19348 grandma best peach cobbler Recipes

all-purpose flour, granulated sugar, baking powder, baking soda, salt, cold unsalted butter, cut into 1/2-inch dice, buttermilk, heavy cream, turbinado sugar , preferably sugar in the raw or granulated sugar, pecans, peaches pitted and cut into 1/2-inch slices (4 3/4 lb), light brown sugar, granulated sugar, cornstarch, cinnamon, pure vanilla extract, heavy cream, cinnamon, pure vanilla extract, sugar

butter, fresh peaches, peeled and sliced (about 7 cups, 3 lb.), sugar, all-purpose flour, fresh lemon juice, ground cinnamon, refrigerated piecrusts, parchment paper, egg white, lightly beaten, sugar

king arthur unbleached all-purpose flour, brown sugar, divided, baking powder, salt, baking soda, cold butter, cubed, milk, butter, melted, chopped walnuts, ground cinnamon, brown sugar, cornstarch, grated lemon peel, water, sliced peeled peaches

ripe peaches, peeled and sliced (**see above note), brown sugar, white sugar, egg, milk, vanilla, butter, room temp, flour, baking powder, salt

butter, sugar, self-rising flour, milk, peach slices in heavy syrup, undrained (or use fresh if available, see note), cinnamon, for sprinkling (optional, use only with peach or apple cobbler)

peeled sliced peaches, sugar, all-purpose flour, all-purpose flour, sugar, baking powder, salt, milk, unsalted butter, melted, sugar, freshly grated nutmeg, cinnamon

sugar, cornstarch, canned peach syrup (from the canned peaches), drained canned peaches, almond extract (optional), all-purpose flour, sugar, baking powder, ground cinnamon or 1/4 tsp nutmeg, margarine or 3 tbsp butter, egg, beaten, low-fat milk, cream (optional) or ice (optional)

cinnamon, ground, vanilla extract, cornstarch, peach nectar, pineapple juice (can use juice reserved from canned peaches) or 1/4 cup peach juice (can use juice reserved from canned peaches), peaches, sliced , packed in juice, drained (or 1-3/4 lbs), margarine, tub, nonstick cooking spray (for baking dish ), pancake mix, dry, all-purpose flour, sugar, evaporated skim milk, nutmeg, brown sugar

fresh peaches, sugar (for peaches), butter, milk , for batter, sugar, salt, baking powder, flour

flour, sugar, baking powder, salt, milk, butter, canned peaches (drained ) or 8 -10 fresh peaches, ground cinnamon

ripe peaches, granulated sugar, divided, all-purpose flour, grated orange rind, fresh orange juice, butter or stick margarine, melted, ground cinnamon, egg whites, hearty white bread (such as pepperidge farm), turbinado sugar or granulated sugar

sugar, brown sugar, cornstarch, water, lemon juice, sliced peeled fresh peaches, blueberries, king arthur unbleached all-purpose flour, sugar, baking powder, salt, milk, butter, softened

fresh peaches (organic is best , make sure they are not mealy, but juicy and ripe), if the peaches are unripe , let them sit for a day or two in a brown paper bag., butter, flour (1/2 cup each cake and regular is best), baking powder, baking soda, milk, brown sugar

butter, sugar, self-rising flour, milk, sliced peaches in heavy syrup, undrained (or, use fresh if available; see note ) cinnamon for sprinkling (use only with peach or apple cobbler)

refrigerated pie crusts (2 per package), frozen sliced peaches, thawed or 2 cups sliced fresh peaches, well drained, water (only if using frozen peaches), sugar , plus, sugar, flour, cinnamon, cold butter, cut in pieces

flour, salt, ice water, unsalted butter, fresh peaches or 4 lbs frozen peaches, peeled, pitted and sliced, sugar, flour, cinnamon, ground nutmeg, vanilla, scoops vanilla ice cream

fresh peaches or 6 cups frozen peaches, peeled and sliced, fresh lemon juice, sugar, nutmeg, cinnamon, mace, flour, butter , cut into pieces, heavy cream, flour, baking powder, salt, vegetable shortening, buttermilk

frozen peaches (about seven 10 oz. bags),thawed and drained, granulated sugar, brown sugar, all-purpose flour, nutmeg, peach juice (juice drained from frozen peaches is fine), butter cut into small pieces, all-purpose flour, salt, shortening, butter, cut into small pieces, ice water