chip ahoy! brand), vanilla ice cream, softened, cool whip, thawed